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Baked Cranberry Oatmeal

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This baked cranberry oatmeal is ready in under an hour and reheats perfectly for a hearty breakfast all week long. Plus it’s a great use for all those fall cranberries and delicious maple syrup.

This baked cranberry oatmeal is ready in under an hour and reheats perfectly for a hearty breakfast all week long. Plus it's a great use for all those fall cranberries and delicious maple syrup.

This post is sponsored by Bob’s Red Mill. As always all opinions and thoughts are 100% my own. 

I have made love for all things breakfast right now. In fact, the other day I made breakfast for dinner 2 different times. I’m so lucky my husband is literally the easiest going person in the history of husbands. PLUS baked oatmeal is such a hearty meal (in the morning OR evening) that keeps you full for hours. Even if I am guilty of eating this for dinner it reheats perfectly for breakfast. All I do is scoop it into a bowl, add a few tablespoons of milk over top, reheat in the microwave and BOOM breakfast. HELLO make ahead breakfast!

This baked cranberry oatmeal is ready in under an hour and reheats perfectly for a hearty breakfast all week long. Plus it's a great use for all those fall cranberries and delicious maple syrup.

Of course when it comes to oats you all KNOW I’m obsessed with Bob’s Red Mill so I used their gluten free rolled oats. Which means not only does baked oatmeal make an amazing breakfast it’s also gluten free. That means all you gluten free lovers out there can rejoice! Oh and all you maple syrup lovers can also rejoice because this baby is drizzzzzzzzzzzled with that golden nectar. I mean I guess you could skip the final drizzle but don’t. It’s amazing.

This baked cranberry oatmeal is ready in under an hour and reheats perfectly for a hearty breakfast all week long. Plus it's a great use for all those fall cranberries and delicious maple syrup.

Now, this oatmeal is not overly sweet because I actually don’t like super sweet oatmeal BUT feel free to add a little sugar to the mix if you want. BUT those sweet little bananas at the bottom will add a little boost of sweetness.

This baked cranberry oatmeal is ready in under an hour and reheats perfectly for a hearty breakfast all week long. Plus it's a great use for all those fall cranberries and delicious maple syrup.

Ohhhhhhhh and this is such a great use for fresh cranberries. No need to just use them for cranberry sauce. Folks spread the cranberry love.

This baked cranberry oatmeal is ready in under an hour and reheats perfectly for a hearty breakfast all week long. Plus it's a great use for all those fall cranberries and delicious maple syrup.

Ok, now get into the kitchen and go make this baked cranberry oatmeal. You will 100% love it.

I’m 100% sure of that!

This baked cranberry oatmeal is ready in under an hour and reheats perfectly for a hearty breakfast all week long. Plus it's a great use for all those fall cranberries and delicious maple syrup.

{Looking for more delicious hearty breakfast recipes? Try my baked blueberry oatmeal, roasted apricot whole wheat farina or my cranberry pear baked steel cut oats.}

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Baked Cranberry Oatmeal

This baked cranberry oatmeal is ready in under an hour and reheats perfectly for a hearty breakfast all week long. Plus it's a great use for all those fall cranberries and delicious maple syrup.

Yield: 4-6 servings

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Ingredients:

  • 2 cups old fashioned rolled oats
  • 1 teaspoon baking powder
  • 1-1/2 teaspoon ground cinnamon
  • 1/2 teaspoon fine grain sea salt
  • 2 cups milk
  • 1 large egg
  • 1 tablespoon unsalted butter, melted
  • 2 teaspoons vanilla paste
  • 1/3 cup maple syrup
  • 2 ripe bananas, cut into 1/2 slices
  • 1-1/2 cup cranberries

Directions:

Preheat oven 375 degrees.

Spray non-stick spray to 8x8 dish and set aside.

In a medium bowl mix together oats, baking powder, cinnamon, and salt. Stir to combine.

In another bowl beat together milk, egg, butter, vanilla paste, and maple syrup.

Add your sliced bananas to the bottom of the prepared dish and half the cranberries.

Add oats to the dish and gently pour milk mixture over oats. Gently rap pan on the counter to make sure the milk has gone all the way through the oats.

Sprinkle the top with the remaining cranberries and cook in the oven for 35 to 45 minutes until the top is golden brown and the oatmeal is set. If desired, drizzle the top with more maple syrup.

These vanilla bean apple pie phyllo bites are a sweet little treat that deserves to be at your Thanksgiving table. Super easy to make and requires ZERO baking! Top with whipped cream or ice cream - your choice!
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Baked Blueberry Oatmeal - a hearty make ahead breakfast dish!

Tuesday 14th of July 2020

[…] Baked Cranberry Oatmeal […]

Ginny McMeans

Sunday 20th of November 2016

Gosh, that casserole is gorgeous! Great use of cranberries for a special treat.

Angie | Big Bear's Wife

Tuesday 15th of November 2016

we love Bob’s Red Mill too! This oatmeal has got to happen for breakfast soon!

Kelly @ Nosh and Nourish

Tuesday 15th of November 2016

a) I love Bob's. b) I love this oatmeal c) I love finding more good uses for cranberries this time of year and d) now I'm hungry!

Stephanie

Tuesday 15th of November 2016

Such a great festive breakfast!

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