This cinnamon raisin sourdough bread is another great use for your sourdough discard! Plus, it’s a tasty bread that is perfect for toasting and slathering with salty whipped butter. I’ve been making a lot of different recipes using up my sourdough bread discard because I hate wasting it. Yes, I can give it away, but …
Yeast Bread
This cranberry rosemary focaccia is easily made from a fresh yeast dough and topped with lots of chopped rosemary, fresh tart cranberries, and a sprinkling of kosher salt. Every single winter I get the same speech from my husband “Brandy…why is there 4 pounds of cranberries overtaking the freezer?” I’m one of those people who …
This gluten free blueberry goat cheese focaccia is the perfect balance between sweet and savory. Plus it’s a great way to use all those summer blueberries. This summer has been the summer of the blueberry. I have been buying them like crazy and eating them like they are going out of style. I shouldn’t even …
This no yeast sourdough bread recipe is extra tangy and uses just 5 ingredients! It does take a while from start to finish but it’s 100% worth it for that tangy sourdough taste. Trust me, you’ll love making this easy bread! Disclosure: King Arthur Flour sent me products for no charge but all opinions are …
