Welcome to day four of The Twelve Boozy Days of Christmas!
Drinks
Welcome to day two of The Twelve Boozy Days of Christmas! Today I’m going to showcase a very classic winter drink – Mulled Cider. It’s filled with warm spices, hints of lemon and of course a little booze 🙂 Spiced rum to be exact. Nothing wrong with that in my book!
Welcome to the first day of The Twelve Boozy Days of Christmas! For the next twelve days I will showcase some fun, festive and BOOZY (of course!) Christmas and Winter inspired drinks. These drinks will be perfect for any Holiday party or family gathering. If any of you have a crazy family I know a …
When I heard that Jamie of My Baking Addiction and Katie of goodLife {eats} were going to do a Holiday Recipe Swap I knew I wanted to join. I’m all about swapping delicious recipes…yum! The first event is centered around vanilla and I immediately knew I wanted to do a drink. At first I …
A sweet fall Honeycrisp apple sangria that combines fresh-picked apples, honey, cinnamon, and white wine. A beautiful cinnamon sugar rim tops it off. I have often associated sangria with summer. There is just something about that fruity sweet wine mixed with delicious liquor-soaked fruit and screams outside party. As I stared at a bowl full …
Homemade limoncello is easy and delicious! Back in August I started making limoncello and now it’s finally time to complete step two. I know it seems to take a long time to make this luscious lemon concoction but as the saying goes “good things come to those who wait.” So while yes, you will wait, …
This months Flavor of the month theme was John Hughes. Now I had a better idea than what I came up with but to be honest I ran out of time. I was going to make homemade sausage and related that back to Ferris Bueller. You know the scene. When he is in the restaurant …
Have you ever made homemade limoncello? It’s simple and delicious! I remember a few years ago my bosses went to Italy and came back with a mysterious yellow liquor in a small bottle. When I asked what it was I was told it was called Limoncello. Now growing up in Ohio I had never been …
A large portion of my day is spent tooling around on the internet. I’m always finding new blogs to read and amazed at all the online cooking groups. I cannot honestly remember how I stumbled upon Bake at 350 but I’m happy I did. I read she was doing a new group where there would …