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Chai Spiced Hot Buttered Rum

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Hot Buttered Rum (5)

It’s officially day five of The Twelve Boozy Days of Christmas.  Today I’m bringing you another warm and comforting drink – Chai Spiced Hot Buttered Rum. 

I have never had buttered rum before and was pleasantly surprised at how delicious it tasted.  I mean, lets be serious.  It’s butter. You’re drinking butter.

Chai Spiced Buttered Rum Collage

However, don’t let that turn you off. It really is tasty. I don’t know if I would recommend drinking them all day everyday, but holiday time is a time for gluttony.

Am I right?

Hot Buttered Rum (6)

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Chai Spiced Hot Buttered Rum

Yield: 12 cocktails

Ingredients:

1 stick unsalted butter - room temperature
2 cups light brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon grated nutmeg
1/2 - 1 teaspoon chai spice blend
Pinch ground cloves
Pinch salt
Bottle dark rum
Boiling water

Source: Adapted from Food Network

Directions:

In a bowl, cream together the butter, sugar, cinnamon, nutmeg, chai spice blend, cloves and salt. Refrigerate until almost firm. Spoon about 2 tablespoons of the butter mixture into 12 small mugs. Pour about 3 ounces of rum into each mug. Top with boiling water, stir well and serve immediately.

This sparkling pomegranate cocktail is the perfect holiday drink. Full of pomegranate juice, fresh pomegranate seeds, vodka and just a touch of seltzer water.
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