Cumin Spiced Pita Chips

These cumin spiced pita chips are perfectly spiced and great for dipping into hearty vegetable dips or creamy hummus. Ready in under 30 minutes and super simple!

These cumin spiced pita chips are perfectly spiced and great for dipping into hearty vegetable dips or creamy hummus. Ready in under 30 minutes and super simple!

If you follow me on Instagram {which of course I hope you do!} you will have seen I was hanging out in NYC at the end of last month. I got to meet up with some of my favorite blogging buddies and talk all things food and Sabra. The night we arrived most of met up at a local training kitchen and cooked our hearts out. I actually left the food work to my friends and took over the bar. Does that surprise you? It really shouldn’t.

A little trip to NYC to visit the Sabra Greek Yogurt Factory

I handed out bourbon cocktails like candy and offered up my prep services where needed. Really though I just wanted to snap the ends off 5 pounds of asparagus because weirdly I find it fun.

These cumin spiced pita chips are perfectly spiced and great for dipping into hearty vegetable dips or creamy hummus. Ready in under 30 minutes and super simple!

The next day we met up with Sabra advertising bunch and learned a little more about their Greek yogurt dips. I have been a HUGE fan of them since last year and now try to push them on just about anyone who will listen. They are delicious and the world must know! Ok, I’ll dial back the dramatics.

But they are good.

I promise.

A little trip to NYC to visit the Sabra Greek Yogurt Factory

After our meet up with the Don Drapers we were whisked away to Long Island to hit up the Sabra Greek Yogurt factory. Once we arrived I was pretty much wowed at every turn. Wanna know why? Ok I’ll tell you.

    1. They use fresh vegetables. But like really really really fresh. They arrive in the morning from a local farmers market and are chopped and peeled in house. When I walked into the vegetable room there was a giant box of fresh peppers and a man cleaning them. Seriously, there are restaurants that are not this fresh!
    2. They make their own Greek yogurt. I’m not really sure where I thought they got their yogurt for the dips but it didn’t occur to me that they made their own.
    3. 20% of their dips are packed full of fresh chopped vegetables. FRESH that means no weird dried vegetables or artificial flavors. That also means crispy vegetable crunch in every bite.

These cumin spiced pita chips are perfectly spiced and great for dipping into hearty vegetable dips or creamy hummus. Ready in under 30 minutes and super simple!

After our tour around the factory {complete with lab coat and kickass hairnet} we were greeted with a giant table full of dips, chips and fresh cut veggies. Then we ate all those dips and chips like we had never seen food before.

When I got back home I decided that I needed some new dippers for my dip so I made myself some pita chips. While you can easily keep them lightly salted I opted to instead throw in a little cumin to the party. This added a big pop of flavor that paired perfectly with every single dip I had in my fridge.

These cumin spiced pita chips are perfectly spiced and great for dipping into hearty vegetable dips or creamy hummus. Ready in under 30 minutes and super simple!

The best part is that they are made in just 20 minutes! That means you can go from dipping sadness to dipping happening with just a few simple ingredients and a short amount of time.

I think we all know the awesomeness of that….am I right?

{Looking for even more snack ideas? Try my microwave chipotle sweet potato chips, s’mores popcorn or my praline pecans.}

Print

Cumin Spiced Pita Chips

These cumin spiced pita chips are perfectly spiced and great for dipping into hearty vegetable dips or creamy hummus. Ready in under 30 minutes and super simple!

Yield: 64 chips

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Ingredients:

  • 8 pieces pita bread, cut into 8 triangles
  • 1/4 cup olive oil
  • 1 teaspoon cumin
  • Kosher salt, to taste

Directions:

Preheat oven to 350 degrees.

Add cut pita to a large baking sheet making sure none of the pieces are overlapping each other.

In a small bowl whisk together oil and cumin. Brush the top of your chips with the olive oil/cumin mixture.

Sprinkle on desired amount of kosher salt.

Bake for about 15 minutes until browned and crispy.

Serve with Greek yogurt dip or hummus.

Disclosure: This post was sponsored by Sabra but as always all opinions are 100% my own.

10 Responses to “Greek Chicken Meatball Gyros”

  1. #
    1
    Amanda — February 27, 2018 at 10:41 pm

    I seriously can’t stop looking at these gorgeous photos!!

  2. #
    2
    Jen — February 28, 2018 at 8:52 am

    Yum!! These look amazing! Love the tips about using up fresh herbs too. So smart to use the stems!

  3. #
    3
    Sabrina — February 28, 2018 at 8:53 am

    Your photos have me drooling! Can’t wait to try these!

  4. #
    4
    Abeer — February 28, 2018 at 9:09 am

    I love all these veggies!

  5. #
    5
    Catalina — February 28, 2018 at 9:12 am

    My husband will love this gyros!

  6. #
    6
    Kimberly @ The Daring Gourmet — February 28, 2018 at 2:45 pm

    That looks positively mouthwatering!

  7. #
    7
    Sandra | A Dash of Sanity — March 4, 2018 at 1:12 am

    This is such a great recipe to try this weekend!

  8. #
    8
    Rachel — March 9, 2018 at 12:35 am

    Delicious! My family loved it

  9. #
    9
    Laura R — August 8, 2018 at 1:16 pm

    Here I am, with ground chicken in the freezer, wanting those Chicken Souvlaki burgers you make but not wanting to fry them. And of course, you made a meatball version for the oven and SAVED me! I mean rolling them all out might be more time consuming or whatever, but still.

  10. #
    10
    Cathy — April 28, 2019 at 7:10 am

    Hi, I made these tonight and they were so delicious.

    I added a cup of cooked quinoa instead of the breadcrumbs to make them gluten free. I used dried dill as I didn’t have any fresh and I used a half size ice cream scoop to form the meatballs. This made it quicker and not so messy .
    I made a huge batch and am freezing them for anytime I get hungry

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