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Cumin Spiced Pita Chips

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These cumin spiced pita chips are perfectly spiced and great for dipping into hearty vegetable dips or creamy hummus. Ready in under 30 minutes and super simple!

These cumin spiced pita chips are perfectly spiced and great for dipping into hearty vegetable dips or creamy hummus. Ready in under 30 minutes and super simple!

If you follow me on Instagram {which of course I hope you do!} you will have seen I was hanging out in NYC at the end of last month. I got to meet up with some of my favorite blogging buddies and talk all things food and Sabra. The night we arrived most of met up at a local training kitchen and cooked our hearts out. I actually left the food work to my friends and took over the bar. Does that surprise you? It really shouldn’t.

A little trip to NYC to visit the Sabra Greek Yogurt Factory

I handed out bourbon cocktails like candy and offered up my prep services where needed. Really though I just wanted to snap the ends off 5 pounds of asparagus because weirdly I find it fun.

These cumin spiced pita chips are perfectly spiced and great for dipping into hearty vegetable dips or creamy hummus. Ready in under 30 minutes and super simple!

The next day we met up with Sabra advertising bunch and learned a little more about their Greek yogurt dips. I have been a HUGE fan of them since last year and now try to push them on just about anyone who will listen. They are delicious and the world must know! Ok, I’ll dial back the dramatics.

But they are good.

I promise.

A little trip to NYC to visit the Sabra Greek Yogurt Factory

After our meet up with the Don Drapers we were whisked away to Long Island to hit up the Sabra Greek Yogurt factory. Once we arrived I was pretty much wowed at every turn. Wanna know why? Ok I’ll tell you.

    1. They use fresh vegetables. But like really really really fresh. They arrive in the morning from a local farmers market and are chopped and peeled in house. When I walked into the vegetable room there was a giant box of fresh peppers and a man cleaning them. Seriously, there are restaurants that are not this fresh!
    2. They make their own Greek yogurt. I’m not really sure where I thought they got their yogurt for the dips but it didn’t occur to me that they made their own.
    3. 20% of their dips are packed full of fresh chopped vegetables. FRESH that means no weird dried vegetables or artificial flavors. That also means crispy vegetable crunch in every bite.

These cumin spiced pita chips are perfectly spiced and great for dipping into hearty vegetable dips or creamy hummus. Ready in under 30 minutes and super simple!

After our tour around the factory {complete with lab coat and kickass hairnet} we were greeted with a giant table full of dips, chips and fresh cut veggies. Then we ate all those dips and chips like we had never seen food before.

When I got back home I decided that I needed some new dippers for my dip so I made myself some pita chips. While you can easily keep them lightly salted I opted to instead throw in a little cumin to the party. This added a big pop of flavor that paired perfectly with every single dip I had in my fridge.

These cumin spiced pita chips are perfectly spiced and great for dipping into hearty vegetable dips or creamy hummus. Ready in under 30 minutes and super simple!

The best part is that they are made in just 20 minutes! That means you can go from dipping sadness to dipping happening with just a few simple ingredients and a short amount of time.

I think we all know the awesomeness of that….am I right?

{Looking for even more snack ideas? Try my microwave chipotle sweet potato chips, s’mores popcorn or my praline pecans.}

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Cumin Spiced Pita Chips

These cumin spiced pita chips are perfectly spiced and great for dipping into hearty vegetable dips or creamy hummus. Ready in under 30 minutes and super simple!

Yield: 64 chips

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Ingredients:

  • 8 pieces pita bread, cut into 8 triangles
  • 1/4 cup olive oil
  • 1 teaspoon cumin
  • Kosher salt, to taste

Directions:

Preheat oven to 350 degrees.

Add cut pita to a large baking sheet making sure none of the pieces are overlapping each other.

In a small bowl whisk together oil and cumin. Brush the top of your chips with the olive oil/cumin mixture.

Sprinkle on desired amount of kosher salt.

Bake for about 15 minutes until browned and crispy.

Serve with Greek yogurt dip or hummus.

Disclosure: This post was sponsored by Sabra but as always all opinions are 100% my own.
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Cate | Chez CateyLou

Wednesday 20th of May 2015

I wish I could have crashed your Sabra party - so much fun! This dip looks awesome, I need to try it! And I could eat that entire tray of pita chips - yum!!

Gina | Running to the Kitchen

Monday 18th of May 2015

You bring the pita chips (in 21 more days when I can eat them again), I'll bring the eggplant chips and we'll watch 90s chick flicks and have a Sabra party. Deal?

Lily Lau

Saturday 16th of May 2015

I definitely need to prepare this for a perfect Sunday dipping evening :D

Martha @ A Family Feast

Saturday 16th of May 2015

Oooo - I haven't tried that greek yogurt dip yet! I'm just about to head out to the supermarket and will look for it!

Jaren (Diary of a Recipe Collector)

Friday 15th of May 2015

Ooooh! I need to find that dip! With those chips, that is my kind of snack right there!

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