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Harissa Chicken Thighs

These harissa chicken thighs are spicy, sweet and PACKED full of flavor. They are baked on a sheet pan and come out super crispy. If you love that spicy and sweet combination these chicken thighs are for you!

These harissa chicken thighs are spicy, sweet and PACKED full of flavor. They are baked on a sheet pan and come out super crispy. If you love that spicy and sweet combination these chicken thighs are for you!

Remember that Moroccan Couscous with Chickpeas I posted on Tuesday? 

Well, these harissa chicken thighs are the PERFECT pairing! In fact, as you can see, I even photographed it together! 

I was going to put both recipes in one post but decided it would be best to split up. 

Plus, by splitting it into 2 posts it gave me an extra post. 

And, since I’m in the middle of a kitchen renovation and can’t cook I’m all about that extra post life. 

These harissa chicken thighs are spicy, sweet and PACKED full of flavor. They are baked on a sheet pan and come out super crispy. If you love that spicy and sweet combination these chicken thighs are for you!

We started the kitchen renovation on Monday and my kitchen already looks WAY different. I’m so excited to see the finished product. 

I’m also excited to get back into my kitchen and get to cooking. It’s hard to live without a stove. Basically, all I have is an Instant Pot, slow cooker, microwave, and a griddler

So basically we eat soup and sandwiches. 

And Door Dash. So. Much. Delivery. 

These harissa chicken thighs are spicy, sweet and PACKED full of flavor. They are baked on a sheet pan and come out super crispy. If you love that spicy and sweet combination these chicken thighs are for you!

But, before the kitchen went into renovation mode I made these harissa chicken thighs. 

They have that perfect crispy skin combined with sticky harissa honey glaze. 

It’s sooooooooo delicious. 

And a little spicy. 

Which, if you follow my blog you’ve probably figured out I like spicy food. 

These harissa chicken thighs are spicy, sweet and PACKED full of flavor. They are baked on a sheet pan and come out super crispy. If you love that spicy and sweet combination these chicken thighs are for you!

If you’re not familiar with harissa it’s a sauce made out of hot chile peppers, garlic, olive oil, and spices. 

It’s popular in Northern Africa and actually pretty easy to find in most supermarkets. 

Just hit up the international aisle and you’ll likely find a jar. 

Then just combine the harissa with honey and butter and you’re set! 

These harissa chicken thighs are spicy, subtly sweet and super simple to make. 

So. Much. Goodness. 

These harissa chicken thighs are spicy, sweet and PACKED full of flavor. They are baked on a sheet pan and come out super crispy. If you love that spicy and sweet combination these chicken thighs are for you!

Love these Harissa Chicken Thighs? 

Try my Chili Mango Lime Grilled Chicken ThighsSweet Soy Marinated Grilled Chicken ThighsCilantro Lime Chicken ThighsMaple Ginger Chicken ThighsCitrus Herb Roasted Chicken ThighsCrispy Pan Roasted Chicken ThighsSheet Pan Cranberry Balsamic Chicken and Green Beans, or my Honey Spiced Glazed Chicken

These harissa chicken thighs are spicy, sweet and PACKED full of flavor. They are baked on a sheet pan and come out super crispy. If you love that spicy and sweet combination these chicken thighs are for you!

Harissa Chicken Thighs

Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

These harissa chicken thighs are spicy, sweet and PACKED full of flavor. They are baked on a sheet pan and come out super crispy. If you love that spicy and sweet combination these chicken thighs are for you!

Ingredients

  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons honey
  • 2 tablespoon harissa
  • 1 tablespoon lemon juice
  • 6 chicken thighs, bone in, skin on
  • Kosher salt, to taste

Instructions

  1. Preheat oven to 400 degrees and line a rimmed baking sheet with parchment paper, Silpat liner, or foil, set aside.
  2. In a small bowl whisk together butter, honey, harissa, and lemon juice.
  3. Lay chicken thighs onto your prepared baking dish and baste each chicken thigh (top and bottom) with the harissa mixture and place back on the sheet pan, skin side up.
  4. Add to the oven, cook for about 30 minutes, basting the chicken thighs with remaining harissa mixture 1-2 times while baking.
  5. Keep an eye on the chicken near the end of cooking time to make sure the skin doesn't burn. If the skin starts to brown too fast tent the chicken with foil.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 524Total Fat: 34gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 22gCholesterol: 265mgSodium: 601mgCarbohydrates: 11gFiber: 1gSugar: 9gProtein: 46g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

Did you make this recipe?

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This Moroccan couscous with chickpeas is flavored with ras el hanout, golden raisins, dried apricots, and fresh herbs. It's the perfect side dish that packs a punch in the flavor department. Trust me, you'll love this dish!
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Moroccan Couscous with Chickpeas
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Harissa Chicken Thighs | 2047 – Typical Miracle

Wednesday 2nd of September 2020

[…] www.nutmegnanny.c… […]

Krista

Wednesday 20th of February 2019

Wow! These flavors sound amazing and the chicken looks so good!

Erin | Dinners,Dishes and Dessert

Monday 18th of February 2019

I know for sure this would be a huge hit in my house!

Melanie Bauer

Sunday 17th of February 2019

This dish is a winner! I'd love to try this, love the combinations of flavors!

Anna

Saturday 16th of February 2019

This chicken looks delicious!

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