Skip to Content

Homemade Chocolate Hazelnut Milk

This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

This homemade chocolate hazelnut milk tastes just like Nutella but with a healthy twist. So simple to make and ready in under 10 minutes. How crazy simple is that?

This homemade chocolate hazelnut milk tastes just like Nutella but with a healthy twist. So simple to make and ready in under 10 minutes. How crazy simple is that?

Have you ever made your own nut milk? A few years ago I shared a post where I made homemade almond milk in vanilla, strawberry and chocolate. Basically it was melted Neapolitan ice cream in almond milk form.

Errr…..

Ok, maybe not ice cream in almond milk form. Maybe just those flavors in almond milk form.

Either way they are delicious and you should make them. BUT if almond milk isn’t your thang then you should give this baby a try. It’s a homemade chocolate hazelnut milk that is really just healthy Nutella milk. People, did you hear me? HEALTHY NUTELLA MILK! I wanna scream this from the rooftops.

This homemade chocolate hazelnut milk tastes just like Nutella but with a healthy twist. So simple to make and ready in under 10 minutes. How crazy simple is that?

This recipes is literally just 5 ingredients and is ready in LESS than 10 minutes. So if you’re starving for a chocolate fix you just throw this baby into the Vitamix and slurp away. Seriously that’s it.

Who doesn’t have time for 5 ingredients and maybeeeeeee 5 minutes blend time? The answer is everyone has time.

Everyone.

Print

Homemade Chocolate Hazelnut Milk

This homemade chocolate hazelnut milk tastes just like Nutella but with a healthy twist. So simple to make and ready in under 10 minutes. How crazy simple is that?

Yield: 3 cups

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

Ingredients:

  • 3 cups water
  • 1-1/2 cups hazelnuts
  • 1/2 cup semisweet chocolate, chopped
  • 1/3 cup maple syrup
  • 1 tablespoon unsweetened cocoa powder

Directions:

To a high-powered blender, add all the ingredients, and blend until smooth and combined.

Line a strainer with cheesecloth, and pour the mixture through the strainer. This will help remove any nut pulp.

Serve cold.

 

These blistered shishito peppers are the perfect summertime vegetable snack. Cooked quickly in oil and sprinkled with kosher salt for veggie perfection.
Previous
Blistered Shishito Peppers
This roasted grape crostini is flavored with fresh thyme and piled high on top of ricotta toast. It's a sweet and savory appetizer that's perfect anytime of the year.
Next
Roasted Grape Crostini

Present Sense Impressions (Link Love) - Order in the Kitchen

Monday 15th of June 2015

[…] want to take these Strawberry Buttermilk Sprinkle Donuts and dunk them in this Homemade Chocolate Hazelnut Milk.  Sorry I’m not sorry I clearly am not ready for swimsuit […]

Becky Winkler (A Calculated Whisk)

Saturday 6th of June 2015

I want this SO much. It's totally paleo, too! I'm doing 30 days with no sweeteners at all but once July 1st hits I am ALL over this.

June @ How to Philosophize with Cake

Saturday 6th of June 2015

Mmm I'd love a glass of that! Can't go wrong with hazelnut + chocolate :)

Tori@Gringalicious.com

Friday 5th of June 2015

This looks and sounds completely delish! Great idea!

Joan Hayes

Friday 5th of June 2015

This looks so yummy, and my kids would lOVE it! Definitely making some for them, very soon! : )

shares