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Homemade Strawberry Vodka & Lemonade

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This simple homemade strawberry vodka lemonade is the perfect summer infusion. You’ll love this homemade strawberry vodka combined with lemonade.

Homemade Strawberry Vodka Lemonade by Nutmeg Nanny

I have always had a thing for lemonade during the summer. There is seriously nothing better. When I was a kid I used to make it by the pitcher and it was usually gone by the end of the day.

This cocktail includes my favorite summer drink but with an over 21 twist. Hello homemade strawberry vodka!

Homemade Strawberry Vodka Lemonade by Nutmeg Nanny

If you have never made your infused vodka you are in a for a treat. It’s so amazingly simple. Take fresh fruit or herbs, cover it in vodka and let it sit. Could it be easier?

In the past I have made my own infused cherry, blackberry, Buddha’s hand (so delicious!) and now strawberry. Why buy the artificially flavored stuff when you can make it at home for way less?!

Homemade Strawberry Vodka Lemonade by Nutmeg Nanny

For this strawberry vodka you just take freshly washed and sliced strawberries, add to a mason jar and cover with a reasonably priced vodka. Don’t go too cheap but don’t go crazy.

I was lucky enough to sample some Platinum 7x Vodka and it worked perfectly for my homemade infused vodka. It has a nice clean taste with no harsh alcohol burn. I loved the fun blue bottle (I’m a sucker for fun and colorful packaging) and the best part is that it tastes great and will not break the bank.

Homemade Strawberry Vodka Lemonade by Nutmeg Nanny

After the strawberries have taken a bath in vodka they have to sit for 3 days in a dark cool spot. I like to keep mine in the pantry. Once a day give the jar a nice shake. When it’s ready the strawberries will be white in color and the vodka will be pretty pink in color.

After your vodka is ready turn it into this amazing cocktail. It’s a simple mixture of lemonade, strawberry vodka, frozen strawberries (they make great ice cubes and then you can eat them!) and a few lemon slices. After you taste this drink you will be making them all summer long.

Homemade Strawberry Vodka Lemonade by Nutmeg Nanny


Homemade Strawberry Vodka & Lemonade Cocktail

Yield: 1 pint vodka + 1 drink

Prep Time: 3 days for the vodka + 5 minutes for the drink

Cook Time: 0 minutes

Total Time: 3 days for the vodka + 5 minutes for the drink


For strawberry vodka:

  • 1/2 pint strawberries, sliced
  • Vodka

For drink:

  • 2 parts homemade strawberry vodka
  • 4 parts lemonade
  • 3 frozen whole strawberries
  • 2 lemon slices


For strawberry vodka:
Fill strawberries to the top of jar and cover with vodka.

Cover the jar and store in a cool dark place. Shake the jar once a day. After 3 days the vodka should be ready. The strawberries will look white in color and the vodka will be pink/red in color.

You can strain your vodka and throw out the berries if desired. I usually just keep them in the jar and do not strain.

For drink:
In a cocktail glass add strawberry vodka, lemonade, frozen whole strawberries and lemon slices.

Add a straw and enjoy!

Disclosure: I received a sample of 7x Platinum vodka. All opinions are my own.

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Friday 25th of November 2022

[…] Now, normally when I make flavored vodka I infuse it with fruit. Like my Homemade Blueberry Vodka or my Homemade Strawberry Vodka & Lemonade. […]


Friday 11th of July 2014

Can you do the same with rum instead?


Saturday 12th of July 2014

Hi Kristye: I don't see why rum wouldn't work! You're just infusing the flavor :) To get the best strawberry flavor I would probably use white rum over spiced rum. If you give it a try let me know how it turns out!

Bittersweetscarlet » Homemade Strawberry Vodka & Lemonade Cocktail

Tuesday 15th of October 2013

[…] From: Nutmeg Nanny […]

Nutmeg Nanny » Homemade Blueberry Vodka and Lemonade Cocktail

Friday 9th of August 2013

[...] Homemade infused vodka makes just about anything taste better. During Boozy Days of Summer I made homemade strawberry vodka but this time I decided to dabble with [...]

Heidi @foodiecrush

Friday 28th of June 2013

I can totally get down with this recipe. Infuse me, please.