Kimchi Burger

This kimchi burger is topped with a fried egg and TONS of kimchi. You’ll love all the flavor that is PACKED into these burgers! Say goodbye to boring burgers.

This kimchi burger is topped with a fried egg and TONS of kimchi. You'll love all the flavor that is PACKED into these burgers! Say goodbye to boring burgers.

This post is sponsored by Udi’s. As always all opinions are 100% my own.Β 

Sometimes there is nothing better than a burger. I’ll happily eat them topped with just about anything you throw my way. My husband likes his burger pretty plain because as he says “he wants to taste the beef.” Whatever – top my mine with all. the. toppings. This burger has my name written all over it!

If the burger had a human name it would be called “Brandy Jr.” But like burger Brandy Jr. Want to know the best thing about the burger? GLUTEN FREE! I used my new favorite buns – Udi’s whole grain hamburger buns. Of course, you could use regular buns by why do that when you can use delicious gluten-free buns? Then you can impress all your fancy gluten free friends! Or in my case – my super fancy gluten free wonderful best friend.Β 

This kimchi burger is topped with a fried egg and TONS of kimchi. You'll love all the flavor that is PACKED into these burgers! Say goodbye to boring burgers.

Also on this burger is spicy kimchi, a delicious fried egg AND a homemade gochujang Greek yogurt sauce. It’s like a world of delicious flavor all piled high onto a bun. Then you get to dive in face first and devour the whole thing like a pack of ravenous wolves. Or one lone wolf…

Oh totally unrelated to this burger – I voted yesterday. After I got done voting I was putting the paper into the little machine and I hear this agitated man going off on the poor volunteers. Apparently they couldn’t find his name in the book so they gave him a form to fill out. He looked at them like they asked him to fill out 100 different forms. It was 1 form people. 1 form.

Then he says “I’m an American! I should be able to vote!” Well, yeah. If you register on time. Duh.

This kimchi burger is topped with a fried egg and TONS of kimchi. You'll love all the flavor that is PACKED into these burgers! Say goodbye to boring burgers.

Ok, back to burgers. You should make this kimchi burger because you’ll be rewarded with a giant flavor party in your mouth. Plus it’s all the international flavor you crave!

{Looking for more burger recipes? Try my chicken souvlaki burgers, chorizo beef burger with crispy onion straws, Thai chicken burgers, cheesy salsa burger or my open faced bbq chicken burger with peach corn salsa.}

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Kimchi Burger

This kimchi burger is topped with a fried egg and TONS of kimchi. You'll love all the flavor that is PACKED into these burgers! Say goodbye to boring burgers.

Yield: 4 burgers

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Ingredients:

For burgers:

  • 1 pound ground beef
  • Kosher salt and pepper, to taste
  • 1 teaspoon garlic powder
  • 4 thin slices cheddar cheese
  • 4 Udi's whole grain hamburger buns
  • Gochujang Greek yogurt sauce
  • 1 cup chopped kimchi
  • 4 fried eggs

For sauce:

  • 1 (5.3 ounce) container Greek yogurt
  • 1 tablespoon gochujang paste

Directions:

For burgers:
In a bowl add ground beef, kosher salt, pepper, and garlic powder. Mix together until combined and divide into 4 equal patties.

Grill or fry your hamburger patties until cooked to your desired doneness. Top each hamburger with 1 slice of cheese and let melt.

Set out your buns and spread the tops and bottoms with the desired amount of gochujang Greek yogurt sauce. Add on your cheeseburger to the bottom of each bun and top with equal amount of kimchi and 1 fried egg. Serve immediately.

For sauce:
Whisk together both ingredients until smooth.

Learn more about living gluten free! VisitΒ http://udisglutenfree.com/community

This is a sponsored conversation written by me on behalf of Udi’s Gluten Free. The opinions and text are all mine.

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35 Responses to “Kimchi Burger”

  1. #
    1
    Jordan Anderson — April 20, 2016 at 7:14 am

    Oh yum! I sincerely cannot get enough of kimchi. This looks wonderful!

  2. #
    2
    Amy Stafford — April 20, 2016 at 7:39 am

    Cause everything tastes better with an egg on top! Then go and add kimchi which I love. Can’t wait to make this beast and gobble it up!

  3. #
    3
    Kristen @ A Mind Full Mom — April 20, 2016 at 7:58 am

    Brandy, my husband and I just went to a local specialty burger place and I had a chicken burger with kimchi–it was insanely tasty. You, my friend, have taken this up a few notches!! So good!!

  4. #
    4
    cookbook queen — April 20, 2016 at 8:36 am

    FRIED EGGS ON ALL THE THINGS!!! Love this fun burger!!

  5. #
    5
    Shashi @ RunninSrilankan — April 20, 2016 at 9:20 am

    Oh heavens – I saw this on FB and licked my screen to weird looks from my co-workers! People can be so judgy eh?! πŸ™‚
    Brandy – this looks so insanely great! And when I read “spicy kimchi, a delicious fried egg AND a homemade gochujang Greek yogurt sauce” are part of this burger – why I almost died!

  6. #
    6
    Heidi @foodiecrush — April 20, 2016 at 9:41 am

    All the Korean flavors all the time. Your bestie is one lucky friend to get this drippy burger!

  7. #
    7
    Carol Borchardt — April 20, 2016 at 9:48 am

    This looks insanely delicious! I’m such a kimchi addict I now make my own in gallon jars. Can’t wait to try this burger with it!

  8. #
    8
    Danae @ Recipe Runner — April 20, 2016 at 9:50 am

    You make the best looking burgers Brandy! The Korean flavors and that perfect egg on top, I wish I could eat one right now. Love that you used Udi’s buns for these, their products are great!

  9. #
    9
    Citra Kale @Citra's Home Diary — April 20, 2016 at 10:07 am

    I live kimchi and I always keep some in my fridge ( I made my own kimchi ! ). And your kimchi burger just gave me another idea how to enjoy my kimchi! thx for sharing Brandy!

  10. #
    10
    Angie | Big Bears Wife — April 20, 2016 at 10:46 am

    Ugh, people like that drive me nuts. I don’t know why people have to act all crazy like! Geez. But onto better things, like this burger. um, YUM! Thomas and I are huge fans of burgers with eggs ontop so YES, YES, YES to this!

  11. #
    11
    Marye — April 20, 2016 at 10:52 am

    Oh my goodness, this burger is now on my “Must Try” list! They look amazing!

  12. #
    12
    Sara — April 20, 2016 at 11:05 am

    Now THAT is an amazing burger, that runny egg is pure perfection! Can’t wait to try it

  13. #
    13
    Sarah | Broma Bakery — April 20, 2016 at 12:00 pm

    I’m an American! LOL, way to go for you, sir. What is everyone else, chopped liver?
    And oh my god, I just LOVE eggs on top of burgers.

  14. #
    14
    Allison - Celebrating Sweets — April 20, 2016 at 12:30 pm

    That is one gorgeous burger. And topping it with an egg totally makes it breakfast worthy. πŸ˜‰ Love it!

  15. #
    15
    Gina @ Running to the Kitchen — April 20, 2016 at 1:48 pm

    Udi’s breads, buns, bagels and all baked goods are pretty much an obsession lately. Cannot get enough. Now I have another excuse to eat them with the Brandy Jr. lol

  16. #
    16
    Meg @ With Salt and Wit — April 20, 2016 at 2:06 pm

    I cannot wait to try this out! It looks delicious!

  17. #
    17
    Krista — April 20, 2016 at 4:22 pm

    This is one delicious looking burger!

  18. #
    18
    Carolyn — April 20, 2016 at 5:59 pm

    That is spectacular. Really a work of burger art.

  19. #
    19
    Heather | All Roads Lead to the Kitchen — April 20, 2016 at 6:10 pm

    Um, YES! I love the thought of kimchi on a burger, and I’m always down for a beautiful egg to top anything off. That bun looks pretty fantastic, too.

  20. #
    20
    The Food Hunter — April 20, 2016 at 6:19 pm

    I’ve been drooling over this all day!!

  21. #
    21
    Lauren | Wicked Spatula — April 20, 2016 at 6:43 pm

    Brandy! This looks INSANE! That egg could literally make me cry and kimchi on a burger?? Genius!

  22. #
    22
    Becky Hardin | The Cookie Rookie — April 20, 2016 at 7:19 pm

    I have to try this

  23. #
    23
    Carrie @Frugal Foodie Mama — April 20, 2016 at 9:08 pm

    This is such a unique way to top burgers! πŸ™‚ And that runny egg… *drool*

  24. #
    24
    Erin @ Dinners, Dishes, and Desserts — April 20, 2016 at 9:26 pm

    Dang, that is one gorgeous burger! My husband loves an egg on his burger, and this is perfect!

  25. #
    25
    Helen — April 20, 2016 at 11:24 pm

    I so want to eat this right now! Love, love, love…………..
    I’m glad I found your site! Thanks, Anny!

  26. #
    26
    Lora @savoringitaly — April 21, 2016 at 6:41 am

    I am just thinking about that fried egg…but maybe also that kimchi! I have to make these for my newly GF friend with those buns. She would be thrilled to try a burger with a great bun like that!

  27. #
    27
    willie clabaugh — April 21, 2016 at 6:52 pm

    Did you make the Kimchi?

    • nutmegnanny replied: — April 25th, 2016 @ 10:38 pm

      Hahaha not this time πŸ˜‰

  28. #
    28
    Alice @ Hip Foodie Mom — April 21, 2016 at 11:49 pm

    I am waiting for the day where kimchi is in every fridge in every household in America!!!! OK, might not ever happen but I freaking love this burger! and the gochujang yogurt sauce!

  29. #
    29
    amanda @ fake ginger — April 22, 2016 at 9:17 am

    I am so with you. GIVE ME ALL THE TOPPINGS. This looks fabulous. Make me one!

  30. #
    30
    Oakley @ Frieda's — April 22, 2016 at 11:20 am

    Oh. Mah. Gurrrrrrrd!

    Want. So much.

  31. #
    31
    Julie @ Willow Bird Baking — April 22, 2016 at 9:06 pm

    I can’t even deal with how amazing this looks!!!

  32. #
    32
    Julie — April 24, 2016 at 9:22 am

    This looks awesome! Totally LOVE the gochujang greek yogurt sauce. Can’t wait to try this!!

  33. #
    33
    Kimchi John — April 27, 2016 at 6:31 pm

    Truly the best kimchi burger I have made this year!!!! Cheers πŸ˜‹

    • nutmegnanny replied: — May 5th, 2016 @ 9:36 pm

      Hi John! I’m so glad you loved the burger! I heard you LOVED it!

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