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These molasses bacon baked beans are packed full of sweet molasses, maple syrup, bourbon, and tons of bacon! If you’re not a fan of canned beans this recipe is going to be your new go-to bean recipe!
BACON! BEANS! BOURBON! MOLASSES!
These beans seriously make me scream squeals of happiness. They are packed full of flavor and ready in just over an hour!
Ok, that’s enough of me screaming at you in CAPS. It’s so rude. And slightly obnoxious.
But seriously people these homemade beans are ahhhhhmazing!
They remind me of my grandmother’s beans and anything that reminds me of my grandmother is 100% fantastic in my book.
I mean, I have always loved baked beans but when your throw in double bacon, bourbon, and molasses I’m happy as can be!
These molasses bacon baked beans are made right on the stovetop and finished up in the oven.
They are sweet but not so sweet it makes you feel like you’re eating dessert in side dish form. This is usually how I feel anytime I have tried store-bought baked beans.
I also added an obscene amount of bacon because when I say something is bacon-packed it’s really bacon-packed.
Plus, who doesn’t love bacon?
Love these molasses bacon baked beans?
Want to try even more delicious side dishes?
- warm bacon herb potato salad
- Girl and the Goat magic beans
- broccoli bacon salad
- on the stalk roasted Brussels sprouts
- bbq bacon calico beans
Molasses Bacon Baked Beans
Ingredients
- 16 strips bacon, divided
- 1 small sweet onion, diced
- 4 cloves garlic, minced
- 4 14.5 ounce cans navy beans, drained and rinsed
- 1/2 cup molasses
- 1/4 cup maple syrup
- 1/4 cup brown sugar
- 1/4 cup bourbon
- 3 tablespoons apple butter
- 2 teaspoons country Dijon mustard
Instructions
- Preheat oven to 350 degrees F.
- Dice 8 strips of the bacon and add to a 12-inch high-sided skillet pan.
- Set over medium-high heat and cook until the bacon is crisp.
- Remove the bacon from the pan and set it on a paper towel-lined plate.
- Remove all but 1 tablespoon of the bacon grease from the pan.
- Add onions to the pan and sauté until translucent and soft.
- Add in the garlic and cook for another 30 seconds.
- Stir in beans, molasses, maple syrup, brown sugar, bourbon, apple butter, and Dijon mustard.
- Mix to combine and let the mixture warm through just until it starts to bubble.
- Remove from the heat, smooth out the top, and place the remaining strips of bacon on top of the beans.
- Bake for 45 minutes.
- Turn the broiler on and broil the top of the beans just until the bacon is crisp.
- Serve hot.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
First of all, JEALOUS! What a great opportunity to work with such a great company! And second, BACON! Yeah, you had me at bacon. This looks absolutely delicious. I’m sold!
Oh my gosh, I feel your pain. My pans -never- last. It’s a never ending cycle of trying and tossing pans. And I am more of a baker than cook, and still this happens. I will need to look into American Kitchen Cookware! And test them out with these beans, of course!
I love baked beans! And homemade ones are the best because you can add extra PORK! I love that you’ve used BACON!
Dessert in side dish form sounds pretty darn good! Love the bourbon in these, too! Mmm! Congrats on your latest partnership!
I wold have to eat that bacon right off the top! Yum!
I could eat baked beans every day! So good!
I would eat these beans in a heartbeat great combination and bacon makes everything better =)
I love baked beans. We used to eat them all the time when we went camping. Such great memories of those times. I can just imagine the flavour in these, plus your presentation is fabulous.
What an awesome opportunity!! So happy for you. I agree that good Pans are hard to come by. I love the look and sound of these beans. That molasses and maple syrup!!
Oh my gosh, baked beans are one of my favorite things, especially when they are made with maple syrup and bourbon. These look so good.