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These homemade garlic butter croutons are full of flavor and perfect on top of soup or salad. Full of flavor and ready in just about 30 minutes. 

I have a friend who owns an ice cream shop near my work called The Blue Pig.

During the fall she starts serving soup and starts making these ahhhhhhhhhhhmazing garlic butter croutons.

Sometimes I will go to her shop, chat, and then starts shoveling fists full of these gems into my mouth.

They are that good!

They are even better served on top of homemade tomato soup and of course on salad.

Or, you could easily just sit down with a bowl and treat them like potato chips.

It’s your call.

I won’t judge you.

These beauties are tossed in butter, garlic, and lots of salt.

These are not the “low-fat” croutons so you should probably eat them in moderation.

Unless you are a fan of delicious goodness.

Then you should probably shovel them into your mouth by the fistful.

Again, no judgment here.

I certainly wouldn’t blame you.

Love these garlic butter croutons?

Why not try a few recipes that would pair perfectly with these croutons?

• Love creamy soups with your croutons? Try my Instant Pot Broccoli Cheddar Soup.
• Craving a twist to a classic salad? Try my Roasted Asparagus Caesar Salad.
• Want a hearty soup with a kick? Try my Italian Sausage Fennel White Bean Soup.
• Need a flavorful salad in your life? Try my Southwest Steak Salad with Fried Plantains.