This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.
This sheet pan garlic lemon chicken and mushrooms is full of flavor and will be a HUGE hit. Made with boneless skinless chicken thighs, baby bella mushrooms, lemons, and drizzled in a garlic parsley sauce.
Sheet pan meals are basically my favorite thing ever!
I know I have said that about a lot of things but the ease of these meals cannot be beaten!
They cook up fast, prep time is almost non-existent and then I throw it in the oven, and BOOM dinner.
This version is made with boneless skinless chicken thighs which are again – one of my favorites. I have them in my freezer at all times because they can be ready in no time and can stand up to a big dose of flavor.
For this recipe, they are lightly seasoned and roasted up with sliced lemons, fresh thyme, and mushrooms.
After you pull it out of the oven it’s drizzled with a garlic parsley sauce.
Sweet baby J it’s delicious!
Sheet pans are basically my lazy day meals.
I’ve been so low energy lately that I only want to cook super simple meals.
Seriously, this cold I got after getting back from San Francisco has kicked my butt. It’s one of those colds that the second you think you’re feeling better BOOM you’re not.
Today I was sure I was getting better and then I was so tired all day I felt drugged and my throat was sore again.
Colds are so hella annoying.
So I’ve been living off zinc cold drops (which leave such a gross metallic taste in my mouth), super spicy ginger tea, and crazy easy meals like this sheet pan garlic lemon chicken, and mushrooms.
Thank goodness for easy meals and hot tea.
More sheet pan recipes
- Love salmon? Try my Sheet Pan Lemon Salmon.
- Cravinga another easy chicken meal? Try my Sheet Pan Mediterranean Chicken.
- Want fast and easy? Try my Sheet Pan Chicken Sausage and Vegetables.
- Need a classic dinner recipe? Try my Sheet Pan Chicken and Potato Dinner.
Sheet Pan Garlic Lemon Chicken and Mushrooms
Ingredients
For sheet pan chicken:
- 6 boneless skinless chicken thighs
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 pound sliced baby portobello mushrooms
- 1 whole lemon, thinly sliced
- 1 tablespoon olive oil
- 5 sprigs fresh thyme, leaves removed
For garlic parsley sauce:
- 1/3 cup finely minced parsley
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon grated garlic
Instructions
For sheet pan chicken:
- Preheat the oven to 450 degrees F and line a rimmed large baking sheet with parchment paper or Silpat liner.
- To the sheet pan add chicken thighs and season with the desired amount of kosher salt and black pepper.
- In a medium-sized bowl add mushrooms and lemon slices.
- Toss with 1 tablespoon olive oil, fresh thyme leaves, kosher salt, and black pepper.
- Scatter the mushrooms and lemons around the chicken on the skillet.
- Bake for 30 minutes until the chicken is fully cooked and the mushrooms are soft.
- Remove from the oven and drizzle the whole pan with garlic parsley sauce and serve immediately.
For garlic parsley sauce:
- Add all ingredients to a small bowl and whisk.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
The flavors sound so good, this looks amazing!
I hope you get feeling better soon! Lemon flavor on this chicken sounds amazing! Just right for spring time!
This looks amazing! I cannot wait to try it! The flavors sound delicious!
I love all of your sheet pan meals! This one looks like a winner!
I love how easy this is to throw together and the outcome sounds soooo delicious!
Wow! This looks amazing. LOVE those mushrooms and the garlic-parsley sauce sounds soooo dreamy!
This looks absolutely amazing!! The perfect weeknight meal!!
Lemon chicken is one of my faves! This looks perfect for a busy day!
There you go rocking the chicken thighs again. This is why I love you!
This meal looks amazing! I love the combo of lemon and garlic with chicken, so flavorful! Aren’t sheet pan meals the best? 🙂