Sourdough Kale Sausage Bacon Stuffing

This sourdough kale sausage bacon stuffing is the flavor-packed stuffing you need on your Thanksgiving table. You’re going to love this combo of double meat and kale.

This sourdough kale sausage bacon stuffing is the flavor packed stuffing you need on your Thanksgiving table. You’re going to love this combo of double meat and kale.

There is nothing more I love than stuffing. Every single Thanksgiving I would fill my plate with stuffing and take a few loan slices of turkey. I would then eat everything on my plate as fast as possible and run to get more stuffing. I was hopeless.

This usually resulted in my dad yelling at me to stop eating all the stuffing and to instead eat more turkey.

No. I’m not eating more boring turkey when there is stuffing to be had.

This sourdough kale sausage bacon stuffing is the flavor packed stuffing you need on your Thanksgiving table. You’re going to love this combo of double meat and kale.

Now that I’m an adult I can make and eat stuffing whenever I want. That’s mostly because as an adult I’m just a grown up with power. Power to deem it ok to make stuffing all year round and eat half of the dish in one sitting. Not that I have ever done that before.

Nope.

Not me.

This sourdough kale sausage bacon stuffing is the flavor packed stuffing you need on your Thanksgiving table. You’re going to love this combo of double meat and kale.

So this year when Jones Dairy Farm asked me to come up with a stuffing for their Thanksgiving stuffing microsite I basically jumped at the chance and then went and ate my weight in stuffing. Hello carby deliciousness! If you’re a big fan of stuffing (or do you call it dressing?) head on over to see the recipes for this delicious stuffing and 26 other unique stuffing recipes.

I came up with a totally flavor-packed stuffing full of sourdough, kale, sausage and bacon. I like to think that because I included kale it automatically makes this stuffing ok to eat in massive quantities.

Right?

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Sourdough Kale Sausage Bacon Stuffing

This sourdough kale sausage bacon stuffing is the flavor-packed stuffing you need on your Thanksgiving table. You're going to love this combo of double meat and kale.

Yield: 4-6 servings

Prep Time: 45 minutes

Cook Time: 60 minutes

Total Time: 1 hour 45 minutes

Ingredients:

  • 1 pound sourdough bread, cut into 1-inch cubes
  • 1 (8 oz) package Jones Dairy Farm Dry Aged Bacon, diced
  • 1 (12 oz) Jones Dairy Farm All Natural Pork Sausage Roll
  • 1 tablespoon unsalted butter
  • 2 shallots, minced
  • 3 celery ribs, diced
  • 1 teaspoon poultry seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1/2 teaspoon kosher salt
  • 2 cups tuscan kale, chopped
  • 2-1/2 cups chicken stock

 

28 Responses to “Sourdough Kale Sausage Bacon Stuffing”

  1. #
    1
    Rachel @ Baked by Rachel — November 14, 2014 at 7:43 am

    I’m dying to try this!!

  2. #
    2
    Taylor @ Food Faith Fitness — November 14, 2014 at 7:48 am

    Kale, Bacon and carbs?! This is what my dreams are made of!! Pinned!

  3. #
    3
    Brenda@Sugar-Free Mom — November 14, 2014 at 9:23 am

    This is the king of all stuffings! Love Jones Dairy Farm!

  4. #
    4
    janelle — November 14, 2014 at 9:40 am

    yum! I love the addition of kale.

  5. #
    5
    Claire Gallam — November 14, 2014 at 10:25 am

    I eat stuffing year round. Yay for adulthood!

  6. #
    6
    The Food Hunter — November 14, 2014 at 10:48 am

    This may very well be my new holiday stuffing

  7. #
    7
    Lynn @ Order in the Kitchen — November 14, 2014 at 10:50 am

    BRANDY I can’t even take this anymore… you keep making the BEST looking stuffing ever!!!!

  8. #
    8
    heather @french press — November 14, 2014 at 11:02 am

    who wants turkey when they can have stuffing like this…best part of the meal

  9. #
    9
    taylor @ greens & chocolate — November 14, 2014 at 12:09 pm

    I’m with you – stuffing is where. it’s. AT. Your version looks phenom!

  10. #
    10
    Bea — November 14, 2014 at 1:01 pm

    For me it’s stuffing, gravy, cranberries, and salad; who needs turkey and if it be up to me we would not even have a turkey on Thanksgiving. Yes, just all the sides.

    Stuffing with Kale and sausage sounds absolutely amazing. Perfection!

  11. #
    11
    Ginny McMeans — November 14, 2014 at 1:11 pm

    Stuffing is my favorite too! Your take in this recipes is wonderful. Sourdough bread and kale are great additions!

  12. #
    12
    Angie — November 14, 2014 at 1:29 pm

    How healthy, I love that this stuffing is packed with flavor sand nutrition!

  13. #
    13
    Lana @ Never Enough Thyme — November 14, 2014 at 2:10 pm

    Even though stuffing isn’t a tradition on my southern table (it’s always dressing here), this one looks like a fantastic combination!

  14. #
    14
    Cookin Canuck — November 14, 2014 at 2:12 pm

    I’m just like you…it’s all about the stuffing. Well, stuffing and gravy…together…in one huge pile on my plate. This version is making me salivate.

  15. #
    15
    Kim (Feed Me, Seymour) — November 14, 2014 at 2:22 pm

    I never used to like stuffing. But this past year, my mom made some and I just cannot stop eating it! I love this version, heading over for the recipe now!

  16. #
    16
    Alice @ Hip Foodie Mom — November 14, 2014 at 5:27 pm

    Another winning Thanksgiving recipe. . anything that involves bacon and kale is a-ok by me. . love this!!! heading over now for the recipe!

  17. #
    17
    Nicole — November 14, 2014 at 8:27 pm

    I love your meaty version of stuffing!

  18. #
    18
    Meagan @ A Zesty Bite — November 14, 2014 at 10:30 pm

    Man I just put out my favorite dressing recipe and now I want to try this one. Looks like we may get a double dose at Thanksgiving.

  19. #
    19
    Heather / girlichef — November 14, 2014 at 10:32 pm

    Sourdough, kale, bacon…oh yeah – I’m totally down with this. My son is exactly the same way. His main dish is stuffing and everything else is mere nibbles ;).

  20. #
    20
    Jessica (Savory Experiments) — November 15, 2014 at 4:48 pm

    Using sourdough is a great idea! I can’t wait to try it out!

  21. #
    21
    Megan {Country Cleaver} — November 15, 2014 at 10:25 pm

    I want to stuff my face with this stuffing!! man oh man!1

  22. #
    22
    Erin @ The Spiffy Cookie — November 15, 2014 at 10:57 pm

    Oh I definitely need to try sourdough and kale in stuffing. Must be great.

  23. #
    23
    Aly ~ Cooking In Stilettos — November 16, 2014 at 11:04 pm

    This is the perfect stuffing for the holidays – and yes, including kale in it adds a bit of a “healthy” touch, imo 🙂 Carby goodness indeed!

  24. #
    24
    Angela {Mind Over Batter} — November 17, 2014 at 7:38 pm

    Turkey is sooooo boring. So boring it puts you to sleep. I can eat my family’s weight in this stuffing, girl.

  25. #
    25
    Kim Beaulieu — November 17, 2014 at 10:29 pm

    Stuffing is the only reason I celebrate Thanksgiving. This stuffing is going on the list of recipes to make. Gorgeous photos,

  26. #
    26
    Kellie @ The Suburban Soapbox — November 18, 2014 at 7:49 am

    Stuffing is my favorite! This is absolutely mouth-watering!

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