Spicy Hibiscus Peach Teagria {Tea + Sangria}

This spicy hibiscus peach tea sangria is the perfect balance of sweet and spicy. Flavorful tea mixed with wine, fresh fruit and jalapeños – what’s not to love?

Spicy Hibiscus Peach Tea Sangria by Nutmeg Nanny

You know what I love most about summer? – The ability to drink sangria all day long and not feel like a complete lush.

Summer + sangria = perfection

You know what’s even better about summer? When you can make that sangria so freaking delicious that you drink all the sangria yourself so you don’t have to share. Listen, I know sharing is caring but not in this department.

Am I right? 

Spicy Hibiscus Peach Tea Sangria by Nutmeg Nanny

Oh and can we talk about the spicy aspect of this sangria?


Sweet baby J I love me some fresh summertime jalapeños. These babies were super spicy, which is almost a rarity to find nowadays. I ended up adding 3 to my sangria but you could always add more or less depending on your love of heat and the spiciness of your peppers.

Spicy Hibiscus Peach Tea Sangria by Nutmeg Nanny

I also switched up this sangria by adding in a little fresh brewed hibiscus peach tea. I know tea is not a normal ingredient to add into sangria but it totally works – trust me.

Plus I got to use my new handy dandy Teafu by Dreamfarm.

Spicy Hibiscus Peach Tea Sangria by Nutmeg Nanny

What’s a Teafu? Well it’s a pretty cool little silicone loose tea brewer that I’m basically in love with. It’s easy to use, dishwasher safe and gives me a reason to buy all the loose tea I want.

I’m sure my husband is happy about this. Who wouldn’t an excuse to buy tea?

Spicy Hibiscus Peach Tea Sangria by Nutmeg Nanny

I made sure to add lots of fruit to the sangria because it’s basically like a second drink. When you sangria runs out you move onto the fruit. It’s sweet, wine soaked and the perfect after drink snack.

Spicy Hibiscus Peach Tea Sangria by Nutmeg Nanny

Oh, and if you wondered how I managed to take a shot me pouring that sangria I will have you know it was not easy. I’m the worst at multitasking so I had to set the camera up on the tripod, set my phone up to the wifi on the camera and then attempt to pour (with both hands) while quickly pressing the button on my phone.

While I think I managed to pull off some good shots I also managed to pour a lot of sangria on my table.


Spicy Hibiscus Peach Tea Sangria by Nutmeg Nanny

Looking for more delicious sangria recipes? Try my honeycrisp apple sangria, Thanksgiving sangria or my sparkling summer sangria


Spicy Hibiscus Peach Tea Sangria

This spicy hibiscus peach tea sangria is the perfect balance of sweet and spicy. Flavorful tea mixed with wine, fresh fruit and jalapeños - what's not to love?

Yield: 1 pitcher

Prep Time: 15 minutes plus resting time

Cook Time: 0 minutes

Total Time: 2 hour 15 minutes


  • 1 bottle unoaked chardonnay
  • 1 cup hibiscus tea, cooled
  • 1/4 cup Brandy
  • 1/4 cup peach schnapps
  • 1/2 - 1/4 cup superfine sugar (to taste)
  • 2-3 jalapeños, seeded and diced
  • 2 peaches, cut into chunks
  • 1 small mango, cut into chunks
  • 1 orange, cut into segments
  • 1 lime, cut into segments
  • Seltzer water


In a large pitcher (or punch bowl...do you people still have punch bowls?) add wine, tea, Brandy, peach schnapps and sugar. Mix together until the sugar starts to dissolve in the mixture.

Add in jalapeños, peaches, mango, orange and lime. Let sit in the fridge for a few hours so the flavors have time to combine.

Taste test to make sure it's sweet enough. If not add in a little more sugar.

Serve cold over ice with a splash of seltzer water.

Note: Superfine sugar dissolves faster into cooler liquids. If you can't find superfine sugar you can use regular sugar.

Disclosure: This post is sponsored by Dreamfarm. I received monetary compensation but all opinions are 100% my own.

35 Responses to “Spicy Hibiscus Peach Teagria {Tea + Sangria}”

  1. #
    Ashley | Spoonful of Flavor — August 8, 2014 at 7:30 am

    I don’t really care for spicy food but for some reason, I LOVE my drinks spicy! Can’t wait to try this sangria!

  2. #
    Christie - Food Done Light — August 8, 2014 at 7:49 am

    There is so much I love about this sangria. It will be perfect for my monthly Ladies Night In. Everyone will enjoy this especially the jalapeno.

  3. #
    Beth @ The First Year — August 8, 2014 at 8:47 am

    I would have never thought you poured some sangria on your table in the process, your photos are always stunning!!

  4. #
    Lexi @ Lexi's Clean Kitche — August 8, 2014 at 8:52 am

    WOW. Stunning photos, and even moreso what a delicious sounding drink! PINNING!

  5. #
    Claire Gallam — August 8, 2014 at 9:01 am

    I’m stopping by for a drink?

  6. #
    Rebecca {foodie with family} — August 8, 2014 at 9:09 am

    Um. You’re brilliant. This is brilliant. Everything about it is something I WANT!

  7. #
    amanda @ fake ginger — August 8, 2014 at 10:03 am

    I love this so much! I want a ginormous pitcher all to myself.

  8. #
    Amanda @The Kitcheneer — August 8, 2014 at 10:34 am

    This drink sounds amazing! What a great combo of flavors! The thought of jalapenos in my drink sounds intriguing!

  9. #
    valmg @ From Val's Kitchen — August 8, 2014 at 11:19 am

    I’ve never had that, it sounds so intriguing!

  10. #
    Ashley @ Wishes & Dishes — August 8, 2014 at 1:28 pm

    I just picked a bunch of peaches off my peach tree – sooo making this!!!

  11. #
    Danae @ Recipe Runner — August 8, 2014 at 1:36 pm

    When it comes to a delicious drink like this sharing is caring doesn’t apply, everyone for themselves! I love the sweet peaches and jalepeno combination, genius!

  12. #
    Aly ~ Cooking In Stilettos — August 8, 2014 at 2:01 pm

    Sangria is a summer must in my house – well – it’s a year round must but I digress 🙂 I LOVE the spicy spin on this!

  13. #
    Susan — August 8, 2014 at 5:40 pm

    Yeah the drunk fruit is the best part of sangria and if you say it’s okay to drink all day long, I will! 🙂

  14. #
    Paula - bell'alimento — August 8, 2014 at 6:23 pm

    Loving the jalapeno in there! Pinned.

  15. #
    Marjory @ Dinner-Mom — August 9, 2014 at 10:55 am

    The perfect drink for a relaxing by the pool!

  16. #
    Stephanie @ Eat. Drink. Love. — August 10, 2014 at 1:15 am

    I’ll take a whole pitcher please!

  17. #
    Joanne Bruno — August 11, 2014 at 6:15 pm

    Next time you need a good pour shot, call me up and I’ll be right over! You pay in Sangria pitchers, right? 😛

  18. #
    Emily of Sugar Plum — August 12, 2014 at 1:31 am

    I LOVE the idea of adding tea to sangria! It sounds so good.

  19. #
    Nicole — September 1, 2014 at 11:28 am

    I love drinks with a little spiciness! This looks fantastic!

  20. #
    Andi — September 1, 2014 at 12:12 pm

    I love the idea of adding the pepper! It is a perfect way to balance the floral notes of the hibiscus, very clever!

  21. #
    Amanda — September 1, 2014 at 2:33 pm

    Spicy is the way to go!

  22. #
    Anna @ Garnish with Lemon — September 1, 2014 at 9:43 pm

    I’m a total tea lover – how did I not know about Teafu? Must buy NOW, especially since I can use it to make this killer sangria!

  23. #
    Leslie — September 1, 2014 at 10:11 pm

    Ohhhh I am a sucker for Sangria..and the addition of the tea sounds delightful!

  24. #
    Dorothy @ Crazy for Crust — September 2, 2014 at 10:24 am

    MMMM! This looks so refreshing. Sangria is the best part of summer!

  25. #
    naomi — September 2, 2014 at 12:58 pm

    I love a good sweet and spicy drink, so this is going on the to-make list.

  26. #
    Gaby — September 2, 2014 at 5:15 pm

    I need an entire jug of this in my life STAT

  27. #
    alice — September 2, 2014 at 11:05 pm

    Absolutely gorgeous. Inspired to make this for our next football party.

  28. #
    Rachel - A Southern Fairytale — September 3, 2014 at 12:08 pm

    GORGEOUS! Love the flavors in this – I think I need some of this right now!

  29. #
    Brenda @ a farmgirl's dabbles — September 3, 2014 at 12:23 pm

    I’m loving everything about this sangria, especially that jalapeno! 🙂

  30. #
    Lori @ RecipeGirl — September 3, 2014 at 2:31 pm

    This is so creative! Adding it to my must-try soon list!

  31. #
    Miss @ Miss in the Kitchen — September 3, 2014 at 2:48 pm

    This has my name written all over it! I love it!

  32. #
    fabiola@notjustbaked — September 5, 2014 at 1:02 pm

    Teagria?!! So beautiful and such a cute name, love it!

  33. #
    Jamie | My Baking Addiction — September 6, 2014 at 2:39 pm

    This sounds and looks absolutely delicious!


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