Spiked Hot Chocolate with Marshmallow Vodka Whipped Cream

This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

 

 

 

This spiked hot chocolate with marshmallow vodka whipped cream is the perfect cold winter day cocktail. Comforting and delicious. You’ll love this!

This spiked hot chocolate with marshmallow vodka whipped cream is the perfect cold winter day cocktail. Comforting and delicious. You'll love this!

This is a twofer of a recipe.  It will be day ten and eleven of The Twelve Boozy Days of Christmas!

It brings together hot chocolate and whipped cream. A classic combination. However, I have switched things up a bit.  I spiked the hot chocolate with whipped cream flavored vodka and spiked the whipped cream with toasted marshmallow flavored vodka. It’s a huge party in the mouth!

This spiked hot chocolate with marshmallow vodka whipped cream is the perfect cold winter day cocktail. Comforting and delicious. You'll love this!

Print

Spiked Hot Chocolate

This spiked hot chocolate with marshmallow vodka whipped cream is the perfect cold winter day cocktail. Comforting and delicious. You'll love this!

Yield: 2 drinks

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Ingredients:

For Hot Chocolate:

  • 1 cup whole milk
  • 1/3 cup heavy cream
  • 1/4 cup sugar
  • 3-4 ounces semisweet chocolate – chopped (depends on how chocolaty you want it)
  • 3 ounces whipped cream flavored vodka

For Marshmallow Vodka Whipped Cream:

  • 1 cup heavy cream
  • 3 tablespoon sugar
  • 1 tablespoon marshmallow flavored vodka

Source: Nutmeg Nanny

Directions:

For Hot Chocolate:
Simmer the milk, cream and sugar together until just boiling. Whisk in the chocolate and whisk until melted. Don't boil.

You can either mix all the whipped cream vodka into the warmed hot chocolate or add 1 1/2 ounce per cup. This recipe will make two large glasses of hot chocolate.

Top with marshmallow vodka whipped cream.

For Marshmallow Whipped Cream:
Whip the cream with a handheld or stand mixer. When it starts to thicken add the sugar and vodka. Continue to whip until stiff peaks.

Mine was a little less than stiff peaks because I did it by hand and my arm got tired.

Explore More

About Brandy

I am a food lover and recipe developer bringing you delicious recipes that taste great and are easy to make! My food is inspired by travels around the world and my love of flavorful food. A list of things that make me happy: cats, Coke Zero, houseplants, and travel.

Leave a comment

Your email address will not be published. Required fields are marked *

12 Comments

  1. Merry Christmas! There is definitely magic in the air! Best wishes for a prosperous and dream filled 2012!
    🙂
    XO
    valerie