This spiked hot chocolate with marshmallow vodka whipped cream is the perfect cold winter day cocktail. Comforting and delicious. You’ll love this!
This is a twofer of a recipe. It will be day ten and eleven of The Twelve Boozy Days of Christmas!
It brings together hot chocolate and whipped cream. A classic combination. However, I have switched things up a bit. I spiked the hot chocolate with whipped cream flavored vodka and spiked the whipped cream with toasted marshmallow flavored vodka. It’s a huge party in the mouth!
Spiked Hot Chocolate
This spiked hot chocolate with marshmallow vodka whipped cream is the perfect cold winter day cocktail. Comforting and delicious. You'll love this!
Yield: 2 drinks
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients:
For Hot Chocolate:
- 1 cup whole milk
- 1/3 cup heavy cream
- 1/4 cup sugar
- 3-4 ounces semisweet chocolate – chopped (depends on how chocolaty you want it)
- 3 ounces whipped cream flavored vodka
For Marshmallow Vodka Whipped Cream:
- 1 cup heavy cream
- 3 tablespoon sugar
- 1 tablespoon marshmallow flavored vodka
Source: Nutmeg Nanny
Directions:
For Hot Chocolate:
Simmer the milk, cream and sugar together until just boiling. Whisk in the chocolate and whisk until melted. Don't boil.
You can either mix all the whipped cream vodka into the warmed hot chocolate or add 1 1/2 ounce per cup. This recipe will make two large glasses of hot chocolate.
Top with marshmallow vodka whipped cream.
For Marshmallow Whipped Cream:
Whip the cream with a handheld or stand mixer. When it starts to thicken add the sugar and vodka. Continue to whip until stiff peaks.
Mine was a little less than stiff peaks because I did it by hand and my arm got tired.
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kyleen
Monday 26th of December 2011
This looks so delicious! I wish I had a mug of this after standing in the cold for an hour on Christmas Eve.