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This buttermilk cornbread topped chili is the perfect combination of thick hearty chili and lightly sweetened cornbread. It's similar to a casserole and works perfectly when made in a giant cast iron skillet. You'll love this dish! 

Buttermilk Cornbread Topped Chili

This buttermilk cornbread topped chili is the perfect combination of thick hearty chili and lightly sweetened cornbread. It’s similar to a casserole and works perfectly when made in a giant cast iron skillet. You’ll love this dish!  Hi, I’m Brandy and I’m a chili fanatic. Seriously. Freaking. Love. Chili. I usually think of chili as …

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This simple homemade pumpkin sage cornbread can be eaten alone or turned into croutons and then into stuffing. Moist cornbread with a buttery crust - what's not to love?

Pumpkin Sage Cornbread

This simple homemade pumpkin sage cornbread can be eaten alone or turned into croutons and then into stuffing. Moist cornbread with a buttery crust – what’s not to love? Are you one of those sweet or unsweet cornbread folks? I support my southern family members by falling into the unsweet category. Especially when the cornbread …

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Cheddar Sausage Cornmeal Waffles by Nutmeg Nanny

Cheddar Sausage Cornmeal Waffles

These cheddar sausage cornmeal waffles are packed full of sriracha, cheddar cheese and breakfast sausage. Top with a fried egg and call it breakfast. Lately I have been obsessed with waffles. I’m blaming Gina. When she went away to Europe I asked her if I could borrow her waffle iron and have been making waffles …

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Fried Green Tomatillos by Nutmeg Nanny

Fried Green Tomatillos

These fried green tomatillos are like their Southern cousin just with a Southwestern flair. Perfectly fried and topped with a chipotle Greek yogurt sauce. I have been craving fried green tomatoes like crazy. I had some just recently when I went to Richmond for my Sabra visit and dear lord I could have eaten the …

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fried cornmeal mush sliced on a plate with maple syrup

Fried Cornmeal Mush Recipe

This fried cornmeal mush recipe is the perfect Midwest breakfast. Delicious firm cornmeal (or you might call it polenta) is lightly fried in butter and drizzled with maple syrup. So incredibly simple and totally delicious.  Ever heard of mush? Well, if you’re from the Midwest I’m guessing you have!  If you’re from anywhere else in the …

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