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Home › lemongrass

lemongrass

easy thai baked chicken meatballs in a white dish with a green napkin

Easy Thai Baked Chicken Meatballs

This spicy Thai pumpkin soup is ready in just 30 minutes and is packed full of flavor. It's super creamy and made with coconut milk, curry paste and tons of other Thai inspired flavors. Serve with all the toppings and devour! 

Spicy Thai Pumpkin Soup

This creamy carrot orange soup cooks in just 30 minutes and is full of fall flavor. Made with a few simple ingredients and pureed until smooth it’s the perfect weeknight rush dinner. Serve with grilled chicken for an extra burst of protein or serve plain for a Meatless Monday treat.

Creamy Carrot Orange Soup

This vegan red curry pumpkin noodle soup is the perfect way to celebrate fall. Creamy pumpkin mixed with vegetable broth, coconut milk, mushrooms and baby bok choy all mixed together with Thai flavors and noodles for slurping.

Vegan Red Curry Pumpkin Noodle Soup

These Thai ground chicken lettuce cups are a super simple dinner that is packed full of flavor and perfect for a light summer dinner. Ground chicken mixed with ginger, lemongrass, fish sauce, soy sauce and sprinkled with chopped peanuts and lots of cilantro. You'll love these lettuce cups!

Thai Chicken Lettuce Wraps

Crispy Chicken Cabbage Salad

These red curry coconut milk mussels are ready in just 35 minutes and are packed full of ginger, garlic, and lemongrass flavors. You'll be blown away by how easy they are to make and want to sop up every last drop of the red curry coconut milk sauce!

Coconut Curry Mussels

Ground Pork Mapo Tofu

This pressure cooker butternut squash congee is topped with ground pork flavored with ginger, lemongrass, garlic, soy sauce and hot chili oil. This dish is 100% comfort food and can be enjoyed for breakfast, lunch or dinner. You'll love that it's ready in just 30 minutes by using your pressure cooker or Instant Pot.

Instant Pot Butternut Squash Congee

Spicy Coconut Milk Clams

Tom Kha Gai (Chicken Coconut Soup)

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