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Creamy Pumpkin Baked Ziti

This creamy pumpkin baked ziti is the perfect weeknight pumpkin packed meal. Made with creamy canned pumpkin, spicy Italian sausage, Parmesan cheese, fresh sage, and stringy mozzarella cheese. If you’re looking for the perfect seasonal fall pasta dish this creamy pumpkin baked ziti has it all! I made it with spicy Italian sausage, lots of …

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Bacon Corn Sourdough Stuffing

This Bacon Corn Sourdough Stuffing is a great twist on the classic holiday stuffing. It’s packed full of crispy sourdough bread chunks, sweet corn, salty bacon, caramelized onions, and tons of fresh herbs and garlic. You’re going to love this easy and delicious stuffing recipe! This post is sponsored by Libby’s® Fruits and Vegetables. All …

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Pumpkin Cornbread Croutons

These super simple cornbread croutons are made from homemade pumpkin sage cornbread and are ready in just minutes! Perfect on soup, salad or in stuffing. On Monday I posted my homemade pumpkin sage cornbread and promised I would show you another use for it. Well, here it is! These homemade pumpkin cornbread croutons are crunchy, …

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Grapefruit Rosemary Sage Spritzer

This simple grapefruit rosemary sage spritzer recipe is made with fresh squeezed grapefruit juice and a rosemary sage simply syrup. Today is a special day. My dear sweet friend Audra from The Baker Chick (also my partner in crime for Pie Week) is having a sweet baby boy. A few blogger friends have gotten together …

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