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Warm Vanilla Cider

Welcome to day six of The Twelve Boozy Days of Christmas!

I know I already posted a recipe for mulled cider but this warm vanilla cider is equally delicious.  It’s spiked with bourbon and filled with tons of vanilla flavor. I swear vanilla just makes me swoon.  When I see it in a title of a recipe I get really excited.  I know it’s lame to get that excited over a bean…but it’s an awesome bean! Is there anyone out there that hates vanilla? If so speak up. I want to know why…

Ok back to the cider. It’s good. Try it. You’ll thank me 🙂

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Warm Vanilla Cider

Yield: 6 drinks

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Ingredients:

6 cups fresh apple cider
2 tablespoons packed dark-brown sugar
2 whole nutmeg seeds
1 vanilla bean - split and scraped
6 ounces bourbon
Vanilla Whipped cream

Directions:

Combine apple cider, dark-brown sugar, nutmeg seeds, and vanilla bean in a medium saucepan. Gently simmer over medium-low heat for 15 minutes. Remove from heat, and add bourbon if desired. Remove and discard solids. Divide among 6 mugs or heatproof glasses, and top each with a dollop of vanilla whipped cream.

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crisp & delicious make at home fall beverages - the texan pantry

Tuesday 23rd of September 2014

[…] warm vanilla cider    //    brandy at nugmeg nanny […]

Jessica @ Burlap and Butter Knives

Monday 2nd of September 2013

I still am loving this recipe!! Perfection!

Holiday Cocktails

Monday 10th of September 2012

[...] how about some Warm Vanilla Cider, also from Nutmeg Nanny – I think I want to start making that one as soon as the leaves are [...]

grace

Wednesday 8th of December 2010

how is it possible that you've posted six drinks that i'd love when i could've sworn i didn't like anything boozy at all? :)

Blond Duck

Tuesday 7th of December 2010

Yum!

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