I have a confession. I almost never eat breakfast. I know I should. It’s not that I do not like breakfast, but honestly, I forget to eat. Now if you saw me in real life you might think to yourself “there is no way this girl has ever forgotten to eat” but I’m not lying. I forget to eat ALL the time. I will be doing stuff around the house, look at the clock see that it’s 2pm and all of a sudden I will realize I haven’t eaten. I will then usually get horribly sick to my stomach and attempt to eat everything in sight. This is not a good thing. Don’t follow my lead. It also probably explains why I can’t lose weight. I cannot keep my eating on a schedule.
So, in my attempt to get on a regular breakfast eating schedule I made some baked oatmeal. It’s filled with blueberries, bananas and just a touch of cinnamon. Perfect way to start the day. After I pulled this out of the oven I knew I wouldn’t be forgetting to eat breakfast today!
Enjoy!!!
Baked Blueberry Oatmeal:
2 cups old fashioned rolled oats
1 teaspoon baking powder
1 1/2 teaspoon ground cinnamon
1/2 teaspoon fine grain sea salt
2 cups milk
1 large egg
1 Tablespoon unsalted butter – melted
2 teaspoons vanilla paste (or extract)
1/3 cup maple syrup
2 ripe bananas – cut into 1/2 slices
1 1/2 cup blueberries
Preheat oven 375 degrees.
Butter 8×8 dish and cover bottom with banana slices. Then sprinkle 3/4 cup blueberries over top bananas and set aside.
In medium bowl mix together oats, baking powder, cinnamon and salt. Stir to combines.
In another bowl beat together milk, egg, butter, vanilla paste and maple syrup.
Add oats to dish and gently pour milk mixture over oats. Gently rap pan on the counter to make sure the milk has gone all the way through the oats.
Sprinkle the top with blueberries and cook in oven for 35 to 45 minutes until the top is golden brown and the oatmeal is set. If desired, drizzle the top with more maple syrup.
Source: Slightly adapted from Epicurious
What a pretty breakfast! No one could forget to eat this goodness. I just purchased some raspberries, maybe I”ll make up a raspberry version. Yum Yum!
Yum! Like a breakfast crumble…
I love breakfast, and I love oatmeal. I just never have time in the morning to make a proper breakfast, this is perfect!
Baked oatmeal sounds interesting. Looks verytasty
Sounds amazing!! I forget to eat breakfast sometimes. But there is no way I could forget with this sitting around the house
Once again you amazed me, I think that may be one thing on my wish list when you come home. It looks amazing.
Not only does this probably taste good, I bet it made your house smell amazing! This would be a perfect way to start a day. Yum!
I recently discovered how good baked oatmeal is and I can’t wait to try your version. This is definitely a reason to eat breakfast!
Ooh – never had baked oatmeal before! I likey likey it – especially the way you doctored it up with the fruit. I never forget to eat and it definitely shows!
Unlike you Miss Brandy I cannot wait until the next meal. I have a giant breakfast every morning & then 5 very scheduled meals there after. Your oatmeal must be tried
I love baked oatmeal–I bet this was really good!
I’ve never made baked oatmeal but I’m sure I would love it, as would the houseguests I’m having soon! This looks so delicious, and your photos are beautiful also. Thanks for sharing!
Mmmmmmmmm!
I NEVER forget to eat breakfast but that’s probably because I blog over breakfast. it gives me something to look forward to! I would also definitely remember if I had this waiting for me! yum!
This is fabulous!
No forgetting to eat this.
Mimi
I love breakfast but sometimes, I too forget to eat it. But, try real hard not to- it definitely is the MOST important meal of the day! Your baked oatmeal looks delicious and gives a good reason to not skip your breakfast ever!
Oats (in pretty much any form) are probably my favorite breakfast…love the look of this one! The blueberries are a great touch.
Looks awesome! I’ve been wanting to try something like this w/ steel cut oats. How is it leftover?
My hubby is not typically much of an oatmeal fan. But, he is definitely a blueberry fan. I’m thinking this might be just the dish to win him over. Looks amazing!
I’ve been wanting to try something like this for a while now – it’s winter in New Zealand and this is exactly the sort of thing I need to get me out of bed on a cold, cold morning!
I’m going to have to try this! My husband has his bowl of oatmeal topped with blueberries all the time. I love that it looks like a giant oatmeal cookie:)
2 of my favorite things blueberries and oatmeal and I’m a huge breakfast girl, I eat blueberries daily so I gotta try this one!
a dish like this would inspire anyone to feast on breakfast–lovely!
I never, EVER forget to eat! Especially breakfast
Oatmeal is my favorite choice for breakfast and this recipe sounds right up my way! yum!
Yum! I’ve never thought to bake it before, but this sounds wonderful.
I love baked oatmeal. Love your blueberry version!
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I just now tried your Baked Blueberry Oatmeal. One word: Yum. I’ll be posting about this on my own blog and linking back to you. Great recipe. Thanks for sharing. (I usually eat something for breakfast, but it’s not usually very healthy. This’ll be great for me.)
This looks absolutely delicious! Thanks for linking up at 5 Flu-Fighting Foods! Hope you’ll come back next week and link up a green tea recipe!
Ohhhh this looks so yummy! I’m adding this to my list of things to try. I love a good baked oatmeal recipe. It’s such a comfort food.
Thanks for linking up to 5 Flu-Fighting Foods!
I’ve made baked oatmeal before, but never with blueberries – that sound so delicious! Thanks for linking up to our flu-fighting foods, and come back tomorrow with a green tea recipe:)
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My toddler is on his second bowl of this yummy (healthy) breakfast treat! The smell of think baking is divine!!
I’m so glad the little one liked it! It’s a favorite around here
I wonder how this would taste done in the slow cooker on low overnight…