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Eggnog Dutch Baby

This eggnog Dutch baby is spiced with holiday flavor and topped with homemade Greek yogurt whipped cream. It’s so deliciously perfect in every single way.

This eggnog Dutch baby is spiced with holiday flavor and topped with a homemade Greek yogurt whipped cream. So deliciously perfect in every single way.

Christmas morning breakfast has always meant homemade cinnamon rolls. Sweet, delicious cinnamon rolls topped with tons of frosting.

As a kid, I would always try to rush into the kitchen to snag the middle roll because any good cinnamon roll eater knows the middle roll is the roll that gets all the melted frosting.

As an adult, that tradition still happens.

I wake up early and hop into the kitchen to start the cinnamon rolls and coffee. The mix of smells in the kitchen is amazing!

However, there is one small problem with cinnamon rolls. They taste great but keep me full for all 2 seconds before I’m like, “So, is there any actual food I can eat for breakfast?”

Well, that’s where this eggnog Dutch baby comes into play. Listen, I know it’s still pretty carby, BUT it’s topped with a delicious vanilla bean paste Greek yogurt whipped cream to add a nice punch of protein.

Plus, let’s face it – it’s gorgeous. 

This eggnog Dutch baby is spiced with holiday flavor and topped with a homemade Greek yogurt whipped cream. So deliciously perfect in every single way.

That should change immediately if you have never made Greek yogurt whipped cream.

It’s got that great whipped cream texture but with a punch of yogurt tanginess.

I like how it pairs it with the sweet and crispy eggnog-flavored Dutch baby.

The raspberries are optional, but who doesn’t love fresh berries with their breakfast?

This eggnog Dutch baby is spiced with holiday flavor and topped with a homemade Greek yogurt whipped cream. So deliciously perfect in every single way.

More Dutch baby recipes

This eggnog Dutch baby is spiced with holiday flavor and topped with a homemade nutmeg whipped cream. So deliciously perfect in every single way.

Eggnog Dutch Baby

This eggnog Dutch baby is spiced with holiday flavor and topped with a homemade Greek yogurt whipped cream. So deliciously perfect in every single way.
5 from 1 vote
Print Pin
Prep Time 35 minutes
Cook Time 15 minutes
Total Time 50 minutes
Servings 4 servings

Ingredients

Instructions

  • In a blender add eggs, eggnog, flour, 1/4 teaspoon ground nutmeg, cinnamon and salt. Blend until combined and let sit for 30 minutes.
  • About 20 minutes into the resting time preheat your oven to 425 degrees F.
  • Once your oven is hot add the butter to your 12-inch skillet. Place in the oven to let the butter melt in the skillet. Once it's melted remove from the oven and pour in the batter and immediately place back into the oven.
  • Add into the preheated oven and bake for about 15 minutes until the sides are puffed up around the edges and golden brown. The center will should rise in little pockets as well.
  • As you Dutch baby is baking add cold heavy cream, Greek yogurt, vanilla bean paste and nutmeg to the bowl of a stand mixer. Whip on high until light and fluffy.
  • Remove from the oven, let cool just for a few minutes and top with whipped cream, powdered sugar and raspberries.
  • Note: You can top your Dutch baby with whatever toppings you desire. Maple syrup works as well.

Nutrition

Calories: 420kcal | Carbohydrates: 18g | Protein: 11g | Fat: 34g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.4g | Cholesterol: 203mg | Sodium: 370mg | Potassium: 199mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1339IU | Vitamin C: 1mg | Calcium: 129mg | Iron: 1mg
Course Breakfast
Cuisine American
Keyword dutch baby, eggnog dutch baby
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Brandy

About Brandy!

I am a food lover and recipe developer bringing you delicious recipes that taste great and are easy to make! My food is inspired by travels around the world and my love of flavorful food. A list of things that make me happy: cats, Coke Zero, houseplants, and travel. Read more...

Recipe Rating




Krista @ Joyful Healthy Eats

Saturday 19th of December 2015

And... this needs to be our breakfast Christmas morning.. that is all!

Kellie @ The Suburban Soapbox

Thursday 17th of December 2015

This looks amazing! I don't know what it is about a dutch baby but I always go nuts for them. They're so easy and fluffy!

Carrie @Frugal Foodie Mama

Thursday 17th of December 2015

Oooooo.... I love this! So perfect for Christmas morning! :) And I love that Greek yogurt whipped cream- I bet it is amazing.

Lauren @ Wicked Spatula

Thursday 17th of December 2015

What a gorgeous dutch baby! Those raspberries and their pop of red are so pretty!

Julia

Wednesday 16th of December 2015

This looks divine! I bet this would make an amazing holiday dessert.

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