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This roasted asparagus Caesar salad is packed full of flavor and a great twist to classic roast asparagus. Plus you’ll love the homemade Greek yogurt Caesar dressing!
Another day another asparagus recipe!
And another salad recipe.
Man, I’m really pumping out these salad recipes.
By winter I should be super fit and fine. Or really not because I can’t seem to quit my love of desserts.
You know those people who are all “Yeah, I don’t really like dessert.”
Um, I’m not one of those people. Every day must end with a little something sweet.
My favorite is a scoop of ice cream but I’ll also happily eat a few squares of dark chocolate too. Or brownies. Or cake. Or cereal. Or cookies.
You get it. I love sweets.
But I love salads too so I like to think it’s a delicate balance.
I’ve talked about my love of roasted asparagus before and this time is no different.
While I typically just roast it up regular style for dinner this time I took its roasted deliciousness and made it even more flavorful.
I made the Caesar dressing out of Greek yogurt and I LOVELOVELOVE the tang it brings.
This dressing is ready in a few minutes and tastes so crazy good. Don’t skimp on that anchovy paste either. It’s good – I PROMISE!
I once again used my homemade garlic butter croutons to bring a nice crunch element to the dish. They work so well in salads!
Plus they are crunchy and buttery and those are 2 of my favorite things when it comes to crunchy snacks.
P.S. I know this roasted asparagus Caesar salad recipe says it’s 2 servings but I totally ate this whole thing by myself.
More asparagus recipes
- Craving a simple dish? Try my Pesto Gnocchi with Asparagus
- Love creamy soup? Try my Cream of Roasted Asparagus Soup
- Need a delicious springtime pizza? Try my Asparagus Mushroom Burrata Pizza
- Want a simple side dish? Try my Parmesan Roasted Asparagus
Roasted Asparagus Caesar Salad
Ingredients
For dressing:
- 1/3 cup plain Greek yogurt
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons creamy Dijon mustard
- 1 tablespoon lemon juice
- 2 teaspoons olive oil
- 1 teaspoon anchovy paste
- 1 teaspoon grated garlic
- Kosher salt, to taste
- Fresh cracked pepper, to taste
For asparagus:
- 1 pound asparagus, ends trimmed
- 10 homemade garlic butter croutons
- 2 tablespoons shaved Parmesan cheese
Instructions
For dressing:
- In a small bowl whisk together all ingredients. If the mixture is too thick simply thin it out with a little water.
For asparagus:
- Preheat oven to 425 degrees F.
- Trim asparagus ends, lay flat on a cookie sheet, and drizzle with olive oil.
- Sprinkle with kosher salt and black pepper.
- Roll stalks on the sheet to evenly cover with seasoning and oil.
- Add to oven and depending on the thickness of your asparagus stalks it should be done anywhere between 7 and 10 minutes.
- Remove asparagus from the oven, drizzle with the desired amount of Caesar dressing, croutons and shaved Parmesan. Sprinkle with black pepper if desired.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Such a great idea! Love the combo! Can’t wait to try.
I’m the same way with loving sweets so this salad couldn’t have come at a better time. Looks lovely!
This is a great looking deconstructed Caesar salad, and I love the asparagus!!
I love all things asparagus. What a great way to enjoy it.
Such a fun spin on a classic Caesar salad!
thank you, have been looking for some good asparagus recipes since it’s a regular go to for me, a great veg option but gets old when prepared the same way every time, lovely recipe!