Skip to Content

Asparagus Mushroom Burrata Pizza

Sharing is caring!

This asparagus mushroom burrata pizza is the perfect spring pizza. Topped with sauteed mushrooms, asparagus, sun-dried tomatoes, mozzarella cheese, burrata cheese and sprinkled with red pepper flakes and microgreens. You’ll LOVE this pie!

Asparagus Mushroom Burrata Pizza sliced on a sheet pan.

Who doesn’t love pizza? 

This asparagus mushroom burrata pizza has the volume turned up!

It combines both melty mozzarella with delicious and creamy burrata, for a super cheesy topping.

Pizza is perfect for any time because it’s so quick, easy, and versatile!

Plus, it feels totally seasonal with the sprinkling of microgreens on top of the pizza.

Asparagus Mushroom Burrata Pizza topped with microgreens.

Ingredients for asparagus mushroom burrata pizza

  • Pizza dough – Ready-to-go pizza dough can be found in any grocery store. You can even ask your favorite local pizzeria and buy fresh pizza dough from them.
  • Burrata – Burrata cheese is an Italian cow’s milk cheese made from mozzarella and cream. The outer shell is a firm cheese, while the inside is creamy and soft. 
  • Asparagus – Asparagus is a great springtime veggie, and is delicious when roasted. Its flavors get concentrated in this pizza recipe and it gets slightly charred from the heat. 
  • Portobello mushrooms – These mushrooms pack a super meaty flavor, and are great on top of this pizza!
  • Sun-dried tomatoes – Since there’s not a typical “sauce” on this asparagus mushroom burrata pizza, the sun-dried tomatoes call back to a similar tomato flavor without overshadowing the mushrooms and asparagus. 
  • Microgreens – Microgreens are added last on this pizza so that they maintain their freshness. 
Asparagus Mushroom Burrata Pizza served on a sheet pan.

Addition of alternative proteins

This asparagus mushroom burrata pizza uses portobello mushrooms as a meaty substitute.

If you’re looking for a bit more protein you could use pre-cooked grilled chicken breast instead!

You can either grill your own or buy pre-cooked from the store. 

If you’re looking to stay in the fungi family, another great meaty mushroom is the Maitake mushroom.

It has an earthy, peppery flavor, with a mighty meaty texture.

Maitake mushrooms are found in your local grocery store’s produce section with the other mushrooms.

Using different greens as a topping

If you can’t find micro-greens, no worries! You can top this pizza with peppery arugula, or sweet baby spinach.

Storage and leftovers for asparagus mushroom burrata pizza

Any leftover pizza can be stored in an airtight container for up to 3 days, if it lasts that long! 

It can be reheated on the stove by setting the leftover pizza in a pan set to low heat, and covering for 5 minutes.

Or eat it cold, straight out of the fridge!

Asparagus Mushroom Burrata Pizza sliced on a sheet pan.

More pizza recipes

This asparagus mushroom burrata pizza cooks up in less than 20 minutes and is the perfect spring pizza. Topped with lots of sauteed mushrooms, asparagus, sun-dried tomatoes, mozzarella cheese, burrata cheese and sprinkled with red pepper flakes and micro greens. You'll LOVE this pie!

Asparagus Mushroom Burrata Pizza

Yield: 1 pizza
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

This asparagus mushroom burrata pizza cooks up in less than 20 minutes and is the perfect spring pizza. Topped with lots of sauteed mushrooms, asparagus, sun-dried tomatoes, mozzarella cheese, and burrata cheese, sprinkled with red pepper flakes and microgreens. You'll LOVE this pie!

Ingredients

  • 1 pound pizza dough, room temperature
  • 3 tablespoons olive oil, divided
  • 1 cup thinly sliced portabella mushrooms
  • 10 skinny asparagus spears, woody ends trimmed off and cut into 2 inch long pieces
  • 1/3 cup chopped sun-dried tomatoes
  • 2 cloves garlic, minced
  • 1-1/2 cups shredded mozzarella cheese
  • 1 ball Burrata cheese
  • Red pepper flakes
  • 2 cups micro greens

Instructions

  1. Preheat the oven to 425 degrees F and prepare a baking sheet with a non-stick liner.
  2. Spread out dough onto the liner and set it aside.
  3. Spread out dough onto the liner, brush with 1 tablespoon of olive oil and set aside.
  4. In a large skillet add 2 tablespoons olive oil and set over medium heat.
  5. When the oil is hot add in the mushrooms and saúte for a few minutes until they start to soften.
  6. Add in the asparagus spears, sun-dried tomatoes, and garlic.
  7. Saute for another 5 minutes just until everything is soft and the garlic is fragrant. Remove from the heat.
  8. On your stretched-out dough use the remaining tablespoon of olive oil and brush across the dough.
  9. Top with 1 cup mozzarella cheese and all the sauteed vegetables.
  10. Drain your burrata cheeseball and break it into lumps and scatter it across the pizza.
  11. Top with the remaining 1/2 cup cheese and sprinkle with your desired amount of crushed red pepper flakes.
  12. Bake for about 20 minutes or until the dough is fully cooked and the top is lightly brown.
  13. Remove from the oven and sprinkle with the desired amount of microgreens.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 591Total Fat: 27gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 34mgSodium: 772mgCarbohydrates: 67gFiber: 8gSugar: 7gProtein: 24g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram using the hashtag #nutmegnanny

Asparagus Mushroom Burrata Pizza pin for Pinterest.

31 Asparagus Recipes | foodiecrush.com

Thursday 8th of September 2022

[…] Asparagus Mushroom Burrata Pizza […]

Apple Butter Pizza with Blue Cheese and Pancetta - Nutmeg Nanny

Tuesday 6th of September 2022

[…] Asparagus Mushroom Burrata Pizza […]

BBQ Hawaiian Pizza - the perfect sweet and savory pizza combo!

Monday 30th of May 2022

[…] Asparagus Mushroom Burrata Pizza […]

paul miniex

Saturday 31st of July 2021

do you have a pizza dough recipe? or whatever my favorite is

Roasted Garlic Chicken Pizza - a tasty California Pizza Kitchen copycat!

Thursday 12th of November 2020

[…] Asparagus Mushroom Burrata Pizza […]

Skip to Recipe