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Asparagus Mushroom Burrata Pizza

This asparagus mushroom burrata pizza is the perfect spring pizza. Topped with sauteed mushrooms, asparagus, sun-dried tomatoes, mozzarella cheese, burrata cheese and sprinkled with red pepper flakes and microgreens. You’ll LOVE this pie!

Asparagus Mushroom Burrata Pizza sliced on a sheet pan.

Who doesn’t love pizza? 

This asparagus mushroom burrata pizza has the volume turned up!

It combines both melty mozzarella with delicious and creamy burrata, for a super cheesy topping.

Pizza is perfect for any time because it’s so quick, easy, and versatile!

Plus, it feels totally seasonal with the sprinkling of microgreens on top of the pizza.

Asparagus Mushroom Burrata Pizza topped with microgreens.

Ingredients for asparagus mushroom burrata pizza

  • Pizza dough – Ready-to-go pizza dough can be found in any grocery store. You can even ask your favorite local pizzeria and buy fresh pizza dough from them.
  • Burrata – Burrata cheese is an Italian cow’s milk cheese made from mozzarella and cream. The outer shell is a firm cheese, while the inside is creamy and soft. 
  • Asparagus – Asparagus is a great springtime veggie, and is delicious when roasted. Its flavors get concentrated in this pizza recipe and it gets slightly charred from the heat. 
  • Portobello mushrooms – These mushrooms pack a super meaty flavor, and are great on top of this pizza!
  • Sun-dried tomatoes – Since there’s not a typical “sauce” on this asparagus mushroom burrata pizza, the sun-dried tomatoes call back to a similar tomato flavor without overshadowing the mushrooms and asparagus. 
  • Microgreens – Microgreens are added last on this pizza so that they maintain their freshness. 
Asparagus Mushroom Burrata Pizza served on a sheet pan.

Addition of alternative proteins

This asparagus mushroom burrata pizza uses portobello mushrooms as a meaty substitute.

If you’re looking for a bit more protein you could use pre-cooked grilled chicken breast instead!

You can either grill your own or buy pre-cooked from the store. 

If you’re looking to stay in the fungi family, another great meaty mushroom is the Maitake mushroom.

It has an earthy, peppery flavor, with a mighty meaty texture.

Maitake mushrooms are found in your local grocery store’s produce section with the other mushrooms.

Using different greens as a topping

If you can’t find micro-greens, no worries! You can top this pizza with peppery arugula, or sweet baby spinach.

Storage and leftovers for asparagus mushroom burrata pizza

Any leftover pizza can be stored in an airtight container for up to 3 days, if it lasts that long! 

It can be reheated on the stove by setting the leftover pizza in a pan set to low heat, and covering for 5 minutes.

Or eat it cold, straight out of the fridge!

Asparagus Mushroom Burrata Pizza sliced on a sheet pan.

More pizza recipes

This asparagus mushroom burrata pizza cooks up in less than 20 minutes and is the perfect spring pizza. Topped with lots of sauteed mushrooms, asparagus, sun-dried tomatoes, mozzarella cheese, burrata cheese and sprinkled with red pepper flakes and micro greens. You'll LOVE this pie!

Asparagus Mushroom Burrata Pizza

Author: Brandy O’Neill – Nutmeg Nanny
This asparagus mushroom burrata pizza cooks up in less than 20 minutes and is the perfect spring pizza. Topped with lots of sauteed mushrooms, asparagus, sun-dried tomatoes, mozzarella cheese, and burrata cheese, sprinkled with red pepper flakes and microgreens. You'll LOVE this pie!
5 from 1 vote
Print Pin
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 1 pizza

Ingredients

  • 1 pound pizza dough room temperature
  • 3 tablespoons olive oil divided
  • 1 cup thinly sliced portabella mushrooms
  • 10 skinny asparagus spears woody ends trimmed off and cut into 2 inch long pieces
  • 1/3 cup chopped sun-dried tomatoes
  • 2 cloves garlic minced
  • 1-1/2 cups shredded mozzarella cheese
  • 1 ball Burrata cheese
  • Red pepper flakes
  • 2 cups micro greens

Instructions

  • Preheat the oven to 425 degrees F and prepare a baking sheet with a non-stick liner.
  • Spread out dough onto the liner and set it aside.
  • Spread out dough onto the liner, brush with 1 tablespoon of olive oil and set aside.
  • In a large skillet add 2 tablespoons olive oil and set over medium heat.
  • When the oil is hot add in the mushrooms and saúte for a few minutes until they start to soften.
  • Add in the asparagus spears, sun-dried tomatoes, and garlic.
  • Saute for another 5 minutes just until everything is soft and the garlic is fragrant. Remove from the heat.
  • On your stretched-out dough use the remaining tablespoon of olive oil and brush across the dough.
  • Top with 1 cup mozzarella cheese and all the sauteed vegetables.
  • Drain your burrata cheeseball and break it into lumps and scatter it across the pizza.
  • Top with the remaining 1/2 cup cheese and sprinkle with your desired amount of crushed red pepper flakes.
  • Bake for about 20 minutes or until the dough is fully cooked and the top is lightly brown.
  • Remove from the oven and sprinkle with the desired amount of microgreens.

Nutrition

Serving: 1g | Calories: 591kcal | Carbohydrates: 67g | Protein: 24g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 16g | Cholesterol: 34mg | Sodium: 772mg | Fiber: 8g | Sugar: 7g
Course Pizza
Cuisine American
Keyword asparagus mushroom burrata pizza, asparagus pizza, asparagus recipes, burrata pizza, homemade pizza recipe, springtime pizza
Did you try this recipe?Leave a comment and 5 star review!
Asparagus Mushroom Burrata Pizza pin for Pinterest.
Brandy

About Brandy!

I am a food lover and recipe developer bringing you delicious recipes that taste great and are easy to make! My food is inspired by travels around the world and my love of flavorful food. A list of things that make me happy: cats, Coke Zero, houseplants, and travel. Read more...

Recipe Rating




paul miniex

Saturday 31st of July 2021

do you have a pizza dough recipe? or whatever my favorite is

Dora

Wednesday 21st of June 2017

I really needed a cool veggie recipe! Thanks!

Maryanne | the little epicurean

Tuesday 13th of June 2017

There is no such thing as too much pizza! I stopped watching New Girl a while back. Maybe it's time to get back on board!

Lauren @ Hall Nesting

Tuesday 13th of June 2017

I need to add New Girl to my tv show list. And make this awesome pizza while I watch

Amy @ Little Dairy on the Prairie

Sunday 11th of June 2017

This is great for pizza night! Love it!

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