These super simple homemade herb biscuits are delicious when served warm with lots of butter and a drizzle (or two!) of sweet Truvia Nectar. If you have never made biscuits before you’ll in awe at how easy they are to make! Disclosure: This post is sponsored by Truvia. As always all opinions are 100% my …
These blueberry lemon thyme muffins are topped with a crunchy streusel and packed full of delicious blueberries. You will love how easy these muffins are to make! This post is sponsored by friends at Anolon. As always all opinions are 100% my own. I’m one of those “you better be giving me protein with my …
These parmesan prosciutto scones are packed full shredded parmesan, prosciutto, chives, and lots of delicious butter. They are perfect for Christmas morning! Disclosure: This post was sponsored by Challenge Dairy. As always all opinions are 100% my own. Today you’re going to learn all about my weird sleeping habits. I know this is the type …
This cranberry rosemary focaccia is easily made from a fresh yeast dough and topped with lots of chopped rosemary, fresh tart cranberries and a sprinkling of kosher salt. Every single winter I get the same speech from my husband “Brandy…why is there 4 pounds of cranberries overtaking the freezer?” I”m one of those people who …
These super simple cornbread croutons are made from homemade pumpkin sage cornbread and are ready in just minutes! Perfect on soup, salad or in stuffing. On Monday I posted my homemade pumpkin sage cornbread and promised I would show you another use for it. Well, here it is! These homemade pumpkin cornbread croutons are crunchy, …
This simple homemade pumpkin sage cornbread can be eaten alone or turned into croutons and then into stuffing. Moist cornbread with a buttery crust – what’s not to love? Are you one of those sweet or unsweet cornbread folks? I support my southern family members by falling into the unsweet category. Especially when the cornbread …
This gluten free blueberry goat cheese focaccia is the perfect balance between sweet and savory. Plus it’s a great way to use all those summer blueberries. This summer has been the summer of the blueberry. I have been buying them like crazy and eating them like they are going out of style. I shouldn’t even …
This spinach artichoke bread gives you all the flavor of the dip piled high onto crispy bread and topped with lots of cheese. I have a weird phobia about artichokes. I think they’re very odd. If you look at them they don’t even appear like they should be eaten! I should probably also confess I …
These goat butter biscuits are packed full of rich goat’s butter and only uses 3 ingredients! Easily throw together, bake and enjoy! You’ll love these biscuits! Bear with me as I go off topic for a bit. This week we finally decided to cut cable. This has resulted in a lot of Netflix, Amazon Prime …