These sticky spicy baby back ribs are perfectly sweet and spicy. If you don’t own a grill don’t worry. I give directions for making these in the oven too! These ribs are delicious. They are dry rubbed with a delicious mix of dark brown sugar, paprika, chili powder, smokey cumin and allspice. I let the …
Main Course
This homemade Slovakian potato halusky is made with fresh potatoes and flour and transformed into a delicious dumpling served with crispy bacon, tangy cheese, and chives. It’s deliciously simple and hearty! You know those meals that get passed down from generation to generation? This is one of those meals. Hearty, homey, and delicious. My husband’s …
This dish is filling, spicy and full of cayenne flavor…oh yeah! Oops. I meant to post this yesterday but I must have forgot somewhere between watching Maury Povich and Judge Judy. This happens a lot. I have the best of intentions and whoosh, I forget. Well, better late than never….right? Now, I say this jambalaya …
This spinach mushroom red onion goat cheese pizza is packed full of flavor and ready in just under 30 minutes. It’s the perfect summer pizza! As I write this I realize that this is only the second pizza I have blogged about. I’m not quite sure since I make pizza a lot but I guess …
These pork chops au Poivre are smothered in a homemade peppered sherry cream sauce and cooked until perfection. The best part is that it’s ready in 30 minutes! This post once again is for my brother Rob. I’m hoping he finds this delicious 🙂 The thing I most liked about this recipe is that it …
This traditional homemade French onion soup is cooked slowly and packed full of onion flavor. Topped with a lightly toasted baguette and a sprinkling of Gruyere cheese. This soup is perfect for a cold winter day or fall evening! Are you looking for the perfect winter cozy night soup recipe? Look no further than this …
This asparagus goat cheese potato pizza is the perfect switch up to your normal pizza routine. Full of flavor and totally delicious. Seriously I really do love goat cheese. Over the past five years my love of cheese has started to blossom. Before that the only cheese I ever really ate was the stuff that …
