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This creamy pumpkin baked ziti is the perfect weeknight pumpkin packed meal. Made with creamy canned pumpkin, spicy Italian sausage, Parmesan cheese, fresh sage, and stringy mozzarella cheese. If you’re looking for the perfect seasonal fall pasta dish this creamy pumpkin baked ziti has it all! I made it with spicy Italian sausage, lots of …

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These baked chicken francese meatballs are the perfect twist to an Italian favorite. Delicious lemon packed meatballs swimming in a classic lemon sauce tossed with al dente pasta. So much flavor packed into an easy dish that can be cooked in just 20 minutes!  Is there anything better than pasta and meatballs? I know the …

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This classic macaroni salad is packed full of crunchy vegetables, hard-boiled eggs, and a homemade dressing made out of yellow mustard, mayonnaise, and pickle juice. I love macaroni salad.  But, as much as I hate to admit this, I’m super picky about my macaroni salad.  It must be made with elbow macaroni ONLY, including hard-boiled …

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These chicken satay noodles give you all the flavor of takeout but in a homemade dish. Peanut butter marinated chicken skewers are served with a homemade noodle salad that tastes just like traditional Thai cucumber sauce. Who doesn’t love takeout from their favorite restaurant?  But instead of fighting traffic, and getting lukewarm food by the …

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This ratatouille pasta is packed full of eggplant, zucchini, fennel, onion, and tomatoes. It’s simple to make and ready in no time! Trust me, you’ll love this simple meatless pasta recipe.  If you’ve never had it before, traditional ratatouille is a French Provençal dish made of stewed vegetables. I’ve taken those same vegetables–zucchini, eggplant, tomatoes–and bulked them …

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