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Coquito {Boozy Days of Christmas}

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It’s finally time for some creamy drinks! That’s right. Christmas is not Christmas without some creamy drinks. Am I right?

Lucky for you this drink is full of coconut flavor and spiked with just a hint of rum. Apparently this drink is also called Puerto Rican eggnog but I have never heard of it until this year. How about you? Have you ever heard of Coquito before?

Now, while I don’t recommend drinking the whole pitcher yourself, I cannot beheld liable if you do. It’s that good! Plus, don’t fear that full fat coconut milk .It’s good for you and gives the drink the creaminess you will be expecting and wanting. Cheers!



Yield: 6 cups

Prep Time: 10 minutes

Total Time: 10 minutes


1 (12 ounce) can evaporated milk
1 (14 ounce) can sweetened condensed milk
2 egg yolks
1 (15 ounce) can full fat coconut milk
1/4 teaspoon fresh ground cinnamon
1 cup white rum

Source: Food Network


Add all ingredients to a blender and blend together for 3 minutes until frothy. Serve chilled (or pour over ice) with dust with cinnamon.

Store in fridge until ready to drink or between refills.

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