Lemon Layer Cake with Lemon Curd and Mascarpone

This lemon layer cake with lemon curd and mascarpone is packed full of fresh lemon flavor. If you love lemon this is the cake for you! 

Lemon Layer Cake with Lemon Curd and Mascarpone by Nutmeg Nanny

One of my best friends is getting hitched! On October 17th 2009 she will no longer be a fiancee she will now be a wife 🙂 Since I am the Maid of Honor (or as we refer to it, MOH) it was my job to throw together a little Bridal shower. I knew immediately I wanted to book the Dillon House so I called up and made the reservation.

This house is amazing. It sits directly across the street from the Hayes Presidential Center and can be rented out for parties and weddings. I absolutely love this place. The sad thing is I heard that because of the economy the state is closing the house until they can afford to open it back up. It’s always sad to see something like that happen to a beautiful place like the Dillon House.

Lemon Layer Cake with Lemon Curd and Mascarpone by Nutmeg Nanny

Lemon Layer Cake with Lemon Curd and Mascarpone by Nutmeg Nanny

So back to the wedding shower. It turned out great. It was a small gathering which was great for a place like this. We did a small buffet lunch of chicken croissant sandwiches, pasta salad, vegetables and fruit salad. I decided to tackle the desserts and I think they turned out great!

Lemon Layer Cake with Lemon Curd and Mascarpone by Nutmeg Nanny

I had the bride pick out what type of cake she wanted and she picked lemon. Yum one of my favorites! I started going through my list of “cakes I want to try but don’t generally have the time” and found the recipe for a delicious looking lemon layer cake with lemon curd and mascarpone. I showed her the recipe and she immediately said “YES!” The cake was not complicated to make but it did require a lot of steps. I made the lemon curd two days before I started the cake.

Lemon Layer Cake with Lemon Curd and Mascarpone by Nutmeg Nanny

This was also my first experience making lemon curd. It was not that hard and I’m pretty sure I’m going to be making it again in the future. I’m also pretty sure lemon curd holds no nutritional value but man was it delicious and tart…yum 🙂

Lemon Layer Cake with Lemon Curd and Mascarpone by Nutmeg Nanny

The cake was easy to make and turned out quite well. I had read some reviews of people saying that the cake works better in an 8-inch cake pan, but I found my 9-inch pans to work out just fine. I froze the cakes before slicing in half and this helped a lot but I did have one problem with the top of the cake. It was sticky. In the end I just had to accept that while slicing the cake I was going to end up with little bits of cake on my hand. Oh well it was going to get covered with frosting:) The frosting was really easy to make and turned out delicious. It was a mix of mascarpone, whipped cream and lemon curd. I did notice the cake was a bit on the dry side but if you use all the all lemon syrup to moisten the cake it really does moisten up quite nicely.

Lemon Layer Cake with Lemon Curd and Mascarpone by Nutmeg Nanny

I also made cupcakes for the wedding shower but I’m going to completely be honest and say I did use a box cake mix. They turned out great and the homemade butter cream frosting that topped it off was delicious. It was a bit sweet but what is a cupcake without some sweet frosting on top? 🙂 I sprinkled the frosting with some opal colored sanding sugar and then put small diamond rings in the top. They were adorable and really turned out great.

Lemon Layer Cake with Lemon Curd and Mascarpone by Nutmeg Nanny

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Lemon Layer Cake with Lemon Curd and Mascarpone

This lemon layer cake with lemon curd and mascarpone is packed full of fresh lemon flavor. If you love lemon this is the cake for you!

Ingredients:

For lemon curd:
1 cup sugar
3/4 cup fresh lemon juice
3 large eggs
3 large egg yolks
1/4 cup chilled unsalted butter, cut into 1/2-inch cubes

For cake:
6 large eggs, separated
14 tablespoons sugar
1-3/4 cup sifted cake flour - sifted, then measured
1/4 teaspoons salt

For syrup:
1/2 cup sugar
1/2 cup boiling water
1/4 cup fresh lemon juice

For filling and frosting:
2 cups chilled heavy whipping cream
3/4 cup sugar
3 (8 ounce) containers chilled mascarpone cheese

Directions:

For lemon curd:
Whisk first 4 ingredients in medium metal bowl. Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water). Whisk constantly until thickened and instant-read thermometer inserted into mixture registers 160°F, about 10 minutes. Remove bowl from over water. Add butter; whisk until melted. Transfer 1 cup curd to small bowl for spreading on cake layers. Reserve remaining curd for filling. Press plastic wrap directly onto surface of both curds. Chill overnight. (Can be made 3 days ahead. Keep chilled.)

For cake:
Position rack in center of oven and preheat to 375°F. Line bottom of two 9-inch-diameter cake pans with 1 1/2-inch-high sides with parchment paper (do not grease pans or parchment). Using electric mixer, beat egg yolks and 7 tablespoons sugar in large bowl until mixture is very thick and slowly dissolving ribbons form when beaters are lifted, about 4 minutes. Using clean dry beaters, beat whites in another large bowl until soft peaks form. Add remaining 7 tablespoons sugar, 1 tablespoon at a time, beating until stiff and glossy. Fold half of whites into yolk mixture, then sift half of flour and 1/4 teaspoon salt over and gently fold in until incorporated. Fold in remaining whites, then sift remaining flour over and fold in just until combined, being careful not to deflate batter.

Divide batter between pans; smooth tops. Bake until tester inserted into center of cakes comes out clean, about 15 minutes. Cool in pans on racks.

Run knife around edge of pans to loosen cakes. Invert cakes onto 9-inch-diameter cardboard rounds, tapping on work surface if necessary to release cakes. Cut each cake horizontally in half (layers will be thin). Peel off parchment.

For syrup:
Place sugar in small metal bowl. Add 1/2 cup boiling water; stir to dissolve sugar. Stir in lemon juice.

For filling and frosting:
Beat whipping cream and sugar in large bowl until peaks form. Add mascarpone to lemon curd in medium bowl; whisk until blended. Fold whipped cream into lemon-mascarpone mixture.

Place 1 cake layer, flat side up, on platter. Brush with 1/4 of syrup. Spread 1/4 cup lemon curd over, then 1 cup lemon-mascarpone filling. Top with second cake layer; brush with 1/4 of syrup and spread with 1/4 cup lemon curd and 1 cup lemon-mascarpone filling. Repeat with third cake layer, syrup, lemon curd, and filling. Top with fourth cake layer. Brush with remaining syrup, then spread remaining lemon curd over. Spoon 2 cups lemon-mascarpone filling into pastry bag fitted with 1/4-inch star tip (to be used for rosettes). Spread remaining lemon-mascarpone filling as a frosting over sides of cake. Pipe small rosettes of frosting over top of cake, covering completely. Cover cake with cake dome; refrigerate at least 6 hours and up to 1 day.

Bachelorette party….

Lemon Layer Cake with Lemon Curd and Mascarpone by Nutmeg Nanny

23 Responses to “Lemon Layer Cake with Lemon Curd and Mascarpone”

  1. #
    1
    Jessica — September 8, 2009 at 8:36 pm

    You are the best MOH ever!!! The shower was amazing and the cake was incredible. I cannot wait to make it for my future husband who is a huge lemon fan! Thank you again for everything…you are wonderful:)

  2. #
    2
    girlichef — September 8, 2009 at 10:33 pm

    Oh! Your cake turned out just gorgeous…and it sounds so delicious!! Love the flavors 😀 Fun Bachelorette Party photos!

  3. #
    3
    Bread + Butter — September 8, 2009 at 10:43 pm

    The locations looks lovely. I’m sure the bridal shower was awesome. With you being the MOH, how could it not be. ;-D Awesome job on the cake. Looks delicious!!

  4. #
    4
    Jen @ My Kitchen Addiction — September 9, 2009 at 9:28 am

    Sounds like it was a wonderful bridal shower! Your cake looks absolutely beautiful – you did a fantastic job! I love lemon curd and mascarpone, so that sounds like a recipe I will need to try!

  5. #
    5
    Sara@Sprouted Kitchen — September 9, 2009 at 10:35 am

    yum! that cake looks incredible~

  6. #
    6
    Nicole — September 9, 2009 at 10:41 am

    Oo, the cake looks delicious! I like the combination of lemon curd and mascarpone. Glad you guys had a good time :).

  7. #
    7
    Reeni — September 9, 2009 at 11:48 am

    This has to be the classiest cake and cupcakes I’ve ever seen with those diamonds on top. Such a great idea. The cake sounds so delicious with mascarpone. Yum! Looks like you all had lots of fun.

  8. #
    8
    Blond Duck — September 9, 2009 at 1:12 pm

    You are such a better MOH than I was! How amazing!

  9. #
    9
    Debbie — September 9, 2009 at 1:15 pm

    What a gorgeous cake…..Looks delicious and wish I had some of it. Looks like a very nice and fun bridal shower!

  10. #
    10
    Faith — September 9, 2009 at 3:26 pm

    The venue for the bridal shower looks really pretty and elegant. And that cake is stunning, not to mention those adorable cupcakes with the diamond rings on top! The bachelorette party looks like a lot of fun!

  11. #
    11
    Barbara — September 9, 2009 at 5:35 pm

    The bride is very lucky to have such a great MOH! The cake and the house look divine!

  12. #
    12
    Molly Jean — September 9, 2009 at 9:09 pm

    You are such a great MOH!!!! Everything looks fantastic. Especially the cake 😉

    She is a lucky gal to have a friend like you!

  13. #
    13
    Natasha - 5 Star Foodie — September 10, 2009 at 9:20 am

    Wow, you are such a terrific Maid of Honor! The bridal shower sounds fabulous and the desserts are to die for! The lemon cake is spectacular and I just love those cupcakes with diamond rings on top – so gorgeous!

  14. #
    14
    April — September 11, 2009 at 8:18 am

    That cake looks too delicious and beautiful….

    thanks for asking about my Mom, she is doing better!!!

  15. #
    15
    Lele — September 11, 2009 at 3:06 pm

    Lemon curd is so fabulous. The blessing/curse of lemon curd is that most recipes make extra (or so I’ve found) and then it’s in your house and you put it on EVERYTHING. I love lemon curd on toast, on yogurt… the list goes on.

  16. #
    16
    Cucinista — September 11, 2009 at 4:37 pm

    One lucky bride and one great MOH. I would get married just for that cake.

  17. #
    17
    Donna — September 11, 2009 at 9:26 pm

    You really did an awesome job on that cake. Decorated beautifully. Looks like you all had a blast!

  18. #
    18
    Heavenly Housewife — September 14, 2009 at 3:10 pm

    Wow, what an absolutely lovely cake that is, the bride to be must have been so happy! It looks divine!

  19. #
    19
    Krissy @ The Food Addicts — September 17, 2009 at 10:58 pm

    your friends must be so lucky to have a friend like you – someone who would bake delicious goodies for events like these. hehe.

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