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Pumpkin Butter Turnovers

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These sweet pumpkin butter turnovers are made with homemade pumpkin butter mad from homemade pumpkin puree. This is the ultimate fall time pumpkin treat.

Pumpkin Butter Turnovers by Nutmeg Nanny

I’m sorry if you are sick of seeing pumpkin recipes. Here is the thing.  I have been really obsessed lately. I just can’t get enough.

So, you know how I showed you how to make your own pumpkin butter? Well now I’m going to show you what you can do with it! Well, unless you ate it buy itself with a spoon. Which I won’t judge you for. I promise. It’s happened to me too.

Pumpkin Butter Turnovers by Nutmeg Nanny

I really have a thing for turnovers too. I have made them a lot on this blog. Nutella Peanut Butter and Banana Turnovers, Apple  Turnovers, Blueberry Mascarpone Turnovers and now (thanks goodness!) Pumpkin Butter Turnovers.

The best part about this recipe is that it makes a great breakfast, lunch, dessert, after dessert dessert, midnight snack….

Ok. Basically it’s great anytime of the day…or night…

Pumpkin Butter Turnovers by Nutmeg Nanny

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Pumpkin Butter Turnovers

These sweet pumpkin butter turnovers are made with homemade pumpkin butter mad from homemade pumpkin puree. This is the ultimate fall time pumpkin treat.

Yield: 4 turnovers

Prep Time: 10 minutes

Cook Time: 15 minutes per batch

Total Time: 25 minutes

Ingredients:

Source: Nutmeg Nanny

Directions:

Preheat oven to 450 degrees.

Roll out thawed puff pastry to a square. Cut into 4 equal parts. Set aside onto a silpat lined baking sheet.

Add 2-3 tablespoons of homemade pumpkin butter to bottom corner of each puff pastry square. Being careful not to place the mixture to close to the edge. If you do the mixture will come out of the sides when you attempt to fold it over.

Using a pastry brush, lightly brush side of pastry with egg wash. Fold over to make a triangle and press sides together with a fork. Brush the top of the turnovers with the egg and sprinkle with cinnamon sugar. Cut a small hole into the top of the turnover.

Put into the oven and cook for approximately 15 minutes. Until the turnovers are golden brown and delicious.

This homemade pumpkin butter is packed full of homemade pumpkin puree, cinnamon, nutmeg, cloves and cooked down in sweet apple cider. Perfect on toast!
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Thursday 5th of September 2013

[…] I have loads of butternut squash and pie pumpkins in my garden. This fall I want to make pumpkin butter and pumpkin turnovers, […]

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Wednesday 7th of November 2012

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Willa@ArmstrongFamilyFare

Monday 19th of December 2011

Man...why did I just find this recipe?? We were pretty pumpkin obsessed this fall too! I haven't had much in the past couple of weeks though, but there's still plenty of pumpkin puree in my freezer. I have a recipe for some fabulous pumpkin butter...which would be divine in these!!!

Curt

Wednesday 14th of December 2011

I'll bet those are great warm with a scoop of vanilla ice cream melted on it.

BigFatBaker

Sunday 20th of November 2011

What a good idea! I have some pear butter I need to use up...but I might wait a few days and make these for Thanksgiving, they are so pretty!

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