Pumpkin Butter Turnovers
Nov 04, 2011, Updated Nov 08, 2015
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These sweet pumpkin butter turnovers are made with homemade pumpkin butter mad from homemade pumpkin puree. This is the ultimate fall time pumpkin treat.
I’m sorry if you are sick of seeing pumpkin recipes. Here is the thing. I have been really obsessed lately. I just can’t get enough.
So, you know how I showed you how to make your own pumpkin butter? Well now I’m going to show you what you can do with it! Well, unless you ate it buy itself with a spoon. Which I won’t judge you for. I promise. It’s happened to me too.
I really have a thing for turnovers too. I have made them a lot on this blog. Nutella Peanut Butter and Banana Turnovers, Apple Turnovers, Blueberry Mascarpone Turnovers and now (thanks goodness!) Pumpkin Butter Turnovers.
The best part about this recipe is that it makes a great breakfast, lunch, dessert, after dessert dessert, midnight snack….
Ok. Basically it’s great anytime of the day…or night…
These sweet pumpkin butter turnovers are made with homemade pumpkin butter mad from homemade pumpkin puree. This is the ultimate fall time pumpkin treat. Yield: 4 turnovers Prep Time: 10 minutes Cook Time: 15 minutes per batch Total Time: 25 minutes Source: Nutmeg Nanny Preheat oven to 450 degrees. Roll out thawed puff pastry to a square. Cut into 4 equal parts. Set aside onto a silpat lined baking sheet. Add 2-3 tablespoons of homemade pumpkin butter to bottom corner of each puff pastry square. Being careful not to place the mixture to close to the edge. If you do the mixture will come out of the sides when you attempt to fold it over. Using a pastry brush, lightly brush side of pastry with egg wash. Fold over to make a triangle and press sides together with a fork. Brush the top of the turnovers with the egg and sprinkle with cinnamon sugar. Cut a small hole into the top of the turnover. Put into the oven and cook for approximately 15 minutes. Until the turnovers are golden brown and delicious.
Pumpkin Butter Turnovers
Ingredients:
Directions:
Yummmmm. Mail some to me? 😉 Make sure they are nice and hot when they arrive, okay?
Perfect Thanksgiving breakfast? I think so!
Delicious use of pumpkin butter and puff pastry. They sound heavenly and look beautiful!
Sick of pumpkin? Is that possible? 😉 Gotta love turnovers. So delicious and simple. The pumpkin butter is a great idea for them!
On an unrelated note, I remember emailing you where I find postcards (truck stop convenience stores)but I realized you live in a bigger city and all you have to do is go to a gift shop where tourists would go and you’ll be sure to find them.
What a great idea…they look so delicious and would be perfect right now as I have my morning coffee. Wish I could pull one of these right through my screen!
OH my goodness these look so yummy!
I am not tired at all of your tasty pumpkin recipes! I love this easy yet well tasty recipe a lot!
I’ve never been into pumpkins, but I recently made pumpkin spice muffins and now I am not only hooked, but looking desperately for more pumpkin recipes. This looks delicious- I am bookmarking it to try.
Mmmmm I love everything about this recipe! Pumpkin butter? In a turnover?! I would love to have a big batch of these in my freezer to pull out whenever I want.