These peanut butter Nutella Rice Krispie treats are extra large, extra marshmallowy and crazy delicious! You’re going to love how easy these treats are to make and they are ready in just 20 minutes! Plus to top them off I drizzled them with dark chocolate. Rice Krispie treats remind me of being a kid. I feel …
This Nutella peanut butter cookie dough fudge combines the best of the dessert world – Nutella, peanut butter AND cookie dough! This is not your average sweet treat fudge. I have been seeing cookie dough fudge floating around on Pinterest ever since Lindsay released her first book The Cookie Dough Lover’s Cookbook. I’m a huge …
This spiked Nutella hot chocolate is packed full of Nutella flavor and just a touch of toasted marshmallow vodka. This is the best way to keep warm at night. HOLIDAY DRINKS! Yes, I know. I’m always excited over the cocktails. But how can you not be excited when it’s made with Nutella and vodka? It’s …
Today I have the fine honor of guest posting over at Baked by Rachel. She is throwing a little Apple A Day Party and I couldn’t miss the chance of being part of this soiree!
These peanut butter frosted Nutella brownies are packed full of peanut butter and Nutella flavor. The frosting is thick and delicious and totally amazing. It’s Secret Recipe Club time If you are still not part of this amazing club I highly suggest you join. It’s so much fun! This month I was assigned the blog …
These super simple Nutella peanut butter and banana turnovers are the perfect weekday dessert. From start to finish ready in just 25 minutes. Hello dessert! Nutella, peanut butter and banana turnovers…say that five times fast! No really…try. It’s not that easy. Want to know what else is not that easy? Resisting the urge to eat …
These caramel Nutella crisps are the perfect addition to your holiday cookie platter. So sweet and chewy you won’t be able to eat just one. I have died and gone to heaven. This is how I feel about these delicious little gems of a cookie. A HUGE thank you goes out to Jen of My …
The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The Desserts of Gramercy Tavern as the challenge recipe.