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Tomato

Summertime Tomato Sandwich

This summertime tomato sandwich is packed full of fresh summer tomatoes, creamy mayonnaise, fresh cracked pepper, and a sprinkling of kosher salt.  If there is one thing I love it’s a summer tomato. So fresh, so sweet, and so incredibly perfect. I grew up eating summertime tomato sandwiches for each and every single meal. They …

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Grilled Sourdough Panzanella Salad

If you’re looking for the perfect summertime salad I have you covered! This grilled sourdough Panzanella salad is packed full of fresh summer tomatoes, cucumbers, grilled sourdough bread croutons, and drizzled with a homemade tomato water vinaigrette! It doesn’t get more flavorful than this! If you’re still swimming in summertime vegetables I have you covered!  …

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Ground Chicken Stuffed Bell Peppers

These ground chicken stuffed bell peppers are packed full of Italian flavor. Super easy to make and sure to impress even the pickiest of eaters.  If there is one thing I love it’s stuffed peppers. The funny thing is I almost never make them. Why? I don’t know?  I think it’s because it’s just something …

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Horseradish Bloody Mary + Hummus Toast Brunch Bar

This horseradish bloody mary is slightly spicy, packed full of flavor and the perfect addition to any party or this tasty hummus toast brunch bar. Plus it’s ready in just 5 minutes so it’s the perfect party cocktail! This post is sponsored by Sabra. All thought and opinion are 100% my own. When I was …

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Ratatouille Pasta

This ratatouille pasta is packed full of eggplant, zucchini, fennel, onion, and tomatoes. It’s simple to make and ready in no time! Trust me, you’ll love this simple meatless pasta recipe.  Holy meatless Monday!  Ok, not really. It’s Tuesday. But you can totally eat pasta and meatless dishes any day of the week.  Especially if you live …

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Summer Chicken Parmesan with Zoodles

This summer chicken Parmesan with zoodles is made with fresh sauteed garlicky tomatoes, crispy chicken covered in fresh mozzarella cheese and served with fresh spiralized zucchini noodles. It’s a fresh spin to the traditional recipe and the perfect use for all those summertime vegetables. The first time I had chicken Parmesan I was 12 years …

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