Ultimate Breakfast Sandwich
Jul 18, 2014, Updated Jan 01, 2016
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This ultimate breakfast sandwich is packed full of egg, cheese, bacon, avocado, lettuce and tomato. Say hello to breakfast!
Sometimes I like to shock my husband with the enormous sandwiches I can make. He made a comment one afternoon that my idea of making BLT’s wouldn’t fill him up. So since we hadn’t eaten breakfast {I’m a horrible wife who often just skips making breakfast until both of us are hangry for lunch} I decided I would combine the two.
I got into the kitchen and I made these HUGE ultimate sandwich just to prove to him that a BLT could in fact fill a person up. Let’s just forget about the fact that I also added cheese, double egg and avocado. Plus I used tons of Jones Day Farm bacon because I feel like if you are going to put bacon on a sandwich you may as well do it right.
There is seriously nothing more than annoys me than a sandwich that is topped with minimal bacon. Get it right or pay the price.
Am I right?
The other thing I loved about this sandwich was that it totally kept me full for hours. I made it all the way till dinner before I thought I needed to eat again or I would die.
Ok, that’s a tad dramatic but I can seriously go from “no I’m not hungry” to “OMG give me food now I’m feeling stabby!” I should probably work on that.
This ultimate breakfast sandwich is packed full of egg, cheese, bacon, avocado, lettuce and tomato. Say hello to breakfast! Yield: 2 servings Prep Time: 10 minutes Cook Time: 40 minutes Total Time: 50 minutes Toast sourdough bread and set aside. In a large skillet fry up bacon until crispy and once fully cooked place on a paper towel lined plate to drain off oil. Remove all but 2 tablespoon bacon grease from the pan. Crack all 4 eggs into pan and break the yolk. Flip the eggs once until fully cooked. (If your pan is small just do 2 eggs at a time) Mash avocado and spread avocado on 1 side of each slice of bread. Assemble sandwich as follows: Overtop the avocado add 2 eggs, 2 slices of cheese, 3 slices bacon, 2 slice tomato and 1/4 cup lettuce. Top with remaining slice of avocado sliced bread. Continue until all sandwiches have been made.
Ultimate Breakfast Sandwich
Ingredients:
Directions:
YUM! I want this sandwich right now, it looks AMAZING!! 🙂 Gorgeous photos!
This breakfast sandwich looks so good! Perfect for the weekend!
This looks amazing…I want you to come cook breakfast for me 🙂
Skipping breakfast and eating a big lunch in my motto in the summer. I’m so freaking excited about this sammie!
oh my, I NEED to make this!
I think the adjective ‘ultimate’ was the appropriate one to use. OMG! works too. This looks more like summer dinner for two or three even.
Oh man, this is the ultimate sandwich. Make me one please. 🙂
This is right up my alley! Also I love it that you use Jones Dairy Farm products. I’ve been hooked on them since the 1970s when they were one of my clients. I sold my business but never stopped buying Jones. The braunschweiger is the best too.. I once made a pate terrine using 3 rolls of it plus just a touch of mayo and some sherry and thyme for a last minute dish to take to a party. There wasn’t any left at the end of the party when I went to get the dish – it looked like someone had licked it clean.
I love love love breakfast sandwiches! More than anything! So yeah, I need this.
This is perfect for Sunday brunch. All that bacon is calling me 🙂