Cheesecake Stuffed Strawberries

These cheesecake stuffed strawberries are the perfect dessert treat!

Cheesecake Stuffed Strawberries by Nutmeg Nanny

Can I just say that I have died and gone to heaven. Cheesecake stuffed strawberries….how have I not made these before?! I’m serious. They are amazing! I ate four of them yesterday. I could have eaten more but I restrained myself. It was not easy, I assure you.

Making up the filling was a breeze too.  It’s cream cheese, powdered sugar and vanilla extract.  The addition of almond extract to the filling would be tasty too.  To finish, I dipped the stuffed strawberries in graham cracker crumbs. It gave the strawberries the total cheesecake taste. A drizzle of chocolate would be amazing too. In fact, I think I’m going to try that next time…yum!

Cheesecake Stuffed Strawberries by Nutmeg Nanny

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Cheesecake Stuffed Strawberries

Yield: 10 - 12 strawberries (depending on size)

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 15 minutes

Ingredients:

1 pound large strawberries
8 ounce block cream cheese – softened
3 – 4 tablespoons powdered sugar (depends on how sweet you want the filling)
1 teaspoon vanilla extract (or use almond, lemon, etc. )
Graham cracker crumbs

Source: Inspired by pictures seen on Pinterest

Directions:

Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out inside with a paring knife if necessary. I found most of the strawberries already had a nice hollow center so that step was not necessary. If you want to stand your strawberries upright (like in the picture) slice a bit off the bottom. One strawberries are prepped set aside.

Combine cream cheese, powdered sugar and vanilla with a mixer or by hand. Add cream cheese mix to piping bag and fill strawberries. Once strawberries are filled dip the top in graham cracker crumbs. Devour and fall in love.

You could also drizzle or dip strawberries in chocolate if desired.

Enjoy!!!

I stored my stuffed strawberries in the fridge although I find they taste best the day,or second after, they are made.

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280 Responses to “Cheesecake Stuffed Strawberries”

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    Crissy Mathers — May 30, 2011 at 12:48 am

    WHOA! i am in love already! i love to dip strawberries in sour cream (even fat free is fabulous), then brown sugar. but this might beat that. thanks for sharing!

    • Cheryl replied: — March 8th, 2012 @ 8:38 pm

      Me too!!!

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    theUngourmet — May 30, 2011 at 12:50 am

    I made these last summer but cut them in half. I love how you’ve left them whole. They look fabulous!

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    Sue — May 30, 2011 at 1:30 am

    You’re a genius! I had to call my husband over, and we both simultaneously went ooooohhh and ahhhhhhhhh! :)

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    Katherine — May 30, 2011 at 5:10 am

    These are ridiculous. In the best way possible. I need these now! Thanks for posting :-)

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    Blond Duck — May 30, 2011 at 6:35 am

    I couldn’t have restrained myself.

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    Maris (In Good Taste) — May 30, 2011 at 7:50 am

    Will be making these immediately!

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    Heather @girlichef — May 30, 2011 at 9:27 am

    So simple, yet so brilliant! These are definitely in my future :)

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    EmandM — May 30, 2011 at 10:16 am

    uhh WOW. these are…wow. i’m speechless!

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    Veronica — May 30, 2011 at 12:07 pm

    That is so cute and a perfect low-calorie summer replacement for cheesecake! Just Brillliant, woman! This would be great to bring to a picnic, but I think I’m going to make them just for us. Mwahahahahaha!

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    Joyti — May 30, 2011 at 12:31 pm

    Oo, how come I haven’t heard of or thought of this before? It looks and sounds incredible!

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    Kirsten — May 30, 2011 at 12:40 pm

    Brilliant idea! I just finished off 3 pints of huge fresh strawberries, this would have been perfect with them!

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    Rachel @ Not Rachael Ray — May 30, 2011 at 2:03 pm

    These just look so amazing! I can’t get over it….I need to try them ASAP!

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    rebecca — May 30, 2011 at 2:06 pm

    fun snack genius

  14. #
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    Lyndsey — May 30, 2011 at 2:11 pm

    OMG these look amazing, I can just imagine how good they would taste biting into it! Mmmmmm……

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    christo/doggybloggy — May 30, 2011 at 2:59 pm

    de – lux with a capital D and a capital LUX – Im a gonna make these for sure!

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    Cooks_Books — May 30, 2011 at 3:42 pm

    OhMyGoodness, I can’t WAIT to make these!

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    hungryandfrozen — May 30, 2011 at 4:06 pm

    Coolest idea – strawberries aren’t in season here in New Zealand but come December I know what I’ll be doing. I think even someone as clumsy as me could manage this :)

  18. #
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    Erica — May 30, 2011 at 5:15 pm

    This is a BRILLIANT idea! Just book marked. Totally bringing this to the next party we go to!

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    Joanne — May 30, 2011 at 11:32 pm

    Ummm yeah. These are definitely the kind of thing that I’d have to distance myself from immediately after making them. Meaning that they look utterly addictive!

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    Heavenly Housewife — May 31, 2011 at 3:52 am

    All I can say here is “whoah” this is just so clever :D
    *kisses* HH

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    Tiffany — May 31, 2011 at 8:19 am

    These look amazing! Wow, what a great idea for the cheesecake lover!

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    Jen @ keepitsimplefoods — May 31, 2011 at 9:27 am

    These are so adorable! They look absolutely delightful!

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    Shannon — May 31, 2011 at 9:51 am

    wow, light and delicious, what a perfect summer dessert :) i’ll have to remember this one…

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    Yuri — May 31, 2011 at 9:57 am

    OMG! These are AMAZING! Wish I had a dozen of these to go with the champagne I’m having now [its my bday, don't judge!] I am so making them this weekend :D

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    Faith — May 31, 2011 at 10:00 am

    I love cheesecake-stuffed strawberries, but I have yet to make them! Yours look really incredible and I love how you dipped them in graham cracker crumbs!

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    Krista @ Meet The Swans — May 31, 2011 at 10:13 am

    These looks amazing! Great idea!

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    Squash Blossom Babies — May 31, 2011 at 10:29 am

    What a fun idea!

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    Bestfoodies — May 31, 2011 at 10:57 am

    What a decadent way to eat strawberries! They are so pretty and would make a great alternative when serving fresh berries. I am thinking with champagne might be a nice touch as well….yum…..

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    cooking rookie — May 31, 2011 at 11:46 am

    What a beautiful idea – it’s like a strawberry cheesecake – only with a much healthier strawberry to cheesecake ratio and in bite size :-). Will definitely make it one day! Thanks so much for sharing :-)

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    Cookin' Canuck — May 31, 2011 at 11:52 am

    Oh my – now those are some little strawberries. What a fun idea!

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    Mimi — May 31, 2011 at 2:52 pm

    I didn’t think you could improve strawberries, but this may be the ticket.
    Mimi

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    Barbara — May 31, 2011 at 4:47 pm

    What a fabulous idea! I’d love these!

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    Katrina @ In Katrina's Kitchen — May 31, 2011 at 9:36 pm

    Oh man I’ve had my eye on these over at pinterest too. Now you have me thinking about them again.

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    Raina — May 31, 2011 at 9:42 pm

    OMG! These are awesome. I have never seen them before. Great idea! I am having a graduation party for my daughter and these would be perfect. Thank you:)

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    Kathy - Panini Happy — May 31, 2011 at 9:47 pm

    What a terrific presentation! I was planning to bring a 7-layer dip to the end of year preschool party next week but I think I’m switching to these. :-)

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    5 Star Foodie — May 31, 2011 at 10:09 pm

    Oh, what a treat that is! I have such gorgeous strawberries right now too, and absolutely must make this, thanks!

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    Chiara — June 1, 2011 at 4:51 am

    What a great idea!!! An inside out cheesecake. Yum!

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    Jen @ BeantownBaker.com — June 1, 2011 at 10:48 am

    These look absolutely amazing. I haven’t made them even though I’ve seen them in tons of blogs…

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    Cakelaw — June 1, 2011 at 5:30 pm

    I have never seen this done before, but I am in love!

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    Reeni — June 1, 2011 at 8:47 pm

    How glorious! Dipped in chocolate? Yes, please! I have to make these for my Mom. She would go crazy for them.

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    grace — June 2, 2011 at 4:44 am

    this really is a great idea! so obvious, yet i’ve never before considered it! ’tis the perfect nosh. :)

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    megan @ whatmegansmaking — June 6, 2011 at 7:00 pm

    awesome idea!! Love it! :)

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    Linda — June 20, 2011 at 11:59 pm

    I love strawberries and cream cheese. I have a trick to de-steming strawberries.

    Using a firm straw (I save Jack in the Box ones), place the straw at the bottom of the berry and push it up thru the middle. It will catch the stem and pop it out. then to fill them cut out a bit more of the top.

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    fajas colombianas — June 21, 2011 at 11:40 am

    This is genius! I will definitely try this on the weekend.

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    Emily @Cleanliness — June 21, 2011 at 2:38 pm

    How did I miss this? Worst/ Friend/ Ever

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    Anita — June 23, 2011 at 12:41 pm

    You could totally do these low carb. Substitute the sugar with splenda and mix up crushed almonds with butter and splenda (which is what I use for my crusts) and use this in place of the graham crackers. Can’t wait to try it

    • admin replied: — June 25th, 2011 @ 5:39 pm

      Awesome! I have a friend who eats low carb and loves your ideas.

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    Claire — June 23, 2011 at 5:02 pm

    I have done something similar to this before but drizzling chocolate over the strawberries. Delicious!!

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    Shan — June 24, 2011 at 2:45 am

    Break out the Chardonnay, Ice Wine, or Port?

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    Mariah — June 25, 2011 at 1:33 am

    I just made these tonight…let’s just say…they are gone!

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    marianne — June 25, 2011 at 2:36 pm

    this is complete, complete, COMPLETE .. genius.

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    Juliana — June 25, 2011 at 4:20 pm

    Found these via stumbleupon. Just made them and was amazed at how simple and delicious they are! Great summer treat.

    • admin replied: — June 25th, 2011 @ 5:39 pm

      Thanks! I’m glad you enjoyed them :)

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    michelle — June 30, 2011 at 10:30 am

    I love you for this. I am making these for our Canada Day Bbq tomorrow. Thank you soo much! and seriously I love you…after tomorrow my brother will love you too..

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    Judy@Savoring Today — July 1, 2011 at 9:45 am

    These look so good I am featuring your post on Savoring Today Feature Fridays. Glad I found it!

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    Cynthia Wolfe — July 3, 2011 at 12:39 pm

    So excited to try these!! Would it be fine to prepare the strawberries and the filling the night before, without filling the strawberries, then fill the next afternoon before serving?

    • admin replied: — July 3rd, 2011 @ 1:45 pm

      I think that would be fine. As long as your strawberries are nice and fresh I don’t see why they wouldn’t last overnight. I would also recommend not putting on the graham topping until you are a ready to serve. If it sits for too long it can get soggy. I hope you enjoy the berries! They are a favorite in our house :)

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    Jennifer — July 3, 2011 at 4:07 pm

    I’m going to add a blueberry on top to make it our red, white and blue treat tomorrow. SUPER yum idea. Thanks for sharing

    • admin replied: — July 3rd, 2011 @ 9:46 pm

      That’s such a cute idea! Hope you and your family enjoy the treats :)

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    Daniela — July 5, 2011 at 12:49 pm

    This was so great, I had to make it! Even though I already had lemon cookies in my house. :) But I had a lot of cream cheese left over, so, I made smores out of nutella, graham crackers, cream cheese and blueberries. :) What d’ya think?

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    Cat Davis — July 6, 2011 at 12:04 am

    Oh good grief, why in the world did I have to stumble upon this at 11pm? Dang it, now I’m hungry and want to go dig my strawberries out of the freezer.

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    Lani — July 6, 2011 at 7:17 am

    Just made these to night, they amazing! I made a lime cheese cake filling too with fresh lime juice and a little bit of grated rind.. Testing them out on the people at work tomorrow! Yay! Thanks for thd idea!

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    Vanessa Robinson — July 7, 2011 at 5:34 pm

    I’m going to go workout immediately! I need to prepare for these…

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    Kenneth Hutchings — July 9, 2011 at 7:43 pm

    This looks fantastic!! The idea of dipping them into melted chocolate and then rolling then into graham cracker crumbs would be the supreme addition.

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    patrick z — July 13, 2011 at 3:16 pm

    WOW, im going to the store in a couple of minutes just to get the ingredients im going to make them i cant wait lol

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    Tamara — July 13, 2011 at 3:47 pm

    There are no words………..You have touched a place in my heart that no man has gone before ………My 2 favorite things in a bite sized munchie!!!…:)

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    Britney Vander Laan — July 16, 2011 at 1:22 am

    I definitely need to make these, but only for myself :PI love strawberry cheesecake and so this is a simple and little treat for when you deserve to spoil yourself! Thanks for sharing :)

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    Rachel — July 19, 2011 at 11:40 am

    Hi!

    First of all, this recipe made me so happy, thank you for posting it! My friend and I made some the other day. We also decided that, as a spread, it makes pretty much everything taste amazing. I am definitely going to be making/eating a lot of this in the future :)

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    Lexy — July 20, 2011 at 8:35 pm

    Why..why did i just eat all my strawberries!? T.T I gotta wait til mah paycheck now!

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    Lacee Sherman — July 20, 2011 at 11:39 pm

    These turn out fantastic! I just made them and in addition to doing some with graham cracker crumbs, I also did some with dark chocolate chips and I think I liked those better. I think using strawberry cream cheese would also be a nice sweet twist.

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    Dayna Kerr — July 21, 2011 at 11:44 am

    My In-laws came over yesterday and I made this for dessert, along side brownies topped with ice cream, and everyone cleaned their plates! Thanks for the post!!

    –Dayna Kerr

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    wendy — July 21, 2011 at 2:44 pm

    I am TOTALLY making these! I am doing a whole dessert tray for a friend’s bday party (50+ people). These will be a perfect addition. I wanted to make mini cheesecakes, but I’m afraid they will melt. These will be a perfect addition to the desserts I already have lined up. THANKS!!!

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    Laurie @SimplyScratch — July 23, 2011 at 1:50 am

    Oh… wow!! These are so creative! Love it!

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    meg — July 24, 2011 at 10:43 am

    if i had strawberries i would so b making these right this instint!!! hav 2 go 2 store will only b buying strawberries………………………………………………..cant waist time buying other things!!!:)

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    Court — July 27, 2011 at 2:37 am

    I was very excited about these but was disappointed in these. I used the exact recipe and had a lot of cream cheese left over (and I did use larger strawberries with some smaller ones too). They did not taste that great; would have tasted better if u could get more cream chz filling in it but all u can taste is strawberry.

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    Lauren — July 30, 2011 at 8:26 pm

    I am definitely making these and dipping them in same dark chocolate for my friend when she has her new baby… She loves Strawberry Cheesecake, but I want to make her little ‘bites’ she can grab from the fridge/freezer with infant in-hand!

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    Teej — July 31, 2011 at 2:06 pm

    Just tried these and they were yummy!! I drizzled them with a bit of white chocolate (on the berry itself) and piped the cream cheese so it raised to a pretty point on the top. I think if you use big enough berries that are ripe enough, you don’t have to hollow them out and you can fit lots of filling in them. Definitely a great shot of sweet and richness without feeling too guilty about it :)

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    Alison @ Ingredients, Inc. — August 2, 2011 at 3:03 pm

    super clever. Tweeting this now

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    Tiarna — August 5, 2011 at 4:06 am

    Have you thought about dipping them in dark chocolate? I may have to make these and try making chocolate covered strawberries out of them! Thank you for a fantastic idea!

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    allisong1798 — August 9, 2011 at 2:06 pm

    these are fantastic! i put a semi-sweet chocolate chip at the bottom then filled it with the frosting so there was a chocolate surprise at the bottom! also on a different strawberry, i put sliced almonds on the top… DELICIOUS!!!

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    Tasha @ ToLexiWithLove — August 9, 2011 at 11:04 pm

    Those look so good! Creative! I better not let my husband see this page or he will demand them!!

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    Madeline — August 10, 2011 at 2:23 pm

    Last summer I did a similar strawberry, but filled it with Marscapone cheese mixed with Vanilla sugar. They were a hit. Thanks to stumble upon, this reminded me of that day! and I was just thinking of what cool refreshing dessert I could make for an upcoming party ……Thank you!

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    Naoko — August 17, 2011 at 9:01 pm

    Love Strawberries, I will definitely try this for my family.

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    JJ@Paleo Diet Food List — August 17, 2011 at 11:48 pm

    Wow, these look amazing. Thanks for sharing them.

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    Paleo Diet Food List — August 17, 2011 at 11:49 pm

    Wow, these look amazing and delicious. Thanks for sharing them.

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    happyhooligan — August 18, 2011 at 2:00 am

    tried these. delicious. the second time i made them i dipped them half way in chocolate xD

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    MaryAlana — August 18, 2011 at 1:11 pm

    I made these!! So delicious I ate a couple for breakfast- it was the perfect sweetness for me with 3 rather heaping tablespoons of powdered sugar! Thank you!

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    dudut — August 18, 2011 at 10:53 pm

    this is so cool! perfect for parties and so easy to do too!

    thanks for sharing :D

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    Emily — August 20, 2011 at 3:49 am

    I literally just made these and they are absolutely ridiculous! They are super fast and super easy to make. Tip: you can totally use small strawberries if you cant find large ones, they become like cute cheesecake bites…and sprinkle powdered sugar on top as well=double the goodness!

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    Jill — August 22, 2011 at 11:55 am

    Oh wow, that would be the best birthday cake I can think of, I absolutely love your idea

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    jgrube — August 22, 2011 at 11:37 pm

    let me tell you, i am HORRIBLE in the kitchen, but i made thee and they were a HUGE hit and so easy! love love love!

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    andrea dutton — August 28, 2011 at 1:44 pm

    when i make these i add toasted pecan pieces to cream cheese. if you want chocolate you could dip in chocolate almond bark. be sure to keep refrigerated.

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    jenjenk — August 28, 2011 at 11:10 pm

    I love this!! It’d make me feel less guilty!! [more strawberries, less cheesecake]… :)

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    Recipes with Twist — August 29, 2011 at 9:13 am

    Yummy strawberry delights.

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    sophistimom — August 29, 2011 at 11:31 am

    I love how you dusted the top of the filling with the crumbs. I think I need some of these now.

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    Kim — August 30, 2011 at 10:53 pm

    Hey! I’ve just tried this recipe out and I blogged about my experience!

    Thanks!

    Kim!

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    Rachel @ spice-n-stitches.blogspot.com — September 3, 2011 at 8:02 am

    This recipe looks amazing, and your photography is beautiful! I’m only just getting started with food photography and tutorials, so I’m starting to realize how difficult it is. Great job, and enjoy the deliciousness!

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    Phlan-Michelle — September 5, 2011 at 6:06 am

    looks lovelly!
    But I live in Oz (The real one LOL. :) ) & have two little Ques. for yas!
    1- Can I get the metric conversions ie:- Oz – Kgs.
    2- What are Graham cracker crumbs?
    If anyone has any ideas I’d love to know please !
    thanks for your time
    Phlan-Michelle

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    Melanie>. — September 7, 2011 at 12:25 pm

    I tried the original recipe on here and it was delicious, but then my culinary curiosity took over and I used strawberry cream cheese instead and then added some fresh mashed raspberries. I left the vanilla out though, and they were BEYOND DELICIOUS. Amazing idea though :)

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    Food Fanatic — September 11, 2011 at 8:58 pm

    Strawberries + cheesecake = AWESOME. I can’t wait to try this and live happily ever after.

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    Madi @ Sit Down and Eat Your Peas! — September 15, 2011 at 10:34 am

    Wow! What a clever idea, I made a pretzel dessert last night with a filling of cool whip, cream cheese, and powdered sugar. That would be incredible in strawberrys! I might go for it!

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    Lesley — September 17, 2011 at 2:34 am

    Only Americans would take a healthy natural fruit and stuff it with fat….

    • admin replied: — September 17th, 2011 @ 1:25 pm

      Feel free to eat them plain. I do not require anyone to stuff them.

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    kitchenMage — September 19, 2011 at 8:18 pm

    Hey now, it’s patriotic to stuff healthy food with yummy fat! In fact, if you top it with a blueberry you have the perfect 4th of July treat.

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    Vanessa — September 22, 2011 at 9:55 pm

    Thank you so much for sharing! Such a simple and yummy recipe. The only difference is that I added nutella before putting the cream cheese in. thanks again

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    Summer — September 27, 2011 at 11:43 am

    I am so going to try making this!! :D excited!!

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    bakingmama — September 27, 2011 at 7:32 pm

    Yumalicious! I tried a few dipped in chocolate…pure bliss!

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    Valerie — September 28, 2011 at 4:15 pm

    I just made these and they are awesome! My son is the most picky eater ever and he loved them…thank you for posting this recipe!

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    Recipes — September 29, 2011 at 12:34 am

    Now that is a new twist on cheese cake.

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    Elle — September 29, 2011 at 6:53 pm

    Tried it! You’re a genius….they were amazing and so simple!

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    amy — October 1, 2011 at 10:50 pm

    yummy

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    Theresa — October 2, 2011 at 7:28 pm

    Fantastic. I cannot wait to take these to a party next week.

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    HOLLY — October 2, 2011 at 11:04 pm

    I just made these and they are fantastic and super easy to make. I am taking them to work for my co-workers to enjoy. I hope they like them too. Thanks for sharing this recipe.

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    BBakeca Bologna — October 5, 2011 at 5:12 am

    It look’s deliciouse!! thanks for sharing!

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    Aaria — October 7, 2011 at 3:30 pm

    It looks yummy… thanks for sharing :)

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    Park City Lodging — October 14, 2011 at 2:50 pm

    This is a wonderful recipe, thanks so much for sharing. You did a great job with the images too; I will definitely try this recipe this weekend.

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    Teddy Bear — October 19, 2011 at 7:59 pm

    Incredible recipe! pure genius :-)

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    RMS — November 1, 2011 at 8:10 am

    We used half white and brown sugar, and it was an excellent addition, as was a pinch of nutmeg and apple pie spice.

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    Elise — November 6, 2011 at 11:15 am

    Those look amazing, What a genius idea! I can’t wait to try it :)

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    Vanessa Morgan — November 12, 2011 at 9:27 am

    Brilliant idea! I’m drooling.

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    Erica — November 13, 2011 at 11:45 pm

    I bet adding a little rosewater to the cream cheese would be great as well. Rosewater pairs very well with strawberries, and makes a great tasting cream cheese frosting.

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    Jessica @ChefHazard.com — November 14, 2011 at 1:03 am

    These care considered health food if they’re made of fruit right :)

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    Kim — November 14, 2011 at 9:41 pm

    These luscious cheesecake stuffed strawberries make for a gorgeous holiday treat. It’s a nice way to have something sweet after the main meal without breaking the calorie bank – providing we don’t eat too many – which might be difficult. Thank you for sharing and the pix are so inviting – can’t wait to bring these to the family holiday meal!

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    Remys mom — November 15, 2011 at 4:44 pm

    These were awesome, soo delicious and easy to make!

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    Rekaya Gibson — November 18, 2011 at 12:02 am

    You are my shero! Thank you for sharing.

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    Stephanie Bruce — November 22, 2011 at 7:36 pm

    These are great i’ve eaten about ten already. I used almond flakes instead of the biscuit crumbs and ended up using rosewater essence instead vanilla. Still gorgeous.

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    Crunchy Beach Mama — November 25, 2011 at 6:21 pm

    How creative! Yum! :)

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    Marty — November 28, 2011 at 12:12 pm

    I made cheesecake stuffed strawberries once before with a chocolate drizzle and they were fabulous. Never thought of including graham cracker crumbs though. Maybe sprinkling some over the chocolate drizzle for added texture? Thanks for the great idea!

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    Jess — November 29, 2011 at 12:35 am

    Made these and everyone was in looooove. These were so so good!!!!

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    Brittani — November 30, 2011 at 12:30 am

    can you make this into a printer-friendly version??

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    Swanky Girl — December 9, 2011 at 12:33 am

    These look so good! I will be adding them to my holiday yummy.

  127. #
    127
    Lyndsey — December 9, 2011 at 2:08 am

    OMG I am so going to try these they sound delicious can’t wait for my next get together they are going to think I am a god! <3 Thanks for sharing.

  128. #
    128
    Donny Deutsch — December 10, 2011 at 11:21 pm

    Made these tonight. So awsome. They did not last long.

  129. #
    129
    mark — December 13, 2011 at 11:45 pm

    yea just to let you know, I am so stoked to make these little dudes.

  130. #
    130
    Leah Traylor — December 21, 2011 at 7:19 pm

    OMG i saw this recipe a few weeks ago and have been itching to make them. The day is finally upon me!!!! I’m making them tonight with a chocolate drizzle and freezing/cooling overnight for our company chrismas party tomorrow night!!! Can’t wait!!!!!!!!!!!!

    • admin replied: — December 21st, 2011 @ 7:33 pm

      I hope everyone loves them :) They are HUGE hit around our house!

      • Leah Traylor replied: — December 21st, 2011 @ 10:54 pm

        UPDATE!!!! So yea of course i couldn’t help but try a few instead of waiting til tomorrow night. And of course my best friend couldn’t wait either… TOTAL SUCCESS! I am so stoked about these and KNOW they will be a hit tomorrow night. Also i had some leftover filling and decided we would snack on that by dipping it with graham crackers. AWESOME way to use up the left over!!!!

  131. #
    131
    Judy — January 4, 2012 at 10:03 am

    For lower calories, use splenda instead of powdered sugar and get a fat free cream cheese… Still tastes good!!! (:

  132. #
    132
    Brad — January 6, 2012 at 11:01 pm

    I made these today and I dipped the strawberries in chocolate and then drizzled white chocolate on top…the perfect end to any meal

    • admin replied: — January 13th, 2012 @ 11:48 pm

      That sounds awesome! The addition of chocolate is always a plus!

  133. #
    133
    MovinManUK — January 7, 2012 at 6:53 am

    ummm! So Delicious

  134. #
    134
    Alita — January 9, 2012 at 12:07 pm

    I made these for a baby shower last Aug. and what a hit! everyone loved them.

    • admin replied: — January 13th, 2012 @ 11:47 pm

      I’m so glad everyone loved them! Thank you for sharing :)

  135. #
    135
    Maria of Culture-ist — January 12, 2012 at 2:32 pm

    Everything about this recipe is elegant. I love the idea. Thank You!

  136. #
    136
    Kodi — January 12, 2012 at 10:30 pm

    I just made these tonight and they are as delicious as they sound on here! Great recipe! Thanks for sharing!

    • admin replied: — January 13th, 2012 @ 11:46 pm

      Glad you liked them!

  137. #
    138
    Inkjet Remanufacturing Supplies — January 24, 2012 at 9:45 pm

    Oh … I was stumbling and when I saw the url for this page, before the page loaded, my eyes got as big as saucers. Then, when I saw the pictures, I had trouble remembering to breathe. Cheesecake-stuffed strawberries is one of the best inventions of humankind and I’m sure that if I gave some to a suicidal person they would feel that life was worth living once more. Thank you for this amazing and beautiful recipe of deliciousness!

  138. #
    139
    Bree — January 26, 2012 at 4:52 pm

    WOW these look delicious! I’m gonna make them tonight but their gonna be Chocolate-Covered CheeseCake Filled Strawberries!!!! =) Thanks for the recipe!

  139. #
    140
    Talia @ Bite Size Wellness — January 31, 2012 at 4:41 pm

    I Stumbled Upon your blog and I am so happy I did! I am drooling about this cheesecake masterpiece. I pinned it right away and it has gone crazy! I can’t wait to keep reading your blog!

  140. #
    141
    Carmen Knight — February 6, 2012 at 9:35 pm

    Hi, I loved what you made and hope its ok I reblogged your recipe and disclosed the original post to you. You definitely got another follower, I love your blog!!

  141. #
    142
    Annie Miller — February 10, 2012 at 2:57 pm

    WOW. I tried these at a party a few days ago and completely fell in LOVE with them! I headed straight for Pinterest and found this website! Thank you so much for the terrific recipe ;)

  142. #
    143
    Alejandra — February 13, 2012 at 7:31 pm

    These sound delicious! Will be making my boyfriend some for Valentine’s Day :) <3

  143. #
    144
    Michelle — February 14, 2012 at 3:29 pm

    Making these with “no bake-cheesecake” mix (needed quick!) and stuffing them as we speak…YUMMO

  144. #
    145
    natashamariee — February 15, 2012 at 1:13 pm

    i want to try these sooo bad!!!!, i was wondering those instead of the brick can u use the spread?

  145. #
    146
    Jackie — February 16, 2012 at 1:52 am

    I made these for Valentines Day, and they were good but it mainly tasted like Strawberries stuffed with cream cheese, rather than a cheesecake taste? I added the vanilla and actually about 7ish Tablespoons of powdered sugar, and it still tasted like cream cheese. Any thoughts on what I could have done differently? They definitely were good! I just wish they were more cheesecakey :)

    • admin replied: — February 17th, 2012 @ 6:31 pm

      Hi Jackie,

      I’m not sure what to tell you. If you are a fan of Jello cheesecake I’m willing to bet you could make the filling and then stuff it into the cheesecake. Or possible add a packet of Jello cheesecake pudding (just the dry mix) to the cream cheese and see how that tastes. I can’t for sure tell you if it would be good but it doesn’t sound half bad. I’m sorry they were not exactly what you had hoped but I’m glad you enjoyed them anyway :)

      • Taran replied: — June 13th, 2012 @ 9:51 am

        For the people who find the filling too cream cheesy, I made these for a memorial day BBQ and used a box of cheesecake flavored jello pudding mixed into the filling (mostly out of necessity because I screwed up, lol, not because I didn’t like the filling as is.). They were a huge hit and I’m already being harassed to make more :P I also used crushed chocolate wafer cookies to dip them instead of graham cracker because I love chocolate. They were easy, delicious and a real crowd pleaser! Thanks for the awesome idea!!! :D

  146. #
    147
    angela — February 25, 2012 at 7:47 pm

    I have made these a number of times and they are always a huge hit with everyone!! I dip them in melted chocolate or vanilla almond bark too, scrumpcious!

  147. #
    148
    Ria — March 6, 2012 at 10:42 pm

    I made these tonight for company, and has to go out and buy more strawberries, because I couldn’t stop eating them!!!! EXCELLENT!!

    • admin replied: — March 7th, 2012 @ 11:46 am

      I’m so glad everyone loved them! Thank you for sharing!

    • admin replied: — March 7th, 2012 @ 11:48 am

      I’m so glad everyone loved them! Thank you so much for sharing!

  148. #
    149
    Michelle McGuckin — March 14, 2012 at 7:33 am

    Yum! Easy enough for me to even make them lol.

  149. #
    150
    John — March 14, 2012 at 4:44 pm

    Wow this is ridiculous. Just a few more months and we’ll have strawberries in the garden to make this dessert.

  150. #
    151
    Colleen — March 15, 2012 at 6:52 pm

    Just made these today for a work carry in that we’re having tomorrow. I’m trying to resist eating them!

  151. #
    152
    Julie — March 23, 2012 at 8:11 am

    I made these last night…first of all, easy peasy. Second….SO good. I only added 4 T of powdered sugar and 1 t of vanilla, as you said to do. Mine tasted very similar to a cheesecake mixture. Of course it isn’t Cheesecake Factory taste, but for the time it took me, similar enough for me and the guests that will be eating them. Thank you so much for the recipe! I will be using it again..and again…and again!!

  152. #
    153
    Angie — March 24, 2012 at 2:32 pm

    Can they be frozen?

  153. #
    154
    Christine — April 6, 2012 at 10:24 pm

    I made these tonight and drizzled them with chocolate. Fabulous!!!!

  154. #
    155
    Bill Russell — April 10, 2012 at 12:52 pm

    I usedleftover tropical cheesecake, and dipped them into cocount flakes – 3 werea good amount for a serving. I am also going to experiement with dipping the whole thing into white chocolate.

  155. #
    156
    Mary — May 11, 2012 at 11:30 pm

    Can someone post if these can be made and then frozen ? for a later date ? Thanks

  156. #
    157
    Mary — May 11, 2012 at 11:32 pm

    can you freeze these ?

    • admin replied: — May 13th, 2012 @ 9:58 pm

      I have never tried to freeze them before…not sure how they would turn out.

  157. #
    158
    tracey m — June 24, 2012 at 10:45 am

    Just made these and instead of rolling them in graham crackers, I rolled the tops in mini-chocolate chips….amazing!!!!!

    • Brandy replied: — June 24th, 2012 @ 1:55 pm

      That is my favorite way to alter this recipe! Mini-chocolate chips are the best!

  158. #
    159
    Brittany — July 2, 2012 at 5:52 pm

    I am going to make these for a picnic on the 4th. I’m going to try making the filling the night before. Hopefully it still tastes as delicious as this looks!

    • Brandy replied: — July 2nd, 2012 @ 10:53 pm

      It will be great made the night before! However, I don’t recommend stuffing the berries until the day you are going to consume them. Hope you have a great 4th and everyone likes the berries!

  159. #
    160
    abiagil — October 9, 2012 at 4:24 pm

    wow i wouder you showed you how to cook so well i hope i be a good cook just like you from a person who loves stawberries

  160. #
    161
    Jessica — June 15, 2013 at 10:40 pm

    I tried this today. I was definitely excited to try it! When I made the filling it tasted just like cheesecake! However, once in the strawberry I couldn’t even taste the filling. I recommend you make the holes VERY wide and VERY deep for fit more filling!!!!! Also, they are definitely best the first day because the strawberry juice gets into the filling and overpowers it. Not as good as I hoped they would turn out but I am going to try again with bigger holes! Or maybe I will just dip them!

    • nutmegnanny replied: — June 15th, 2013 @ 10:48 pm

      Hi Jessica! I agree about the holes. When I buy really big strawberries they naturally have really hollow insides. But the smaller berries always seems to need to be hollowed. I just used a paring knife and gently take out some of the white inside. Also I find using a piping bag with a large tip helps fill it up as full as it will get ;)

  161. #
    162
    Elaine — December 16, 2013 at 3:06 pm

    So cute, and cheescake is my favorite dessert!

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