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These no-bake coconut lime cheesecake bites are the perfect party food. They’re super simple to make and ready in under 30 minutes.
Let’s talk about these no-bake cheesecake bites. They are flavored with toasted coconut and lime, which reminds me of paradise—and who doesn’t love paradise?
Plus, I used my favorite crispy phyllo cup shells. They are the perfect shell to hold the cheesecake filling and keep a perfect crunch with each bite.
I’m such a sucker for a crunchy shell.
Don’t believe me? Wait until you see how many delicious phyllo shell dishes I have made! I have everything from Vanilla Bean Apple Pie Phyllo Bites, to Curried Chicken Salad Phyllo Cups to my favorite No Bake Pumpkin Cheesecake Phyllo Bites.
Since these bites taste like paradise, they are perfect for parties! They make the best birthday sweet bite and will impress all your guests!
Ingredients needed
- Phyllo cups
- cream cheese
- sour cream
- vanilla bean paste
- powdered sugar
- toasted coconut
- lime zest
How to make no bake coconut lime cheesecake
I’ll take cheesecake in any form, but I especially love it when it comes in no bake form. And when that no bake is paired with both coconut and lime.
- Toast your phyllo cups and set aside.
- Combine cream cheese, sour cream, vanilla bean paste, and powdered sugar in a mixing bowl. Mix until smooth and creamy.
- Fold in toasted coconut and lime zest.
- Fill your phyllo shells with the cheesecake mixture and sprinkle with toasted coconut.
More lime recipes
No Bake Coconut Lime Cheesecake Bites
Ingredients
- 30 mini fillo shells, 2 (15 count) boxes
- 8 ounces cream cheese
- 4 ounces sour cream
- ¼ cup powdered sugar
- 1 teaspoons vanilla bean paste
- ½ cup toasted shredded sweetened coconut
- 1 tablespoon lime zest
Instructions
- Preheat oven to 350 degrees F.
- Place phyllo shells on a baking sheet and bake for 5 minutes until lightly browned. Take out of the oven and let cool.
- In the bowl of an electric mixer add cream cheese, sour cream, powdered sugar, and vanilla bean paste. Blend on medium speed until smooth and combined.
- Add 1/4 cup toasted coconut and lime zest and mix until combined.
- Fill each phyllo cup with 1 tablespoon cheesecake mixture and top each bite with the remaining toasted coconut.
- Store in the refrigerator for up to 2 days.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
The pics look amazing- I guess I need to think about snap chat now! So many things to keep up with!
These are delicious, but I can’t find crème fraiche, so I used some yogurt mixed with a bit of sour cream. Next time I may try some mascarpone, as I have that. Also, we really like lime, so I’ll add a bit of lime juice too. I got rave reviews when I took these as my snack to share at a Trivia contest and they’ve been requested for a party this week. 😋