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This Greek yogurt green goddess dressing is the perfect summertime dressing. Perfectly creamy and made with zero mayonnaise or sour cream.
Have you ever wanted to drink a salad dressing?
I assume most people will say no, but I am not one of those people. I want ALL THE DRESSING!
This dressing is not your ordinary 1970s green goddess dressing. It’s an updated, lighter version made with super creamy Greek yogurt.
It’s a little tangy with a bright, fresh flavor from fresh cilantro, basil, and parsley.
This dressing is so fresh it will knock your socks off. It also tastes amazing over salad or as a fresh veggie dip.
The other thing I love about this Greek yogurt green goddess dressing is that it takes JUST minutes to throw together.
It also uses all the fresh goodness of summer. So, if you’re one of those who can grow an herb garden, this baby is for you!
And I love that it uses Green yogurt because I’m always buying these huge tubs and get bored halfway through #maybebuyinginbulksizesisnotgoodforme
Oh, and I used my Vitamix with this dressing, too.
Sweet baby J, you know how I love this thing! It isn’t necessary to have a Vitamix to make this dressing as it can be made in any other high-powered blender or food processor.
You want something that will whizz ’round this dressing until it’s dreamy and creamy.
Feel free to customize the amount of herbs you use according to your taste.
If you don’t like cilantro, take it out. Don’t like basil? Add more cilantro.
You get the drill.
Even though I’m not including the salad recipe in this post, because this post is all about the dressing, I’ll still let you in on what’s in this baby!
Romaine lettuce, cucumbers, raspberries, jicama, red onions, homemade garlic butter croutons, goat cheese, and oregano grilled chicken. A simple basic vinaigrette is also a great option!
Soooooooooo good!
More salad recipes
Greek Yogurt Green Goddess Dressing
Ingredients
- 3/4 cup Greek yogurt
- 1/2 cup packed fresh parsley
- 1/2 cup packed fresh basil
- 1/4 cup packed fresh cilantro
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- 2 green onions, bottoms removed
- 2 cloves garlic
- Kosher salt, to taste
Instructions
- In a high powered blender or food processor add all ingredients and blend until smooth. If the dressing is too thick you can thin out with more Greek yogurt or olive oil.
- If it’s too thin add in some more herbs to help thicken it up.
- Serve over salad or as a dip for vegetables.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Loved this dressing! I didn’t have cilantro on hand so I just added more parsley and basil. Added a bit of fresh jalapeno again. Thank you!