This caramel apple crisp milkshake combines a classic summer milkshake and autumn dessert flavor. It’s super easy to make and sure to be a hit with everyone.

Listen, I know it’s October, meaning milkshakes are “out of season,” but bear with me.

My theory is that milkshakes are never out of season. In the summer, they are awesome with fresh berries; we can jazz them up in the winter with peppermint and chocolate, and in the fall, we have apples.

I mean, we have pumpkins, too, but I don’t want to skip over apple season.

I feel like there is always a rush to bring out the pumpkin, and we totally forget about the apples.

Back to the milkshake: It quite literally tastes like a fall in a cup. Cliche but true.

It’s perfectly sweet, full of apple flavor, and has just a touch of apple pie spice to pull it all together.

Plus, the top is drizzled with caramel and sprinkled with crunchy cinnamon granola. It’s a win for a fall-season apple dessert!

Ingredients needed

• Vanilla ice cream
• Apple pie filling
• Cinnamon granola
• Milk
• Caramel

How to make a caramel apple crisp milkshake

Need a fast and easy dessert option? This apple crisp milkshake whips up in no time!

1. Add ice cream, apple pie filling, half of the cinnamon granola, milk, and caramel sauce to the canister of a high-powered blender.
2. Blend until smooth, divide into 2 glasses, top with remaining granola, and enjoy!
3. You can drizzle it on extra caramel sauce if you’re feeling extra fancy.

More apple desserts

Vanilla Spiced Apples

Cinnamon Apple Streusel Bars

Vanilla Bean Apple Pie Phyllo Bites

Apple Pie Bars