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These super simple cornbread croutons are made from homemade pumpkin sage cornbread and are ready in just minutes! Perfect on soup, salad or in stuffing. On Monday I posted my homemade pumpkin sage cornbread and promised I would show you another use for it. Well, here it is! These homemade pumpkin cornbread croutons are crunchy, …

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This gluten free blueberry goat cheese focaccia is the perfect balance between sweet and savory. Plus it’s a great way to use all those summer blueberries. This summer has been the summer of the blueberry. I have been buying them like crazy and eating them like they are going out of style. I shouldn’t even …

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These graham flour apple coffee cake muffins are packed full of goodness. Perfectly sweet, packed full of apples and topped with a cinnamon spiced crumb topping. Awhile ago I was on Twitter saying how I wanted something with apples in it.  That’s when the lovely Rachel of Baked By Rachel sent me the most wonderful …

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