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These broccoli rabe and hummus topped sweet potatoes are the perfect addition to your holiday feast. Made with baked sweet potatoes that are topped with roasted broccoli rabe and drizzled with a quick and easy smoky flavored hummus dressing. If you’re looking for an easy vegan dinner option this is it!  You know that feeling …

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This spring minestrone soup with lemon whipped ricotta is perfect for cool nights. It’s packed full of vegetables, is vegetarian-friendly, and ready in just 30 minutes! Your whole family will love this easy and flavorful soup. Nothing is better than a big bowl of hearty soup, any time of year. This spring minestrone soup with …

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Have you ever wondered how to cook spaghetti squash in the microwave? I’m going to show you just how easy it is to cook spaghetti squash. You know I LOVE spaghetti squash – right?  I’ve made a few recipes on the blog over the years and you all seem to really dig them! Like my Southwest …

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This ratatouille pasta is packed full of eggplant, zucchini, fennel, onion, and tomatoes. It’s simple to make and ready in no time! Trust me, you’ll love this simple meatless pasta recipe.  If you’ve never had it before, traditional ratatouille is a French Provençal dish made of stewed vegetables. I’ve taken those same vegetables–zucchini, eggplant, tomatoes–and bulked them …

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This creamy gorgonzola gnocchi with baby spinach is topped with toasted pine nuts and just a sprinkle of Parmesan cheese. It’s the perfect creamy dish for Meatless Monday or add in some grilled protein to take it to a whole new level of delicious! This post is sponsored by Alessi Foods and KRIS Wines. All …

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This roasted vegetable tortellini salad is the perfect way to use up all those summer vegetables. Perfectly roasted vegetables mixed with cheese tortellini and tangy basil vinaigrette mixed together and sprinkled with shaved Parmesan cheese. You’ll love this easy salad!  Oh man, I’ve been away for 2 weeks and I felt like I barely remembered …

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This vegan red curry pumpkin noodle soup is the perfect way to celebrate fall. Creamy pumpkin mixed with vegetable broth, coconut milk, mushrooms, and baby bok choy all mixed together with Thai flavors and noodles for slurping. Vegan food doesn’t have to be intimidating, and it definitely isn’t just about salads.  That’s why I’m going …

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