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Home › Recipes › Main Course › Meatless › Page 2

Meatless

Air Fryer Sweet Chili Tofu

Pumpkin Shaped Gnocchi

overhead shot of Cream of Roasted Asparagus Soup in bowls

Cream of Roasted Asparagus Soup

broccoli rabe and hummus stuffed overhead shot of sweet potatoes on a plate

Broccoli Rabe and Hummus Topped Sweet Potatoes

This spring minestrone soup with lemon whipped ricotta is perfect for cool nights. It's packed full of vegetables, is vegetarian friendly and ready in just 30 minutes! Your whole family will love this easy and flavorful soup.

Spring Minestrone Soup with Lemon Whipped Ricotta

Have you ever wondered how to cook spaghetti squash in the microwave? I'm going to show you just how easy it is to cook spaghetti squash. Plus I'm going to give you a few delicious recipes to use with your perfectly cooked spaghetti squash. 

How to Cook Spaghetti Squash in the Microwave

This ratatouille pasta is packed full of eggplant, zucchini, fennel, onion, and tomatoes. It's simple to make and ready in no time! Trust me, you'll love this simple meatless pasta recipe. 

Ratatouille Pasta

This spicy Thai pumpkin soup is ready in just 30 minutes and is packed full of flavor. It's super creamy and made with coconut milk, curry paste and tons of other Thai inspired flavors. Serve with all the toppings and devour! 

Spicy Thai Pumpkin Soup

This creamy gorgonzola gnocchi with baby spinach is topped with toasted pine nuts and just a sprinkle of Parmesan cheese. It’s the perfect creamy dish for Meatless Monday or throw on a little grilled steak to take it to a whole new level of protein packed deliciousness. Trust me, you’ll love how easy it is to make this flavorful dish!

Creamy Gorgonzola Gnocchi

This roasted vegetables tortellini salad is the perfect way to use up all those summer vegetables. Perfectly roasted vegetables mixed with cheese tortellini and tangy basil vinaigrette mixed together and sprinkled with shaved Parmesan cheese. You'll love this easy salad! 

Roasted Vegetable Tortellini Salad

This vegan red curry pumpkin noodle soup is the perfect way to celebrate fall. Creamy pumpkin mixed with vegetable broth, coconut milk, mushrooms and baby bok choy all mixed together with Thai flavors and noodles for slurping.

Vegan Red Curry Pumpkin Noodle Soup

These sweet potato black bean burrito bowls are the perfect vegetarian meal to add to your weekly meal plan. Delicious cilantro lime rice piled high with black beans, roasted sweet potatoes, and vegetables. Trust me, you’ll go crazy over this bowl!

Sweet Potato Black Bean Burrito Bowls

This asparagus mushroom burrata pizza cooks up in less than 20 minutes and is the perfect spring pizza. Topped with lots of sauteed mushrooms, asparagus, sun-dried tomatoes, mozzarella cheese, burrata cheese and sprinkled with red pepper flakes and micro greens. You'll LOVE this pie!

Asparagus Mushroom Burrata Pizza

This Parmesan Cajun spiced cauliflower steak is the perfect menu addition to all your meatless meals. It also works perfectly as a flavorful side dish. This dish will turn everyone into a cauliflower lover!

Parmesan Cajun Spiced Cauliflower Steak

This pea Parmesan risotto is minimal stir and turns out perfectly creamy. It's packed full of fresh lemon zest, sweet spring peas and sharp Parmesan cheese.

Pea Parmesan Risotto

This zucchini corn feta pizza is the perfect way to say goodbye to summer. Packed full of fresh vegetable flavor, cheesy feta and fresh herbs all on a whole wheat crust.

Zucchini Corn Feta Pizza

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