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This roasted tomato goat cheese pasta is made with sweet roasted tomatoes, creamy goat cheese, and fresh lemon juice. A great vegetarian pasta dish to serve on a weeknight! Tomato season is so short, and it’s so sad when it’s over!  Luckily, in this roasted tomato goat cheese pasta, we roast the tomatoes, concentrating their …

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Looking for the perfect easy showstopper of a spring meal? This pesto gnocchi with asparagus is just what you need! It’s homemade pesto tossed with gnocchi and sautéed asparagus and can be served at room temperature, cold, or hot! Looking for the perfect low-stress yet big flavor Mother’s Day or spring meal? Well, this pesto …

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This pimento cheese egg salad is the perfect way to use leftover hard-boiled eggs. Hard-boiled eggs combined with sharp cheddar cheese, pimentos, and a few other delicious creamy ingredients. You’ll love this simple spin on classic egg salad. Are you tired of traditional egg salad? Well, I have you covered with this jazzed-up version that …

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