This super simple chicken souvlaki pizza is perfect for the quick weeknight rush. It put together whole wheat dough topped with chicken, feta, tzatziki sauce, and cucumber!

Greek food is one of my favorite types of food! I could eat Greek food any time of day, in any form. 

I love serving up my Chicken Souvlaki Burgers at summertime parties, and my Greek Chicken Meatball Gyros make the perfect meal for lunchtime. 

This chicken souvlaki pizza is a great way to make pizza, and make it Greek!

Juicy chicken, creamy tzatziki, and fresh lemon on top of a whole wheat crust all come together with crumbled feta and spicy red onion.

Chicken souvlaki pizza will be your family’s new favorite way to eat pizza!

Ingredients for chicken souvlaki pizza

Tzatziki sauce:

• Cucumber – Fresh and clean, cucumber is a classic ingredient in this sauce.
• Greek yogurt – Greek yogurt is thicker than traditional yogurt. 
• Garlic – Garlic provides pungent and earthy flavors.
• Lemon juice – Bright and fresh, lemon juice provides a great citrus flavor.
• Herbs – Mint and dill are classic herbs in tzatziki sauce.

Marinade:

• Olive oil – Fruity and green, olive oil is our choice of fat here.
• Dried oregano – Oregano is grassy and herbaceous, and a classic Greek flavor.
• Lemon juice – A bright and fresh citrus. Feel free to substitute lime juice.
• Salt – A necessary ingredient to help bring out all of the flavors.
• Boneless, skinless chicken breasts – Lean and tender, boneless skinless chicken breasts are the best choice for our pizza.

Pizza:

• Whole wheat pizza dough – I love the chewy, nutty flavor of whole wheat. But feel free to substitute white pizza dough.
• Olive oil – Used to add moisture here. Be sure to use a good olive oil!
• Feta cheese – Feta is a Greek brined white cheese made from sheep’s milk.
• Red onion – Red onions have a strong, pungent bite.
• English cucumber – Fresh and clean, English cucumber gives a great crunch on our pizza.
• Cherry tomatoes – Sweet, and juicy, these little gems are perfect on top!

What is souvlaki?

Souvlaki is a Greek food that usually consists of grilled, marinated meats (like beef, lamb, or chicken,) that are often served on skewers. 

It is often served with fresh pita bread, or crispy potatoes. 

With this souvlaki chicken pizza, we’ve taken the flavors of traditional souvlaki, and put them on top of a pizza crust!

Keep it simple!

If you’re in a crunch for time, buying store-bought is the way to go!

Most major grocery stores carry fresh pizza dough.

You can even go to your favorite pizzeria and ask them to sell you some fresh pizza dough as well!

You can also find premade tzatziki sauce in most deli sections of grocery stores these days.

Storage and leftovers

This pizza does not store well for leftovers because the toppings, when left to sit overnight, will make the crust soggy and wet. 

I like to make only as much as I plan on eating and serving the day-of. 

More pizza recipes

• Looking for a fun appetizer? Try my Air Fryer Pizza Hot Pockets.
• Want more chicken pizzas? Try my Roasted Garlic Chicken Pizza.
• Craving something sweet and fruity? Try my Fig Caramelized Onion Pizza.
• Love feta on your pizza? Try my Zucchini Corn Feta Pizza.