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These fried green tomatillos are like their Southern cousins, with a Southwestern flair. They are perfectly fried and paired with a Greek yogurt sauce.
I have been craving fried green tomatoes. I had some recently when I went to Richmond for a work trip, and dear lord, I could have eaten the whole plate.
Unfortunately, I was sharing with coworkers and didn’t feel as though they would appreciate me hogging all the tomatoes.
When I got home from Virginia, I thought, “Oh, I will just make some fried green tomatoes!” It’s like my southern grandmother had just shown up in my kitchen and told me to get all down-home cooking.
Then I went to the store, and my fake Southern heart was crushed. There were no green tomatoes, none, zip, nada.
As I was walking around the grocery store, I spied some tomatillos. They look like green tomatoes, so why not try them instead?
The great news. It’s not the same, but man, was it delicious! Especially when served with a homemade spiced Greek yogurt dipping sauce!
Ingredients needed
- Tomatillos
- Buttermilk
- Egg
- Cornmeal
- All-purpose flour
- Spices
- Vegetable oil
- Greek yogurt
- Cilantro
- Lime juice
- Lime zest
- Spices
How to make fried green tomatillos
Making these crispy fried tomatillos isn’t hard, but they require a little time to batter and fry. It’s worth it, in my opinion! They are great served alone with the Greek yogurt dip, or you can serve them alongside any of your favorites like Tex Mex Chicken and Vegetable Skillet, Sheet Pan Shrimp Fajitas, or Slow Cooker Taco Soup.
FAQ’s about Fried Green Tomatillos
More tomatillo recipes
Fried Green Tomatillos
Ingredients
For tomatillos:
- 4 large tomatillos, sliced 1/4 inch thick
- 1 cup buttermilk
- 1 large egg
- 1 cup cornmeal
- ½ cup all purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ cup vegetable oil, more as needed
For sauce:
- 1 cup plain Greek yogurt
- 2 tablespoons minced cilantro
- 1 tablespoon lime zest
- 1 tablespoon lime juice
- ½ teaspoon smoked paprika
- ½ teaspoon chili powder
- ¼ teaspoon kosher salt
Instructions
For tomatillos:
- Remove husks from tomatillos and clean the skin. Cut in slices and set aside.
- In a shallow dish, whisk together buttermilk and egg. In another shallow dish, stir together cornmeal, flour, kosher salt, black pepper, and garlic powder.
- Dip tomatillo slices into buttermilk mixtures and coat in cornmeal mixture. Once all the slices have been coated start heating you oil.
- Coat the bottom of a 12-inch frying pan with vegetable oil and set over medium-high heat.
- Once the oil is hot, add in coated tomatillo slices and fry until golden brown, flip and fry till the other side is golden brown. About 3-5 minutes per side.
- Lay fried tomatillo slices onto a wire rack lined baking sheet.
- Add more oil to the pan as needed while frying each batch of tomatillo slices.
- Serve immediately with cover with sauce. You can also sprinkle with minced cilantro and more smoked paprika if desired.
For sauce:
- In a small bowl mix together all ingredients.
- Taste and season with more seasoning if needed.
- Keep refrigerated until ready to use.
Notes
- It is normal for the tomatillos to feel sticky after you remove the papery husk. To remove the sticky residue, simply rinse the tomatillos under cool water.
- Serve with the creamy dipping sauce and salsa, or serve plain. You could also put them on top of a burger! Try them on my Cheesy Salsa Burger or my Baja Burger.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I ADORE tomatillos, but I have never had them fried. Clearly, that must change!
Fried green tomatoes are basically one of my most favorite dishes of all time. I love slapping a few on a BLT. But I’ve never thought to do tomatillos! Brilliant!
Genius! I just made fried green tomatoes and could only find a few at my farmers market. Tomatillos will definitely make this a more common dish around here since we can always find them. yum!!
GAH!! What an awesome looking recipe! I can totally see myself just digging into an entire batch for dinner. So yummy!
I love how resourceful you are. 🙂 This is genius!
Brilliant! What a great way to use tomatillos a personal favorite of mine. I have got to make these.
This is just plain brilliant and I want to eat my own weight in fried green tomatillos!
I don’t think a Wisconsin grocery store would know a green tomato if it hit them in the face. I’m pickin’ up some tomatillos, because this looks obscenely delicious!
I can’t even deal with how gorgeous and delicious these look! I need some right now!
I am ashamed to admit that I’ve never even tried fried green tomatoes… obvi I need to change that ASAP!