Garlic Wild Mushrooms on Toast

This garlic wild mushrooms on toast is a flavorful way to start your day. Perfectly toasted sourdough bread covered with sauteed mushrooms with garlic and herbs and optionally topped with a fried egg.

Looking for a new cozy, savory brunch or lunch idea? 

This garlic wild mushrooms toast is the perfect mid-afternoon meal.

Savory, meaty, wild mushrooms with sweet and pungent earthy garlic, all atop a crispy thick and crusty piece of toast with a crispy fried egg, it hits all the right spots in every bite. 

You’ll love how satisfying and delicious this wild mushroom toast is!

Ingredients for garlic wild mushrooms toast

• Butter  – Butter is our fat of choice here, and will provide flavor.
• Wild mushrooms – Wild mushrooms are easily found in the produce section of most grocery stores. Feel free to use your favorite variety.
• Shallot – Shallots are delicate and sweet in flavor.
• Garlic – Sweet and pungent, garlic is a classic addition to mushrooms.
• Thyme – Thyme is a fresh, herbaceous flavor that compliments the mushrooms.
• Sourdough bread – I love the sour savory flavor of sourdough bread here, but feel free to use your favorite variety of crusty bread!

Make ahead

Prepping this garlic wild mushrooms toast is super simple!

You could make a big batch of mushrooms at the beginning of the week, and store them in an airtight container in the refrigerator for up to 4 days. 

When you’re ready to use them, just take out what you need and gently reheat in a pan set to low heat. 

Additional toppings  

If you want to spice things up, feel free to add a sprinkle of red pepper flake to your finished dish!

Not a fan of Parmesan cheese? No worries! Crumbly feta would also work wonderfully here.

What to serve with garlic wild mushrooms on toast?

I like to keep it fresh and light and serve this with a simple, fresh side salad.

But another great option would be serving it alongside a warm cup of your favorite soup.

Storage and leftovers

The leftover mushrooms can be stored in an airtight container and kept in the refrigerator for up to 4 days.

To reheat, simply take the amount that you need into a microwave-safe dish and heat for 1-2 minutes or until heated thoroughly. 

More savory breakfast and brunch recipes

• Want more mushrooms? Try my Breakfast Stuffed Mushrooms
• Craving some savory waffles? Try my Poutine Hash Brown Waffles
• Looking for a 1-pan meal? Try my Feta Chickpea Shakshuka
• Love guacamole anytime of the day? Try my Chorizo Cotija Guacamole Toast

Garlic Wild Mushrooms on Toast

Author: Brandy O’Neill – Nutmeg Nanny

This garlic wild mushrooms on toast is a flavorful way to start your day. Perfectly toasted sourdough bread covered with sauteed mushrooms with garlic and herbs and optionally topped with a fried egg.

5 from 1 vote

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Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Servings 2 servings

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Ingredients

• 4 tablespoons unsalted butter
• 1/2 pound wild mushrooms sliced
• 1 small shallot minced
• 2 teaspoons fresh thyme leaves
• 2 cloves garlic minced
• Kosher salt to taste
• Black pepper to taste
• 2 slices sourdough bread toasted
• 2 large eggs fried
• Grated Parmesan cheese for topping

Instructions

• In a 12-inch skillet add butter and set over medium-high heat.
• When the butter has fully melted add the mushrooms, shallots, and thyme leaves. Saute for about 10 minutes or until the mushrooms are soft and slightly browned.
• Add the garlic and stir to combine.
• Taste the mushrooms and season with the desired amount of kosher salt and black pepper.
• To serve, place one slice of toast on a plate, top with half the mushrooms, top with a fried egg, and sprinkle with Parmesan cheese.

Nutrition

Serving: 1g | Calories: 344kcal | Carbohydrates: 14g | Protein: 10g | Fat: 29g | Saturated Fat: 16g | Polyunsaturated Fat: 11g | Cholesterol: 249mg | Sodium: 281mg | Fiber: 4g | Sugar: 4g

Course Breakfast

Cuisine American

Keyword breakfast recipes, brunch recipes, garlic wild mushroom on toast, mushroom recipes, mushroom toast, toast recipes, wild mushroom recipes, wild mushroom toast

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