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This no bake Oreo marshmallow cheesecake is sweet, fluffy and full of cookies flavor. Plus there is no need to even turn on an oven!
Sometimes you make a recipe that makes you say to yourself “what in the hell were you thinking?” That is how I feel about this delicious slice jar of no-bake Oreo marshmallow cheesecake. It’s sweet, fluffy and full of marshmallow and Oreo flavor. You are going to love this!
The thing I love most about this cheesecake is that it’s no-bake. That’s right. No need to heat up the oven and roast yourself out of your home. Trust me, the weather has been boiling hot lately and my AC is working overtime. Ain’t nobody got time for a hot kitchen…am I right?
The texture of this marshmallow cheesecake is fluffy, and definitely reminiscent of marshmallow fluff, but not as sticky. I paired it with Oreo’s because they are basically my weakness. Who ever invented these cookies deserves a pat on the back. You created the one thing I shamefully can eat – All. Day. Long.
Trust me, if you need a sweet boost to your day you have to try this no-bake Oreo marshmallow cheesecake!
No-Bake Oreo Marshmallow Cheesecake
Ingredients
For crust:
- 25 Oreo cookies
- 1/4 cup unsalted butter, melted
- 2 tablespoons granulated sugar, optional
For cheesecake:
- 20 large marshmallows
- 1/3 cup whole milk
- 8 ounce brick cream cheese, room temperature
- 2 teaspoons vanilla bean paste, or extract
- 6 ounces whipped topping, Cool Whip
- 5 crushed Oreos
Instructions
For crust:
- Crush Oreo cookies by hand (put inside a large zip top bag and crush with rolling pin) or in a food processor. Add in melted butter and optional sugar and mix until it reaches the consistency of wet sand.
- Press into a 9×9 baking dish or a 9-inch cake or pie plate.
For cheesecake:
- In a skillet add marshmallows and milk. Heat over low until the marshmallows melt and the mixture becomes smooth. Remove from heat.
- In the bowl of an electric mixer add cheese cream and vanilla bean paste. Beat for 1 minute. Add in marshmallow mixture and beat for 3 minutes until fluffy.
- Fold in whipped topping and add to your prepared dish.
- Add to the fridge to set for at least 1 hour. Top with crushed Oreos right before serving.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I die. I have no words.
WHY AREN’T WE NEIGHBORS?!?
marshmallows are one of the best inventions ever, even if they do make use of cow hooves. 🙂
I dared to turn the oven on earlier today and it was disgusting! Definitley going the no-bake route of these delicious cheesecake cups from now on!
yes please! I wish we lived closer… I could help you eat a few of these right about now! 🙂
You have my undivided attention. It must be the time of the day that I am craving sweets. I think I will have to make this with my daughter who I swear is addicted to oreos. thank you for this recipe.
This…This…I am…SPEECHLESS!! And no-bake. And cookie filled. And mallow-y? Girl, I love you.
This is heavenly! I need to try some no-bake desserts my oven hasn’t had a bread even in all this heat. Have you ever tried Newman-O’s? So yummy but made with all organic ingredients.
Oh my stars- marshmallow anything is perfect in my book.
Oh. My. Goodness!!! These look absolutely crazy good! I’m loving the idea of marshmallow cheesecake. Genius!! And I adore Oreos. So yeah, you’ve pretty much got me hooked already.