These oven baked chili cheese dogs are the perfect Super Bowl and game day treat. Made right on a sheet pan and then oven baked until hot and melty. You’ll love this simple party perfect dish!
GAME DAY FOOD!
I’m not sure why I’m screaming that. I mean, I love game day food I’m just not usually that into the actual game.
My husband is a Patriots fan so I’ll be sure to root for them just by default.
But, really I’m just into the celebrations for all. the. food.
Seriously, all of it!
What I love about these oven baked chili cheese dogs is that they are perfect for parties (made on a sheet pan!) and taste CRAZY DELICIOUS!
I used some leftover homemade chipotle ground turkey chili but honestly, canned chili works just fine.
I also added a little spicy brown mustard to the hot dogs because I’m all about that spicy brown mustard life!
Plus, if you make a hot dog in New York and don’t add spicy brown mustard did you even make a hot dog?
Yes, you did. But people get all up in arms about their love of spicy brown mustard.
Don’t tell real New Yorkers but I actually prefer yellow mustard. It’s so potent and tangy and I LOVE IT! It would be amazing on these hot dogs – just saying.
Since I’m also a red onion and cilantro lover those went right on top too.
I love the burst of freshness that crunchy red onion and fresh cilantro bring to hot dogs. Well, oven baked chili dogs. Not just any old hot dogs.
I just want to let you know that as I’m typing this I’m having a major chili cheese dog craving.
Mmmmmm, chili cheese dogs.
I think it’s important to pick your favorite hot dog for this recipe.
Personally, I like an all-beef natural casing hot dog but you do you.
Find that perfect dog and GO WITH IT!
I like to cook my hotdog before I put it in the oven because I like to make sure I get super crispy skin!
Love these oven baked chili cheese dogs?
- 8 soft hot dog buns
- 8 cooked beef hot dogs
- 1/2 cup spicy brown mustard
- 1 cup homemade or canned chili
- 1 cup shredded cheddar cheese
- 1/2 cup minced red onion
- 1/4 cup minced cilantro
- Preheat oven to 425 degrees.
- On a non-stick baking sheet add hot dog buns and place 1 hot dog inside each bun.
- Spread the top of each hot dog with 1 tablespoon spicy brown mustard.
- Top each hot dog with 2 tablespoons chili.
- Sprinkle the tops of each hot dog with shredded cheddar cheese.
- Bake for about 10 minutes or until the cheese is melted and the chili is warmed.
- Remove from the oven and sprinkle the chili cheese dogs with red onion and cilantro.
- Serve hot.
Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 405Total Fat: 23gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 47mgSodium: 1066mgCarbohydrates: 34gFiber: 3gSugar: 6gProtein: 17g
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.