Roasted Berry Cream Cheese Spread

This roasted berry cream cheese spread is the perfect topping to your morning bagel or as a delicious fruit dip. Ready in under 30 minutes and packed full of sweet berry flavor. You’ll want to spread this on everything! 

This roasted berry cream cheese spread is the perfect topping to your morning bagel or as a delicious fruit dip. Ready in under 30 minutes and packed full of sweet berry flavor. You'll want to spread this on everything!

This post is sponsored by Udi’s. As always all thoughts and opinions are 100% my own.

I know I’ve talked about this before but I’m still obsessed with watching old seasons of Top Chef. The other day we were watching and I was all “man, he added so much heat to that soup it’s going to blow out their palate when they eat that.” Ok, Brandy – SIMMER. DOWN.

Blow out their palate? Who says that? Well, apparently me because I’m sure I heard it on Top Chef. However, to be fair I was totally right. You can’t be throwing in tons of peppers and expect someone to taste anything but the hot ass pepper. I’m not really sure what that has to do with this roasted berry cream cheese spread but it must be said.

This roasted berry cream cheese spread is the perfect topping to your morning bagel or as a delicious fruit dip. Ready in under 30 minutes and packed full of sweet berry flavor. You'll want to spread this on everything!

You know what won’t blow out your palate? This roasted berry cream cheese spread. How is that for a segue way? Not great, I know. I should probably not write a book titled “how to make awesome segue ways” anytime soon. Am I right?

I made this cream cheese spread because I’m honestly tired of seeing the store bought stuff everywhere. I see every flavor imaginable on the store shelves BUT it’s so easy to make yourself! To be fair I bought the regular cream cheese and just flavored it up naturally. I’m assuming you could make your own cream cheese BUT I have about zero clue on how to do that. Plus, I think cream cheese is an ok kitchen shortcut.

I also made this delicious cream cheese spread because I teamed up with Udi’s Gluten Free again to showcase off their super awesome BAGELS! Can we talk about how much I love bagels? Sweet or savory I will take them in any way you serve them! AND since their bagels are gluten free all your gluten free loved ones can’t partake in the tradition of trying to put as much cream cheese as possible on your bagel.

This roasted berry cream cheese spread is the perfect topping to your morning bagel or as a delicious fruit dip. Ready in under 30 minutes and packed full of sweet berry flavor. You'll want to spread this on everything!

Oh and this delicious spread is ready in UNDER 30 minutes so you can go from sad regular cream cheese to delicious roasted berry cream cheese in no time!

{Looking for more fun ways to incorporate berries into your breakfast? Try my baked blueberry oatmeal, roasted strawberry Greek yogurt scones, blueberry lemon thyme muffins or my gluten free lemon pancakes with balsamic berry compote.}

Print

Roasted Berry Cream Cheese Spread

This roasted berry cream cheese spread is the perfect topping to your morning bagel or as a delicious fruit dip. Ready in under 30 minutes and packed full of sweet berry flavor. You'll want to this spread on everything!

Yield: 2 cups cream cheese spread

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Ingredients:

  • 1/2 cup quartered strawberries
  • 1/2 cup blueberries
  • 1-2 tablespoons dark brown sugar
  • 16 ounces cream cheese, room temperature

Directions:

Preheat oven to 425 degrees and line a rimmed baking sheet with parchment paper.

Add strawberries and blueberries to the prepared baking sheet and sprinkle with dark brown sugar. Toss to combine. Roast for about 15 minutes or until the berries are slightly soft. Remove from the oven and let cool.

Once the berries are cool (it won't take too long) add cream cheese to the bowl of an electric mixer and beat for a minute just to get it fluffy. Add in the berries and mix for a few minutes or until the berries are fully combined into the cream cheese. Make sure to stop once to scrape down the sides.

Keep the roasted berry cream cheese spread in the refrigerator until ready to use.

Learn more about living gluten free! Visit http://udisglutenfree.com/community 

This is a sponsored conversation written by me on behalf of Udi’s Gluten Free. The opinions and text are all mine.

22 Responses to “Blueberry Crumb Cake”

  1. #
    1
    Jen @ My Kitchen Addiction — July 9, 2009 at 1:29 pm

    This cake looks wonderful! Ina’s recipes are great… and yours looks perfect!

    • Debbie replied: — July 9th, 2009 @ 1:52 pm

      Looks delicious! I love Ina’s recipes!

  2. #
    2
    Donna — July 9, 2009 at 2:55 pm

    I know what Im making with the blueberries in my fridge. Thanks!!

  3. #
    3
    Reeni — July 9, 2009 at 7:38 pm

    It sounds like you love blueberries as much as I do! A kindred spirit. This crumb cake looks amazing! I’m so jealous – I wish I had some for dessert right now.

  4. #
    4
    Nicole — July 10, 2009 at 9:10 am

    This would hit the spot right about now!

  5. #
    5
    zoe — July 10, 2009 at 12:55 pm

    ah yes…moist juicy blueberry crumb cake. I would like one with a glass of milk, please. Right now, thank you.

  6. #
    6
    Melissa — July 10, 2009 at 4:32 pm

    Yummy, I will have some with milk too!

  7. #
    7
    girlichef — July 10, 2009 at 7:15 pm

    Oh my goodness…do you deliver? I would love a big ole slice of this 🙂

  8. #
    8
    burpexcuzme — July 10, 2009 at 9:55 pm

    Oh my God…that is some gorgeous looking crumble on top…that’s the best part, to me!

  9. #
    9
    junglefrog — July 11, 2009 at 2:56 am

    Unfortunately the blueberries we have here for some reason are really not that good. Watery and pretty tasteless most of the time, so therefore I am not so fond of them! I do like your recipe though. Looks delicious!

  10. #
    10
    Little Michelle — July 11, 2009 at 5:41 am

    Awesome site. Keep up the great work!

  11. #
    11
    zerrin — July 11, 2009 at 1:59 pm

    I adore that crumble on top and the purple color blinking from inside. Just perfect! We don’t have blueberries here in Turkey, but I think I can substitute it with blackberries or sour cherry.

  12. #
    12
    Karine — July 11, 2009 at 5:58 pm

    Wowow that crumb cake must be amazing with fresh blueberries!

  13. #
    13
    Blond Duck — July 11, 2009 at 8:08 pm

    I wish we could get fresh ones…sigh.

  14. #
    14
    sunnymum — July 12, 2009 at 2:14 pm

    What a nice tribute to the blueberry! I am so excited as the blue season is starting around here. That cake looks very yummy!

  15. #
    15
    Cate O'Malley — July 12, 2009 at 9:38 pm

    Haven’t met an Ina recipe yet that I haven’t liked – the crumb cake looks great!

  16. #
    16
    Aimee — July 13, 2009 at 7:08 pm

    Looks like my kind of cake!!

  17. #
    17
    megan — July 13, 2009 at 9:39 pm

    That looks delicious! Love blueberries and Ina Garten! I’m bummed I missed your giveaway. I was gone for a week and I’m a day late and a dollar short. 🙁

  18. #
    18
    alice — July 16, 2009 at 5:05 pm

    3 words, Oh My Gosh!!

  19. #
    19
    mrssnell — July 16, 2009 at 8:37 pm

    As much as I love berries, the blueberry is just not a flavor I can do. I don’t even like blueberry scented candles. The beloved mountain man, on the other hand, is a blueberry nut and they happen to be on sale right now at our local grocery stores.
    I’m sure he’ll thank you for this recipe just as soon as his mouth is not quite so stuffed full of blueberry crumb cake. LOL

  20. #
    20
    Sprouted Kitchen — July 18, 2009 at 2:58 pm

    first off, love Ina 🙂 second, great pictures, i really want a piece!

Trackbacks/Pingbacks

  1. Pingback: Sloppy Cubanos and a Giveaway! « Nutmeg Nanny

Leave a Comment

 I have read and agree with the privacy policy

Back to Top