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This roasted garlic chicken pizza is loaded with creamy, caramelized garlic, juicy chicken, and melty cheese on a crispy crust. It tastes like your favorite pizza place, only better.
If you’re looking for a bold, flavor-packed homemade pizza that feels a little fancy but is secretly easy, this roasted garlic chicken pizza is it.
It’s loaded with creamy roasted garlic, juicy chicken, melty mozzarella, and fresh herbs, all layered on a crispy crust and ready in about 40 minutes. Think California Pizza Kitchen vibes, but better because you made it at home.
And here’s the thing, this isn’t just another chicken pizza. The roasted garlic turns soft, slightly sweet, and spreadable, creating a rich, almost buttery base that soaks into every bite.
Translation: this is the pizza people don’t expect to love until they absolutely do.
Why you’ll love this
Table of Contents
Roasted garlic chicken pizza recipe
- Easy to customize with whatever you have on hand
- Big garlic flavor (without being overpowering)
- Ready in about 30 minutes, making it perfect for weeknights
- Uses simple ingredients you can find anywhere
- Better than takeout (and honestly, cheaper too)
Ingredients you’ll need
This recipe keeps things simple but delivers serious flavor.
- Pizza dough (store-bought or homemade)
- Cooked chicken breast
- Roasted garlic cloves
- Olive oil
- Mozzarella cheese
- Garlic powder
- Fresh oregano
- Kosher salt + black pepper
How to make this easy chicken pizza
This is one of those recipes that feels impressive but is actually super straightforward.
- Prep you dough
- Cook the chicken
- Make the roasted garlic spread
- Build the pizza
- Bake
What is roasted garlic (and why it matters here)
Roasted garlic is a whole head of garlic that’s been cooked until soft, caramelized, and spreadable.
It completely changes the flavor; it’s less sharp, mellower, slightly sweet, and, honestly, kind of addictive.
In this recipe, it acts as the “sauce”, which is what makes this pizza stand out from every other chicken pizza on the internet.
My Pro Tips
Tips for the best chicken pizza
- Let your dough warm up – cold dough fights you
- Don’t overload toppings – keeps the crust crisp
- Use pre-cooked or leftover chicken for speed
- Spread the garlic evenly so every bite has flavor
- Bake hot and fast for the best texture
Variations and swaps
Once you make this once, you’ll start riffing on it.
- Add spinach or arugula for freshness
- Swap mozzarella for fontina or provolone
- Add caramelized onions for sweetness
- Use rotisserie chicken for convenience
- Finish with a drizzle of balsamic glaze
What to serve alongside
Yes, and honestly, it’s what makes this recipe weeknight-friendly.
Absolutely. Store it in the fridge for up to a week.
Yes! Leftover pulled chicken, grilled chicken, or rotisserie chicken will all work perfectly in this pizza recipe.
Nope. I don’t own one either! A sheet pan works just fine. I like to line mine with either parchment paper or a silicone baking sheet.
How to store and reheat
- Store: Refrigerate leftovers for up to 3 days
- Reheat: Oven or air fryer for best texture
- Avoid microwaving if you want a crispy crust
More pizza recipes
Roasted Garlic Chicken Pizza
Equipment
Ingredients
- 1 pound pizza dough, store-bought or homemade
- 1 boneless skinless chicken breast, diced into ½ inch pieces
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- 2 tablespoons olive oil
- 10 cloves roasted garlic cloves
- 1½ cup shredded mozzarella cheese, divided
- 1 teaspoon garlic powder
- 1 tablespoon chopped fresh oregano, divided
Instructions
- Preheat oven to 425 degrees F and prepare a baking sheet with a silcone baking liner or parchment paper.
- Work the dough until you have a rectangular shaped pizza roughly 9×13.
- In a small skillet set over medium-high heat add a little drizzle of olive oil.
- Once the oil is hot add in diced chicken and season kosher salt and pepper. Cook for 5 minutes. It's ok for the chicken to still be pink in the middle you're just getting the outside a little browned.
- In a small bowl add olive oil and roasted garlic cloves.
- Mix together until the garlic cloves are mashed and the mixture is somewhat smooth.
- Spread roasted garlic mixture over the top of the pizza dough, leaving a 1-inch border around the dough.
- Top with 1 cup shredded cheese, prepared chicken, sprinkle with garlic powder, and 1/2 of the chopped oregano.
- Top with remaining 1/2 cup shredded cheese.
- Add to the oven and cook for 15 minutes or until the cheese is browned and the dough is fully cooked. In my oven I like to cook them 18 minutes for an extra browned top.
- Remove from the oven, sprinkle with remaining oregano and serve hot.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Mmm, I can just smell that delicious pizza from here! Looks great Brandy, you’re giving CPK a run for their money!
That looks so scrumptious!
LOVE their Roasted garlic chicken pizza, I am so making this soon. This pizza with a good white wine = heaven!
I am the exact same! You can never go wrong with pizza, and you can never make enough! There are so many pizza combinations that have not even been made yet!
Please please please continue making pizza recipes. I love them all!
I want to come over for dinner at your place. And omg I used to go to CPK all the time in college. All their pizzas are amazing.
This looks frieking amazing!!! I am definitely making this on Friday! oxox
Brandy,
I make pizza for the household occupants darn near every Friday night–never too many pizza posts for me, I’m glad to add them to my Friday Night Pizza Night board!
I used my stopwatch app to time myself from when I turned on the grill to preheat then walked into the kitchen and opened the fridge–within 29 minutes I had a grilled chicken potato and green bean pizza and a grilled zucchini and feta pizza ready to eat.
I love the idea of all this garlic–thanks for sharing!
This looks beyond amazing! Seriously cannot wait to make this! Hate that I have to share it but it’s a must to not be the only one with garlic coming out of your pores!! 🙂 Pinned!
you can never have enough roasted garlic…IMO