Ratatouille Pizza

This ratatouille pizza is packed full of summer vegetables. We piled them high on a whole wheat pizza crust and sprinkled it all with cheese. 

Ratatouille Pizza by Nutmeg Nanny

I have a serious love for listening to music that is completely out of date or wildly inappropriate for my age. My Pandora stations are so completely random you would think they were put together by some weirdo on drugs. Let take a look at my most listened to stations:

– Classic Country {Shout out to Willie Nelson!}

– 90’s Hip Hop {Montell Jordan once tweeted me!}

– 2000’s Hip Hop {I will NEVER quit Eminem}

– 80’s Cardio {Kenny Loggins is the BEST!}

– Tween Radio {I love this station but I sorta wish they would stop playing music from Frozen}

– Golden Oldies {How can you not love oldies?}

Ratatouille Pizza by Nutmeg Nanny

I also have ADD when it comes to listing to music so I swap stations just about every 6 songs. So I sounds like a old country mountain man/random girl stuck in the 90’s and 00’s/work out cardio freak/tween/my dad all live in my house.

I cannot be the only one who listens to so many random stations…right?

Ratatouille Pizza by Nutmeg Nanny

You know what else is random? My serious love for all things pizza lately.  It’s such an easy dinner and my husband would gladly eat pizza every single night.

He loved this ratatouille pizza and I have to admit – I loved it too. I have this thing about eggplant that usually makes me immediately say “ummm no thank you.” I guess maybe I just don’t like eggplant when it’s breaded and fried. Which seems odd because normally everything is better breaded and fried.

Eggplants just don’t know how to follow the rules cause they are slammin’ when not fried and delicious when sautéed in tomatoes.

Go figure.

Ratatouille Pizza by Nutmeg Nanny

Looking for more delicious pizza recipes? Try my roasted garlic chicken pizza, gluten free chicken tikka masala pizza or my chicken souvlaki pizza!


Ratatouille Pizza

This ratatouille pizza is packed full of summer vegetables. We piled them high on a whole wheat pizza crust and sprinkled it all with cheese.

Yield: 1 large pizza

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 60 minutes


  • 1 pound whole wheat pizza dough
  • 1-2 tablespoons extra virgin olive oil
  • 1/2 cup diced eggplant
  • 1/2 cup diced zucchini
  • 1/2 cup diced red onion
  • 2 cloves garlic, minced
  • 1 (14.5 ounce) can fire roasted diced tomatoes
  • Salt and pepper, to taste
  • 6 slices zucchini
  • 10 cherry tomatoes, cut in half
  • 1/2-1 cup shredded mozzarella cheese


Preheat oven to 425 degrees and spread pizza dough thinly out onto a silpat lined baking sheet, set aside.

In a large skillet set over medium high heat add olive oil. Once the oil is warm add eggplant, zucchini, red onion and garlic. Sauté for a few minutes just to start to soften.

Add in tomatoes and season with salt and pepper. Let mixture simmer 10-15 minutes until the flavors have combined. You want the tomato mixture to cook down slightly so that it's not too runny when you put it on the pizza. You are basically making a vegetable packed marinara sauce.

Top pizza dough with tomato mixture (you may not use it all) slices of zucchini and cherry tomatoes. Sprinkle with desired amount of shredded cheese.

Add pizza to the oven and bake for about 18 minutes until the cheese is melted, browned and the dough is cooked.

34 Responses to “Ratatouille Pizza”

  1. #
    Erin | The Law Student's Wife — July 9, 2014 at 8:00 am

    We could have a serious Pandora dance party. 90s for life!

  2. #
    janelle — July 9, 2014 at 8:48 am

    that pizza is gorgeous and makes me want to eat vegetables! awesome photos

  3. #
    lauren Kelly Nutrition — July 9, 2014 at 9:12 am

    These pictures literally have me DROOLING!! I can’t wait to make this!

  4. #
    Christie - Food Done Light — July 9, 2014 at 9:18 am

    Wow! Your pictures are fantastic. I wanted a bit as soon as I saw it. Now that I’ve seen the recipe, I want it even more. What a fantastic, healthy pizza.

  5. #
    Renee - Kudos Kitchen — July 9, 2014 at 9:26 am

    This pizza is spectacular! What a brilliant idea!

  6. #
    Kristen — July 9, 2014 at 9:51 am

    I am in love with this recipe and your music choices 🙂

  7. #
    Stephanie @ Girl Versus Dough — July 9, 2014 at 9:53 am

    This post is filled with perfection: The pizza, and your collection of Pandora stations.

  8. #
    Rebecca {foodie with family} — July 9, 2014 at 10:21 am

    Having been in your car, I can attest to your split personality music-wise. Willie Nelson to Gangsta rap. Seriously.

    And I’m with you on eggplants, so maybe I should just give this pizza a try because it’s GORGEOUS and find a way of loving eggplant!

  9. #
    Michelle @ Healthy Recipe Ecstasy — July 9, 2014 at 11:06 am

    I also switch between stations every few songs! I have music ADD! This pizza, though, I could stick on for quite awhile….!

  10. #
    The Food Hunter — July 9, 2014 at 11:08 am

    This looks amazing…I am drooling and it’s not even 9am yet 🙂

  11. #
    Ginny McMeans — July 9, 2014 at 1:45 pm

    Look at all those beautiful vegetables! Love it!

  12. #
    Jessica @ A Kitchen Addiction — July 9, 2014 at 3:12 pm

    What a great flavor for pizza! It looks amazing!

  13. #
    Kim (Feed Me, Seymour) — July 9, 2014 at 4:27 pm

    You are absolutely genius when it comes to pizza!

  14. #
    Brenda@SugarFreeMom — July 9, 2014 at 4:57 pm

    I absolutely love the way that pizza looks!

  15. #
    Meseidy Rivera — July 9, 2014 at 6:05 pm

    Ratatouille was one of the first dishes I had to prepare when in culinary school. I love this pizza it look amazing and make me sentimental.

  16. #
    Jeni — July 9, 2014 at 6:39 pm

    Eating veggies isn’t so bad when they’re cooked in a delicious way like this! Yummy pizza!

  17. #
    Lauren @ Healthy Delicious — July 9, 2014 at 7:01 pm

    I’ve been 100% obsessed with eggplant lately – I can’t believe I have’t made ratatouille yet this summer! I usually have mine with pasta; I’m loving your pizza idea even more.

  18. #
    Happy Valley Chow — July 9, 2014 at 9:03 pm

    What a terrific recipe, sounds sooo yummy! Great job 🙂

    Happy Blogging!
    Happy Valley Chow

  19. #
    valmg @ From Val's Kitchen — July 9, 2014 at 9:25 pm

    Terrific recipe! It would delight my eggplant loving brother to no end

  20. #
    Alaina {Fabtastic Eats} — July 10, 2014 at 12:45 am

    haha your Pandora stations are exactly like mine, plus add about 15 more! Ive never been a huge fan of eggplant either, but Ive been trying to like it more, love this pizza..its sure to make me love that veggie!

  21. #
    Shawn @ IWYD — July 10, 2014 at 2:32 pm

    I love everything about this!! Stunning photos as well (as always). 🙂

  22. #
    Kellie @ The Suburban Soapbox — July 10, 2014 at 5:08 pm

    I listen to everything….except country. Unless it’s like Taylor Swift or Carrie Underwood. I have a teen music palate…I guess. But this pizza…OMG…I would listen to your smorgasbord of radio if I could eat this all night long.
    Sooooo making this very soon!

  23. #
    Marly — July 10, 2014 at 10:03 pm

    I think I’m in love with this pizza! What’s not to love!!

  24. #
    Kirsten/ComfortablyDomestic — July 10, 2014 at 11:34 pm

    Wait. There’s an 80’s Cardio channel?! I’m definitely eclectic with my Pandora stations as well. Pizza is another thing that should always maintain a little bit of randomness. I’m not a huge eggplant fan for all of the reasons that you mentioned, so maybe it’s time I try it on pizza?

  25. #
    Jenn @ Deliciously Sprinkled — July 11, 2014 at 8:28 am

    WOW, this pizza looks almost too good to eat! Almost 🙂

  26. #
    Joanne — July 12, 2014 at 8:43 am

    I’m a Spotify-er but I have a similar situation going on. My playlists look like a tween-60 year old-hip hop junkie mash up. It’s a little weirdo.

    I am so into this pizza, I can hardly take it! Summer on a crust.

  27. #
    Alexandra — July 13, 2014 at 8:53 pm

    So pretty! Alongside a simple salad, this is a perfect summer dinner.

  28. #
    Alice @ Hip Foodie Mom — September 19, 2014 at 4:38 pm

    Just saw this pizza today on Pinterest. . oh my gawd. . brilliant!!! and gorgeous! eggplant and zucchini?! pinned and totally making this!! love!!

  29. #
    Jen and Emily @ Layers of Happiness — January 28, 2015 at 2:22 pm

    I love a good veggie pizza, but I best this veggie pizza has TONS of flavor! Pinned. 🙂


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