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Skillet Cinnamon Apples

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Skillet Cinnamon Apples by Nutmeg Nanny

Looking for a quick dessert? Look no further! It has been found! I was wandering around my kitchen the other day and wanted something sweet but didn’t want to put a lot of time into the preparation. I saw my cast iron skillet and then a bowl full of apples. Wah Lah! An idea. How about making a quick apple dessert in my pan!

I put some butter in my pan and popped it into the oven to melt. While that was working I started peeling and cutting my apples.I would recommend cutting your slices thick instead of thin. I found the thinner slices to shrink a lot. Arrange the apples on top of the butter, sprinkle with oats, brown sugar, cinnamon and nutmeg. Throw in the oven and cook for about 20 to 30 minutes. You’re looking for your apples to be soft but not mushy. Pull the apples out of the oven, let cool for a few minutes and then serve. Or you can do what I did….eat it right out of the pan 🙂

The apples are soft, sweet and full of cinnamon flavor. The brown sugar creates a delicious syrup and in some places creates an almost caramel like texture. The next night I warmed up the apples in the microwave and put a few scoops of brown sugar ice cream on top…..heaven 🙂 Enjoy!!!

Skillet Cinnamon Apples by Nutmeg Nanny

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Skillet Cinnamon Apples

This quick and easy skillet cinnamon apples dessert is perfect for apple season. Made in a skillet and topped with oats, brown sugar and lots of cinnamon.

Yield: 2 servings

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Ingredients:

3 tablespoons butter
2 - 3 apples, peeled and quartered
1/4 cup quick cooking oats
1/2 cup dark brown sugar
1/2-1 teaspoon cinnamon
1/4 teaspoon grated nutmeg

Directions:

Preheat oven 350 degrees.

Melt butter in cast iron skillet and lay apple slices in one layer on bottom of pan.

In a small bowl mix together oats, dark brown sugar, cinnamon and nutmeg. Sprinkle mixture on top of apples. Cook for 20 to 30 minutes until apples are soft.

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Maple Baked Beans – ATTYC « Nutmeg Nanny

Wednesday 17th of November 2010

[...] One Year Ago: Skillet Cinnamon Apples [...]

mrssnell

Wednesday 25th of November 2009

That looks and sounds just wonderful, and I may, just because it's such an easy recipe, include it for Thanksgiving dinner. Thanks for this one. :D And have a wonderful Thanksgiving!

Kelsey/TheNaptimeChef

Sunday 22nd of November 2009

Delicious comfort food - I love it!

grace

Thursday 19th of November 2009

you say "sprinkle" of cinnamon, i say "blizzard" or "downpour" or "flood"... :)

chayacomfycook

Monday 16th of November 2009

These look scrumptious. Apples are special when they are warm and when they are cold and.....

Yes, apples are great, especially when the cook makes them even better, as you did.