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S’mores Popcorn

By Brandy

Nov 12, 2012, Updated Jul 03, 2016

If you love regular popcorn you’re going to go crazy over this s’mores popcorn…

Surprise!

Today is a very special day! Today is the day we celebrate Rachel from Rachel Cooks and her little bundle of joy. Rachel is due to have a baby boy in December and a few blogger friends and I are throwing her a {virtual} baby shower! Brandi and I started planning this event months ago and I are so happy to for it to finally be here!

Now, I couldn’t come to this party for Rachel and not bring popcorn! If you follow Rachel on Twitter you know she is a HUGE fan of popcorn. So, since I couldn’t just give a big bowl of butter popcorn I decided to mix things up a little bit. S’mores popcorn. Who wouldn’t love that?

This popcorn is ooey and gooey and I ate half of it in one sitting. Don’t judge me. I’m sympathy eating for my pregnant friend. It’s a real thing. Look it up.

Now, just a short little message for my friend Rachel. I hope you have enjoyed your shower and love everything that everyone brought. I cannot wait to “meet” your little bundle of joy. Also, thank you for putting up with me and my constant hounding of belly pictures 🙂

S'mores Popcorn

Crunchy s'mores popcorn filled with dark chocolate, graham cracker cereal and lots of marshmallows. This is the perfect snacking food.

Yield: 8 cups popcorn

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Ingredients:

• 8 cups popcorn (popped)
• 2 cup marshmallows
• 1 cup mini chocolate chips
• 1-2 cups Golden Grahams cereal

Directions:

Pre-heat oven to 400 degrees.

Take your popped popcorn and lay it out onto a rimmed sheet pan. Layer the pan with a silpat or parchment paper will help with easy cleanup.

Sprinkle the popcorn with marshmallows, mini chocolate chips and Golden Grahams cereal.

Bake for 4 minutes until marshmallow puff up and chocolate is soft. Remove from oven and stir immediately to combine all ingredients.

Enjoy!

*Note: Do not let the marshmallows burn or get brown because it will result in them getting crunchy and the popcorn will turn out hard.

See what everyone else brought to the party!

For The Love of Popcorn

Bourbon Toffee Popcorn | Bran Appetit
Salted Caramel Cashew Popcorn | Bake Your Day
Salted Caramel Popcorn Balls | Bakeaholic Mama

Savory Nibbles

Apple Asiago Prosciutto Bites | Sarah’s Cucina Bella
Baby Blue Cheese Burgers | Budget Gourmet Mom
Chicken Salad | Eat2Gather
Creamy Sweet Potato Soup with Maple Cream | Pass the Sushi
Cucumber Sandwiches | Susie Freaking Homemaker
Cranberry Citrus Meatballs (Slow Cooker) | Diabetic Foodie
Curried Salmon Phyllo Cups | Cooking with Books
Mini Onion and Feta Pizzas | London Bakes
Roasted Butternut Squash and Sage Pesto Crostini | Thrifty Veggie Mama
Southern Cheese Straws | 30AEATS

A Little Something Sweet

Baby Blueberry Pies | Steph’s Bite by Bite
Blue Layered Jello | Taste and Tell Blog
Dark Chocolate Cashew Brittle Cookies | Farmgirl Gourmet
Hermit Bars – Chewy Molasses Cookies | The Lemon Bowl
Itty Bitty Chocolate Thumbprint Cookies | Chip Chip Hooray
Mini Blackberry Pies | Oh Sweet Basil
Primal Pumpkin Whoopie Pies | Bread & Butter
Pumpkin Cinnamon Rolls | Mother Thyme
Snickerdoodle Scones | Fake Ginger
Sweet Potato Pie Dip with Pie Crust Dippers | The Spiffy Cookie
Turtle Pumpkin Ice Cream Cake | A Spicy Perspective
Walnut Streusel Coffee Cake | Cookistry
White Chocolate Biscoff Muddy Buddies | Miss In The Kitchen
White Chocolate ‘Quilted’ Cupcakes | Creative Culinary

*The adorable little invitation was made by the totally fabulous Heather of Farmgirl Gourmet. Thank you Heather!